Sangdo Sushi

A platter menu where you can taste various kinds of fresh raw fish at once. You can feel the freshness with the chewy and soft texture combined with the scent of the sea. It goes well with soy sauce or cho-gochujang, and is also good as a side dish for drinks.

One of Korea's most beloved raw fish dishes, characterized by its chewy and clean taste. It has low fat and firm flesh, providing a satisfying chew. It pairs well with soy sauce or cho-gochujang and can be enjoyed without feeling heavy.

Salmon sashimi with a chewy and elastic texture. It has a clean yet savory taste, and the fin meat becomes more savory with each bite. It is usually dipped in cho-gochujang.

Tuna sashimi, a high-quality fish with a red hue. It boasts various textures and flavors depending on the cut, with the belly being particularly marbled, tender, and savory. It is typically eaten with wasabi and soy sauce.

Rockfish sashimi with a chewy and elastic texture. It has a clean yet savory taste, and the fin meat becomes more savory with each bite. It is usually dipped in cho-gochujang.

Sea bream sashimi, a high-quality fish, offers excellent clean flavor and chewiness unique to white fish. The taste and texture vary depending on the aging process, and it is often sought after for entertaining distinguished guests or for special occasions.

The highest grade of tuna belly, rich in fat, boasting extreme tenderness and savory flavor that melts in your mouth. This precious cut is sold at market price.

A basic sushi set that can be enjoyed lightly during lunchtime. It consists of a few pieces of various fresh sushi.

A set menu that includes simple side dishes along with lunch sushi. You can have a satisfying meal with the sushi.

Assorted sushi where you can taste various kinds of fresh fish at once. You can enjoy the flavors and textures of different fish.

Sushi topped with soft and savory salmon. The fresh salmon flavor blends with the rice, bringing happiness to your mouth.

Sushi topped with red tuna. It has a clean yet deep flavor, and it tastes even better with a touch of wasabi dipped in soy sauce.

Sushi topped with chewy and clean halibut sashimi. As a representative raw fish sushi preferred by Koreans, it's easy to enjoy.

Sushi topped with freshly boiled shrimp. It features the chewy texture and sweet taste of shrimp.

Assorted sushi including otoro, the highest grade of tuna belly. Enjoy the melt-in-your-mouth tenderness and rich, savory flavor of fatty tuna as sushi.

A Korean-style rice bowl with fresh vegetables and various raw fish mixed with cho-gochujang. The sweet, sour, and spicy flavors create an appetite-stimulating dish.

A rice bowl topped with slices of fresh salmon sashimi. The soft salmon and savory sauce complement the rice well.

A rice bowl topped with fresh tuna sashimi. The clean tuna and fluffy rice create a hearty yet refreshing taste.

A rice bowl topped with chewy halibut sashimi. You can enjoy the clean taste of halibut in a rice bowl.

A rice bowl topped with various kinds of fresh raw fish. You can enjoy the flavors and textures of different seafood in one bowl.

A dish made by grilling grouper, a high-quality fish, until golden brown. It's crispy on the outside and moist on the inside, with a clean and savory taste.

A dish made by grilling an entire sea bream head, offering the deep, rich flavor and tender flesh characteristic of fish heads. It's enjoyable to pick the meat off the bones.

A whole sea bream, a high-quality fish, grilled to perfection. It features a clean and savory taste with tender flesh, grilled to be crispy on the outside and moist on the inside.

The most basic udon, served with noodles in a hot broth. The clean and warm broth is comforting.

Soba noodles served in a warm broth. You can enjoy a clean yet deep buckwheat flavor, perfect for a warm meal.

Cod soup with a refreshing and clean taste. The clear broth with fresh cod and vegetables is also good as a hangover remedy.

A fish roe soup characterized by its spicy and savory taste. The plump roe and gonid (milt) along with vegetables offer a delightful chew.

A refreshing and spicy soup made with fresh rockfish. The clean rockfish meat and spicy broth will refresh your palate.

A clear soup made with sea bream, a high-quality fish. It has a clean and refreshing taste, and you can savor the deep umami of the sea bream.

A clear and refreshing soup made with fresh sea bass. The clean and distinct taste of sea bass is excellent.

Mellowfish soup characterized by its deep and rich broth. The tender mellowfish and spicy broth blend well, making it a good nourishing dish.