Sandwicherie Caricin Grad

Grilled minced meat preparation, a traditional Balkan specialty. Juicy and flavorful texture. Usually served with onions and bread.

Enriched version of pljeskavica, often stuffed with cheese (kačkavalj) or bacon. Rich and melting flavor. A more hearty variation of the classic.

Chicken piece including the drumstick and thigh. Tender and juicy meat, protected by the skin. Ideal roasted or grilled.

Pork cut from the neck, prepared by smoking. Intense smoky flavor and marbled meat. Offers a rich and characteristic taste.

Lean and very tender cut of pork. Delicate flavor and fine texture. Appreciated for its smoothness in the mouth.

Seasoned minced meat preparation, stuffed into a casing. Firm and juicy texture when cooked. A grilling classic.

Cut from the pork belly. Rich in fat, it becomes crispy and flavorful when grilled. Adds a salty and gourmet touch.

Small grilled minced meat rolls, emblematic of the Balkans. Dense and elastic texture with a spicy taste. Traditionally accompanied by raw onions.

Marinated chicken pieces threaded onto a skewer. Tender and easy to eat. Skewered cooking preserves the meat's tenderness.

Varied assortment of the different meats offered. Allows you to discover several specialties in one dish. Ideal for sharing and tasting everything.