San Nae Deul Korean Restaurant

An assorted set allowing you to enjoy various cuts of beef like sirloin, rib finger, and chadolbagi at once. Experience the diverse flavors and textures of fresh meat. It's a great composition for sharing among several people.

The lean meat from between the cow's rib bones, characterized by its chewy texture and savory juice. The umami flavor intensifies with each chew, making it popular for grilling.

The lean meat attached to the spine of a cow, with tender texture and rich juice, making it a good cut for steak or grilling. The savory flavor of the fat and the soft texture harmonize well.

A fatty cut from the center of the cow's 양지머리 (brisket area), thinly sliced for grilling. The firm, white fat layer is savory and has a chewy texture along with the lean meat.

Beef short ribs are tenderly steamed and braised in a sweet and salty soy sauce-based seasoning. Cooked with ingredients like chestnuts, dates, and radish, it boasts a deep flavor and is so tender that the meat easily falls off the bone.

A representative Korean meat dish where thinly sliced beef is marinated in a sweet soy sauce-based seasoning and grilled. The tender meat and vegetables are a delight for all ages.

Fresh lean beef thinly sliced, seasoned with various spices, and eaten raw. The savory sesame oil and sweet pear enhance the beef's umami flavor.

A dish made by shaping seasoned ground short rib meat into a떡 (rice cake) shape and grilling it. It melts in your mouth without needing to chew, and the sweet seasoning makes it a favorite for children.

A assorted set where you can taste various popular cuts of pork such as samgyeopsal and moksal. Enjoy a hearty meal by grilling multiple cuts at once.

A special cut from the pork's neck, with evenly distributed fat, offering a crisp and chewy texture. The savory flavor fills your mouth with each chew.

One of the pork's internal organs, characterized by its chewy texture. It's perfect as a side dish for drinks when grilled crispy and dipped in savory soybean paste sauce.

A cut of pork with three layers of lean meat and fat. It's the most beloved grilled dish in Korea, known for its excellent savory fat flavor. It tastes even better when wrapped in lettuce.

Pork is boiled with spices, drained of fat, and thinly sliced. This lean and tender meat is a healthy dish, perfect for wrapping in kimchi or cabbage.

Lean meat from the neck of a pig, with less fat and more lean meat, offering a light flavor. Thickly sliced and grilled, you can enjoy its rich juice and tender texture.

Pork marinated in a spicy and sweet gochujang sauce and stir-fried with vegetables. The intense sauce flavor stimulates the appetite and is an excellent side dish for rice.

Pork ribs marinated in a sweet soy sauce-based seasoning and grilled over charcoal or on a pan. The deep flavor of the marinade and the tender meat are delicious.

Squid and pork belly stir-fried together in a spicy sauce. The chewy squid and savory pork belly create a harmonious texture, and the spicy sauce stimulates the appetite.

A dish where tender monkfish and crunchy bean sprouts are steamed in a spicy chili powder seasoning. It features a spicy yet savory sauce and allows you to enjoy the flavor of seafood.

A dish made by simmering semi-dried pollack (cod) in a spicy and salty sauce. The chewy fish meat absorbs the sauce well, making it a dish that is called a 'rice thief'.

A dish made by stir-frying beef marinated in a sweet soy sauce-based seasoning with vegetables. It's not too strong and is tender, making it a good meal to enjoy with rice.

Fresh squid stir-fried with vegetables in a spicy gochujang sauce. The chewy squid and fiery spiciness will captivate your taste buds.

Mackerel and radish are simmered in a spicy sauce. The refreshing taste of the radish and the savory flavor of the mackerel combine to create a deep taste.

A hot pot dish made with beef bulgogi and octopus simmered together. The combination of meat and seafood creates a refreshing and spicy broth that is excellent.

A representative Korean festive dish made by stir-frying transparent glass noodles with various ingredients like spinach, carrots, and meat in a soy sauce-based seasoning. The sweet and savory taste and chewy noodles are a perfect combination.

A dish of warm, steamed tofu served with spicy stir-fried kimchi. The combination of mild tofu and stimulating stir-fried kimchi is excellent and popular as a side dish for drinks.

A fusion stew made with ham, sausage, kimchi, and vegetables, simmered in a spicy broth. Adding ramen noodles to the rich and spicy broth makes it even more delicious.

Bulgogi simmered in a hot pot with a light broth. The sweet broth is great for mixing with rice, and it stays warm for a long time.

A clear and rich soup made by simmering beef short ribs. The tender short ribs and the deep beefy broth make it a nourishing dish.

Tenderly boiled beef knee cartilage (Dugyeon). It is characterized by its chewy texture and is rich in collagen.

A nourishing soup made by simmering beef knee cartilage and beef bones for a long time. The broth is rich and savory, and the chewy cartilage is a delight to eat.

A soup made by simmering beef leg bones and meat for a long time to create a milky broth. It's a delicacy when mixed with rice and eaten with kkakdugi (diced radish kimchi).

A soup made with beef, bracken, bean sprouts, and other vegetables, simmered in a spicy chili powder broth. The spicy and refreshing broth is good for relieving hangovers or as a hearty meal.

A nourishing dish made by grinding loach and simmering it withシレギ (dried radish greens). The thick broth has a deep flavor and is good for restoring energy.

A savory soup dish made by simmering beef leg bones and meat with cabbage leaves. The soft cabbage and deep broth flavor are comforting.

A clear or spicy soup made with monkfish. The refreshing taste of the monkfish infuses the broth, providing a clean flavor.

A refreshing and spicy stew made by boiling frozen pollack with radish and tofu. The lean fish meat and the clean broth make it a popular meal option.

An assorted platter featuring various types of jeon (Korean pancakes). You can enjoy a variety of fish, meat, and vegetable jeon, making it great for sharing.

A Korean-style pancake generously filled with green onions, squid, shrimp, and other seafood. It's crispy on the outside, moist on the inside, and has an excellent savory flavor.

A pancake made by stuffing chopped meat and vegetables into chili peppers. The spicy taste of the chili peppers and the savory flavor of the meat filling are well balanced.

A pancake made by pan-frying grated potatoes until golden brown. You can enjoy the chewy and savory original potato flavor.

A pancake made by shaping minced shrimp and vegetables into balls, coating them in egg batter, and pan-frying. It features the bouncy texture and savory taste of shrimp.

A spicy and crispy pancake made by mixing well-fermented kimchi into the batter. The crunchy texture of the kimchi and its savory flavor make it a popular snack or accompaniment to drinks.

You can choose between Mul-naengmyeon, cold buckwheat noodles served in a chilled broth with icy flakes and chewy noodles, or Bibim-naengmyeon, spicy mixed noodles. It's a perfect palate cleanser after a meat dish.

A noodle dish served in cold, refreshing kimchi broth with crunchy watermelon radish kimchi. The crisp watermelon radish and the sweet and sour broth help you forget the heat.

A warm noodle dish with thin wheat noodles in a clear anchovy broth, topped with egg garnish. It has a light and clean taste, making it easy to enjoy.

A noodle dish where boiled wheat noodles are mixed with a spicy and sour sauce and vegetables. The appetizing sauce is its main characteristic.

A dish where very chewy and elastic noodles are mixed with a spicy sauce and fresh vegetables. The combination of chewy texture and spicy flavor is attractive.

A summer delicacy made by serving noodles in cold, finely ground soy milk. It's a healthy noodle dish with a rich and savory soy milk flavor.