San He Xiao Chu ‧ Si Fang Cai

Name: San He Xiao Chu ‧ Si Fang Cai
Address: Taipei
Price range: TWD20 - TWD4000

三禾小廚‧私房菜

San He Xiao Chu Private Kitchen. A 10% service charge is applied for dine-in. Bringing your own wine incurs a NT$400 corkage fee per table, with no limit on bottles or types. Closed on Sundays and Mondays. Line ID: ray4374

★ 4.5 (676) $$Moderate

Today's Recommendations and Specials (Handwritten Specials)

Special menu and market prices on handwritten stickers.

Roast Duck Rice Noodles

烤鴨板條

Recommended Dishes

Roast duck slices are stir-fried with wide rice noodles. The duck fat's aroma coats the smooth noodles. Rich and savory flavor, a filling staple dish.

Hot Spring Water Spinach

溫泉空心

Seasonal Vegetables

Water spinach grown in hot spring water, with thicker stems but a crisp texture and plump walls. Simple stir-frying brings out the natural sweetness of the vegetables, with a crisp texture.

Stir-fried Hand-shredded Anchovy and Whitebait

炒手工切絲丁香魩仔魚

A combination of the savory flavors of anchovies and whitebait, stir-fried with hand-shredded ingredients over high heat. The texture is crispy and fragrant, full of oceanic umami, excellent with drinks or rice.

TWD820 ≈ $26.00

Salt and Pepper Pomfret (Small)

椒鹽白鯧 (小)

Pomfret fish is delicate and tender with few bones. Pan-fried or deep-fried with salt and pepper, the skin is crispy and savory, while the flesh inside remains juicy.

TWD1,200 ≈ $38.00

Ginger Shredded Cuttlefish

薑片透抽

Fresh cuttlefish is stir-fried with plenty of old ginger slices. The spiciness of the ginger removes the fishy smell and enhances the sweetness, while the cuttlefish is chewy and tender.

TWD760 ≈ $24.00

Salt and Pepper Soft Squid

椒鹽軟絲

Soft squid is lightly coated in flour, deep-fried until golden, and seasoned with salt and pepper. The texture is more tender and sweet than regular squid, crispy on the outside and soft on the inside, a classic Taiwanese bar snack.

TWD760 ≈ $24.00

Daikon Radish with Beef Shank

白蘿蔔牛腱心

Beef shank is stewed with daikon radish. The beef is stewed until tender and flavorful, and the radish absorbs the essence of the beef broth, resulting in a sweet, refreshing, and rich soup.

TWD1,000 ≈ $32.00

Cold Appetizers

Boneless Salt-baked Chicken

去骨鹽焗雞

Boneless chicken thigh meat is cooked with a special salt brine. The chicken skin is golden and glossy, the meat is tender and firm, with a light salty flavor, and tastes excellent when eaten cold.

TWD560 ≈ $18.00

Braised Beef Shank

香滷牛腱

Beef shank is braised for a long time, with distinct muscle fibers. Served sliced thinly, the texture is tender and not dry, with a flavorful braising liquid. Often served with chopped scallions.

TWD400 ≈ $13.00

Special Pork Liver

特製豬肝

Pork liver is specially treated to remove any gaminess, resulting in a tender and smooth texture, not dry or tough. Served with a special sauce, it has a balanced sweet and savory taste.

TWD280 ≈ $9.00

Triple Combination

雙拼

Choose two from the above three

A platter consisting of two choices from Salt-baked Chicken, Braised Beef Shank, and Special Pork Liver. Suitable for diners who want to try multiple flavors.

TWD570 ≈ $18.00

Double Combination

三拼

All three types are available

A mixed cold platter including Salt-baked Chicken, Braised Beef Shank, and Special Pork Liver. Allows you to taste the different flavors and textures of chicken, beef, and offal at once.

TWD630 ≈ $20.00

Pork

Lion's Head Meatballs

獅子頭

Giant handmade pork meatballs, deep-fried then braised. Usually stewed with napa cabbage, the texture is soft and juicy, melting in your mouth, with a delicious broth.

TWD240~ ≈ $8.00

Kyoto Pork Ribs

京都排骨

Pork ribs are marinated and deep-fried, then coated in a bright red, special sweet and sour sauce. The meat is tender and falls off the bone, with a sweet flavor and an alluring bright red color.

TWD400 ≈ $13.00

Orange Glazed Pork Ribs

橙汁排骨

Pork ribs are deep-fried and coated in a sauce made with fresh orange juice. It's appetizingly sweet and sour, with a refreshing citrus aroma, and not greasy.

TWD400 ≈ $13.00

Shredded Dried Tofu and Pork

干絲肉絲

Dried tofu is cut into fine shreds and stir-fried with shredded pork, a classic home-style dish. It has rich layers of flavor, with the aroma of tofu and meat intertwined, savory and perfect with rice.

TWD340 ≈ $11.00

Pickled Mustard Greens with Shredded Pork

酸菜肉絲

Marinated pickled mustard greens are stir-fried with shredded pork. The crisp and sour texture of the pickled greens balances the richness of the meat, creating a sour and appetizing flavor, perfect with white rice.

TWD340 ≈ $11.00

Abundant Harvest Stir-fried Matsusaka Pork

豐收炒松阪豬

Pork neck (Matsusaka pork) is used, with a crisp and chewy texture. Stir-fried with various seasonal vegetables, it's colorful, nutritious, and offers diverse textures.

TWD500 ≈ $16.00

Garlic Sprouts and Preserved Meat

蒜苗臘肉

Smoked or cured preserved meat slices are stir-fried with fresh garlic sprouts over high heat. The savory fat of the preserved meat is absorbed by the garlic sprouts, creating a rich aroma, a classic dish to accompany drinks.

TWD460 ≈ $15.00

Seafood

Giant Oyster Omelet

巨無霸蚵仔煎

Takeout Moon Shrimp Cakes are always sold in portions of four slices.

A deluxe version of Taiwanese night market snacks. Made with plenty of fresh oysters, eggs, and vegetables, pan-fried until the edges are crispy, and drizzled with a special sweet and spicy sauce. Generous portion.

TWD420~ ≈ $13.00

Shrimp and Vermicelli Casserole

鮮蝦粉絲煲

Fresh shrimp and vermicelli are simmered in a clay pot. The vermicelli absorbs the essence of the shrimp broth, resulting in a smooth and flavorful texture, with sweet and springy shrimp.

TWD640 ≈ $20.00

Stir-fried Cuttlefish with Ginger

薑炒透抽

Fresh cuttlefish is stir-fried with ginger slices, simply seasoned to preserve the original seafood flavor. Ginger helps to remove fishiness and enhance freshness, while the cuttlefish is crisp and tender.

Salt and Pepper Soft Squid

椒鹽軟絲

Soft squid is battered and deep-fried, then tossed with salt and pepper. The exterior is crispy and savory, while the interior is tender, a very popular fried seafood dish.

Moon Shrimp Cake

月亮蝦餅

A popular dish in Taiwan influenced by Thai cuisine. Shrimp paste is deep-fried between crispy wrappers. The exterior is golden and crispy, while the filling is thick and abundant, full of shrimp flavor. Usually served with plum sauce.

TWD240~ ≈ $8.00

Beef

Pickled Mustard Greens with Beef

酸菜牛肉

Tender beef slices are stir-fried with pickled mustard greens. The slight sourness of the pickled greens complements the savory beef, creating a crisp and appetizing flavor.

TWD420 ≈ $13.00

Shredded Dried Tofu and Beef

干絲牛肉

Shredded beef is stir-fried with shredded dried tofu. The aroma of the tofu and meat combine, offering a rich and chewy texture.

TWD420 ≈ $13.00

Scallion Stir-fried Beef

蔥爆牛肉

Beef slices are stir-fried with a large amount of scallions over high heat. The beef is tender and juicy, with a rich scallion aroma and intense wok hei, a must-order dish at stir-fry restaurants.

TWD480 ≈ $15.00

Scrambled Eggs with Beef

滑蛋牛肉

Beef slices are stir-fried with eggs until semi-cooked. The egg mixture is silky smooth, coating the beef, resulting in an extremely tender texture and a mild flavor suitable for all ages.

TWD500 ≈ $16.00

Daily Home-style Soup

One unique, extraordinary flavor introduced each day.

Soups

湯品

A daily changing selection of soup, simmered for a long time with seasonal ingredients. It could be a clear or creamy soup, offering a home-style yet refined flavor.

TWD320~ ≈ $10.00

Others

Includes vegetables and egg dishes

Signature Stir-fried Fermented Tofu

招牌炒臭豆腐

Fermented tofu is cut into cubes and stir-fried with ingredients, rather than being traditionally deep-fried whole. The fermented tofu absorbs the sauce, resulting in a unique and rich aroma, with a crispy yet soft texture.

TWD380 ≈ $12.00

Preserved Radish Omelet

菜脯蛋

A classic Taiwanese home-style dish. Dried preserved radish (cai po) is mixed with egg batter and pan-fried into a round cake. It has a thick texture, with every bite containing crispy, savory preserved radish.

TWD260 ≈ $8.00

Scallion Omelet

蔥蛋

Scrambled eggs with plenty of fresh scallions. The egg and scallion aromas blend perfectly, pan-fried to a golden brown crisp on the outside, and fluffy on the inside.

TWD260 ≈ $8.00

Shrimp Paste Green Beans

蝦醬四季豆

Green beans quickly stir-fried with rich shrimp paste. The salty, savory, and fresh flavor of the shrimp paste coats the crisp and tender green beans, creating a strong and unique taste.

TWD400 ≈ $13.00

Dry-fried Green Beans

乾煸四季豆

Green beans are stir-fried until the skin is slightly wrinkled and dehydrated, then stir-fried with minced meat and seasonings. The texture is dry, fragrant, crisp, savory, and slightly spicy, very good with rice.

TWD400 ≈ $13.00

Clams and Loofah

蛤蜊絲瓜

Sweet clams are braised with refreshing loofah. The loofah absorbs the savory broth from the clams, resulting in a tender and sweet taste.

TWD340 ≈ $11.00

Stir-fried Loofah with Dried Shrimp

開陽絲瓜

Stir-fried loofah with dried shrimp (kai yang) for fragrance. The savory flavor of the dried shrimp enhances the sweetness of the loofah, a refreshing traditional vegetable dish.

TWD300 ≈ $10.00

Shrimp Paste Cabbage

蝦醬高麗菜

Crisp and sweet cabbage is stir-fried with shrimp paste. The shrimp paste imparts a rich umami and savory flavor to the vegetables, with a crisp texture.

TWD300 ≈ $10.00

Stir-fried Cabbage

清炒高麗菜

Cabbage quickly stir-fried over high heat, seasoned only with salt or garlic. Preserves the original sweetness and crispness of the cabbage.

TWD220 ≈ $7.00

Stir-fried Cabbage with Dried Shrimp

開陽白菜

Napa cabbage is stewed or stir-fried with dried shrimp (kai yang). The cabbage becomes soft and sweet after stewing, absorbing the savory flavor of the dried shrimp.

TWD260 ≈ $8.00

Stir-fried Seasonal Vegetables

清炒時蔬

Stir-fried with seasonal green vegetables. Lightly flavored, emphasizing the fresh, original taste of the vegetables.

TWD200 ≈ $6.00

Stir-fried Hand-shredded Green Bamboo Shoots

炒手工切絲綠竹筍

Limited Summer Supply (Visual menu)

Seasonal green bamboo shoots are hand-shredded and quickly stir-fried. The texture is crisp and sweet like a pear, a seasonal delicacy.

Staples

White Rice

白飯

Steamed white rice, cooked to perfection, with each grain distinct.

TWD20 ≈ $1.00

Shredded Pork Fried Rice

肉絲炒飯

Fried rice with shredded pork, egg, and scallions. The rice is stir-fried until dry and fluffy, with a soy sauce aroma.

TWD260 ≈ $8.00

Truffle Shrimp Fried Rice

松露蝦仁炒飯

A high-end fried rice, with truffle paste and fresh shrimp. The unique truffle aroma is rich, and the shrimp adds texture, creating a luxurious flavor.

TWD360 ≈ $11.00

Requires reservation for private dishes

This dish requires a four-day advance reservation. It's a large portion, suitable for multiple people.

Sesame Oil Chicken

私房麻油雞

Chicken is stir-fried with plenty of black sesame oil and old ginger, then simmered with rice wine. The broth is rich and fragrant, the chicken is tender, and it has nourishing and warming properties.

TWD4,000 ≈ $128.00

Clay Pot Bamboo Pith and Scallop Chicken Soup

砂鍋竹笙干貝雞湯

Chicken soup simmered for a long time with whole chicken, bamboo pith, and scallops. The soup is clear yet rich in flavor, full of oceanic and chicken essence.

TWD4,000 ≈ $128.00

Steamed Grouper

清蒸石斑

Market price approx. NT$1600

A whole fresh grouper is steamed and drizzled with scallion oil sauce. The flesh is delicate and elastic, the skin is rich in collagen, and the flavor is fresh and light.

TWD1,600 ≈ $51.00

Chicken Soup with Abalone Congee

雞湯鮑魚粥

A congee base simmered with rich chicken broth, with luxurious abalone added. The rice grains absorb the essence of the broth, resulting in a creamy texture and extremely savory flavor.

TWD4,000 ≈ $128.00

Wuxi Pork Ribs

無錫排骨

A famous Jiangzhe dish, pork ribs are stewed until tender and falling off the bone. The sauce is bright red and thick, with a salty-sweet flavor and tender meat.

TWD2,000 ≈ $64.00

Scallion Braised Pork Ribs

蔥燒子排

Pork ribs are braised with a large amount of scallions. The scallions release their sweetness during the long cooking process, infusing the meat, which becomes tender and juicy.

TWD2,400 ≈ $77.00

Scrambled Eggs with Large Shrimp

滑蛋大蝦

Market price approx. NT$1600

Large fresh shrimp are stir-fried with scrambled eggs. The large shrimp are plump and springy, the scrambled eggs are tender, and the textures complement each other.

TWD1,600 ≈ $51.00

Braised Beef Shank with Daikon Radish

白蘿蔔燉牛腱心

Large portion of daikon radish stewed with beef shank. A banquet dish suitable for sharing among many people, with a clear yet rich broth and tender beef.

TWD1,200 ≈ $38.00

Taro and Spanish Mackerel Rice Noodle Soup

芋頭土魠米粉湯

A Taiwanese traditional restaurant-style soup. Fried Spanish mackerel pieces, soft taro, and rice noodles are cooked into a soup. The broth is rich, full of fish and taro aroma.

TWD2,800 ≈ $89.00

Salt and Pepper Pomfret (Large)

椒鹽白鯧(大)

Market price approx. NT$2800

Large-sized pomfret, with thick flesh and few bones. Pan-fried or deep-fried and sprinkled with salt and pepper. Crispy on the outside and tender on the inside, it's a high-class fish dish for banquets.

TWD2,800 ≈ $89.00

Brown Sugar Whole Pork Leg

紅糖豬全腿

Whole pork leg blanched in plain water without brown sugar is also NT$2000.

Whole pork leg is braised with brown sugar, giving it a reddish-brown, glossy color. The skin is chewy, and the meat is fatty but not greasy, with the caramelized sweetness of brown sugar.

TWD2,000 ≈ $64.00

Crispy Duck

香酥鴨

Duck is marinated, steamed, and then deep-fried. The skin is extremely crispy, and the meat is dry and fragrant. It's usually torn into pieces by hand and eaten with salt and pepper.

TWD1,800 ≈ $57.00

Scallion Braised Sea Cucumber

蔥燒烏參

Market price approx. NT$2800

Sea cucumber is braised with premium ingredients and scallions. The sea cucumber has a chewy, slippery texture, is rich in collagen, and absorbs the rich scallion sauce.

TWD2,800 ≈ $89.00

Soy Sauce Braised Pork Knuckle

私房醬油滷豬腳

Pork knuckles are braised with a secret soy sauce recipe. Deep red in color, with chewy skin and tender meat, rich in collagen, and deeply savory.

TWD2,000 ≈ $64.00

Goji Berry Shrimp

枸杞蝦

Market price approx. NT$1200

Fresh shrimp are steeped or steamed with goji berries, medicinal herbs, and wine. It has a light herbal and wine aroma, with sweet and tender shrimp, possessing nourishing properties.

TWD1,200 ≈ $38.00

Three-Delicacy Large Dumplings

三鮮太水餃

Occasionally available for dine-in, with limited quantities. Small tables are limited to 10 pieces, large tables to 15 pieces. Frozen takeout can also be pre-ordered.

Large handmade dumplings filled with three fresh ingredients including pork and shrimp. Thin skin, large filling, juicy when bitten into, full of fresh flavor.

TWD20 ≈ $1.00