Sangokuichi Shinjuku i-Land

A champon-style udon with a creamy soy milk-based soup, loaded with vegetables and seafood. It's rich in flavor and warming to both body and soul.

Udon with seared chicken, plenty of green onions, and the aroma of yuzu. The light broth and yuzu flavor complement the fragrant chicken.

A sukiyaki-style udon where you enjoy udon noodles mixed with beef and vegetables simmered in a sweet and savory warishita sauce, with egg. A hearty dish perfect for cold weather.

A classic udon dish generously topped with sweet simmered beef. The rich broth and tender beef fill your mouth with flavor.

Udon with a dashi broth, topped with sweet and savory meat and a soft-boiled egg. You can choose hot or cold, and it becomes milder when mixed with the egg.

Mapo Tantan Udon with the numbing spiciness and aroma of Sichuan pepper. The rich mapo sauce and tantan soup coat the udon, stimulating the appetite. Spice level can be chosen from 5 levels.

A classic udon dish generously topped with sweet simmered beef. The rich broth and tender beef fill your mouth with flavor.

Udon with plenty of grated yam, featuring a smooth, slippery texture. The combination of dashi and yam is excellent, making it refreshing. Hot or cold options available.

Plain white rice, a staple of Japanese cuisine that goes well with any dish. Enjoy it with set meals or rice bowls.

A mini-sized salad made with fresh vegetables. Perfect as a palate cleanser during your meal.

Flavorful rice mixed with ume (plum) and hijiki seaweed. The refreshing sourness of the plum and the umami of the hijiki stimulate the appetite.

A mini oyakodon with chicken and egg simmered in a sweet and savory broth, served over rice. Perfect as a side dish to your main meal.

A mini salad made with fresh vegetables, available for lunch only. Enjoy it with your rice bowl or other dishes.

A refreshing salad udon where you mix fresh vegetables with Japanese-style dressing. A healthy and satisfying dish.

A salad udon popular with children, topped with plenty of sweet corn. Enjoy the creamy dressing and the texture of the corn.

A flavorful salad udon combining tuna and fresh vegetables. The exquisite balance of tuna's umami and the crispiness of the vegetables.

A healthy salad udon with plenty of tofu and fresh vegetables. Low in calories yet satisfying, recommended for health-conscious individuals.

Meat udon generously topped with tender beef simmered in Mikuni Udon's special broth. Characterized by its deep richness and sweetness, it's our signature dish.

Hot udon topped with freshly fried tempura. The tempura batter soaked in the broth creates a different flavor.

A simple yet profound udon dish topped with sweet simmered aburaage (fried tofu pouch). The exquisite combination of aburaage soaked in broth and smooth udon.

A dish featuring Nagoya's specialty Miso Katsu (pork cutlet with miso sauce) served over udon. Enjoy the harmony of the sweet and savory miso sauce and the dashi broth.

A refreshing udon dish with freshly fried cutlet topped with grated daikon radish and ponzu sauce. The combination of the cutlet's savory flavor and the coolness of the daikon radish is exquisite.

A hearty udon dish topped with various ingredients. Includes seasonal vegetables and chicken, making it colorful and nutritious.

A dish of thick, spicy curry soup served over udon noodles. The savory broth and the spiciness of the curry create an exquisite harmony.

Nagoya's specialty: thick udon noodles simmered in a rich broth based on Hatcho miso. Served in a clay pot to stay hot until the end.

A luxurious miso-simmered udon with shrimp tempura and egg. The rich miso flavor, the umami of the shrimp tempura, and the mildness of the egg harmonize exquisitely.

A sukiyaki-style udon where you eat udon noodles mixed with beef and vegetables simmered in a sweet and savory warishita sauce, with beaten egg. The beef's flavor soaks into the udon and it pairs well with rice.

A thick, spicy curry soup with chicken and leeks. The savory broth and the spiciness of the curry will stimulate your appetite.

Simple zaru udon served with cold dipping broth. Enjoy the udon's firmness and smooth texture to the fullest. Recommended in hot weather.

A luxurious dish of cold zaru udon served with a selection of freshly fried tempura. Enjoy both the refreshing udon and the crispy tempura.

Udon served with hot dipping broth, with cold udon noodles and freshly fried tempura. The savory dipping broth and the fragrant tempura stimulate the appetite.

A dipping noodle style udon where you coat chewy, cold udon noodles in a rich dipping broth. It's filling, and the broth's flavor clings well to the noodles.

Smooth and easy-to-swallow Inaniwa udon made with Kanbun Gonen-do's special noodles. Enjoy the delicate noodle flavor and the refined broth.

A refreshing udon dish topped with pickled plums. The sourness of the plum stimulates the appetite, and you can choose between hot or cold. Especially recommended in hot weather.

A bowl dish with freshly fried shrimp and vegetable tempura drizzled with a sweet and savory sauce. Crispy batter and fluffy inside.

A shrimp tempura bowl made with generous amounts of plump shrimp, finished with a sweet and savory sauce. A dish that goes well with rice, irresistible for shrimp lovers.

A bowl dish with tender chicken tempura and soft-boiled egg. The sweet broth soaks into the rice and chicken, creating a gentle flavor.

A bowl dish with freshly fried cutlet simmered in a sweet and savory broth with egg. The savory flavor of the cutlet and the broth soaked into the rice will whet your appetite.

A stamina-filled bowl dish with stir-fried pork and kimchi served over rice. The spicy kimchi and the savory pork stimulate the appetite.

A spicy and sour fermented Korean dish made from crisp napa cabbage pickled with chili peppers, garlic, etc. Perfect with rice or as a snack with drinks.

A refreshing side dish of crisp cucumber mixed with fragrant sesame dressing. Recommended as a palate cleanser or a snack with drinks.

A half-sized portion of fluffy rolled omelet simmered in a rich dashi broth. The fragrant dashi and the gentle sweetness of the egg fill your mouth. Perfect as a snack with drinks or a small side dish.

Deep-fried squid tentacles. Enjoy the crispy batter and the chewy texture of the squid. Perfect as a snack.

A dish of taro with a sticky texture, deep-fried. Enjoy the crispy outside and fluffy inside. Great as a snack or a side dish.

Classic karaage: juicy young chicken marinated in a special sauce and deep-fried to a crisp. Crispy on the outside, fluffy on the inside.

Crispy fried burdock root. Rich in dietary fiber, it offers a unique texture and flavor. Also great as a snack.

Crispy fried cheese, a fragrant snack-like dish. Popular with both children and adults, and also as a snack with drinks.

Classic french fries. Crispy on the outside, fluffy on the inside, perfect as a light meal or a snack with drinks.

A dish of crispy fried chicken cartilage with a chewy texture. Even more delicious with a squeeze of lemon. Perfect with drinks.

A classic Japanese dish of deep-fried tofu simmered in dashi broth. Crispy on the outside, fluffy and soft on the inside, the tofu is infused with a gentle broth flavor.

A dish of crispy fried chicken skin. Characterized by its savory flavor and unique texture, it's perfect with drinks.

A croquette with a creamy filling and a crispy coating. One bite fills your mouth with melting cream and the flavor of crab.

Deep-fried plump octopus. Enjoy the crispy batter and the chewy texture of the octopus. Recommended as a snack.

Crispy fried white fish fillet. Even more delicious with a squeeze of lemon. Pairs perfectly with tartar sauce.

A dish of chikuwa (fish cake) coated in batter mixed with aonori (seaweed) and deep-fried, offering a fragrant seaweed aroma. Popular as a side dish for bento boxes or as a snack with drinks.

Recommended by the chef: Young chicken karaage with a rich dashi broth flavor. The juicy chicken is enhanced by the umami of the dashi, offering a deeper flavor than regular karaage.

A dish of crispy grilled chicken skin seasoned with sansho pepper. Its crispy texture and the refreshing spiciness of sansho make it ideal as a snack with drinks.

An assortment of yakitori from various parts. Enjoy with our special sauce or simple salt flavor.

Two skewers of fragrant grilled pork. The juicy pork fills your mouth with flavor. Perfect with drinks.

An assortment of seasonal vegetables skewered and grilled. Enjoy the natural sweetness and fragrant flavor of the vegetables. A healthy snack.

Deep-fried eggplant with a melt-in-your-mouth texture. Enjoy the savory outside and the juicy inside. Pairs well with drinks and rice.

Classic karaage: juicy chicken marinated in a special sauce and deep-fried to a crisp. A popular dish for all ages.

A whole squid, grilled to a fragrant finish. Enjoy the plump texture and the natural umami of the squid. Pairs perfectly with sake and beer.

A half-sized portion of grilled pork. Enjoy the savory flavor of the juicy pork with a fragrant sear. Perfect when you want one more dish as a snack.

A half-sized portion of grilled chicken. The fragrant grilled chicken is crispy on the outside and juicy on the inside. Also recommended as a snack with drinks.

Two skewers of fragrant grilled chicken. Enjoy with classic salt flavor or sweet and savory sauce. Perfect with drinks.

Lightly salted and boiled edamame. Simple yet flavorful, enjoying the natural sweetness and umami of the beans. Pairs perfectly with beer and is a classic snack.

Thinly sliced kamaboko (fish cake) served with wasabi. The refined umami of the kamaboko and the pungent kick of wasabi pair perfectly with sake.

A Japanese dessert with chewy shiratama dango (white rice balls) in warm or cold zenzai (sweet red bean soup). The exquisite balance of lightly sweetened red beans and the texture of the shiratama.

An ice cream that allows you to enjoy the slightly bitter taste of matcha and the rich flavor of milk. Perfect as a dessert after your meal.

A Japanese sweet with a melt-in-your-mouth texture and the fragrant aroma of kinako (roasted soybean flour). Delicious with black syrup as well.