San He Mi Fen Tang

Name: San He Mi Fen Tang
Address: Taipei
Price range: TWD10 - TWD70

三禾米粉湯

Important Announcement: Thank you for your long-term support and patronage. Due to rising prices of various goods and cost pressures, in order to maintain the freshness and quality of ingredients, some product prices have been slightly adjusted. 112.6.6

★ 4.2 (1,036) $Budget

Dishes

Raw Intestine

生腸

Pork oviduct, shaped like intestines but more curled. Very crisp and refreshing texture, with a satisfying crunch. Usually blanched and served with ginger shreds and soy paste.

TWD60 ≈ $2.00

Pork Belly

五花肉

Meat from the pork belly, with layers of fat and lean meat. Tender and juicy, rich in flavorful fat. Simply blanched, sliced, and served with dipping sauce to best appreciate the original flavor.

TWD70 ≈ $2.00

Jowl Meat

嘴邊肉

Meat from the sides of the pork cheek, which are very active. The meat is very tender and delicious, with almost no fat, and a delicate texture. A popular lean meat cut.

TWD70 ≈ $2.00

Diaphragm

肝連

Pork diaphragm muscle, connected to the liver. The meat has fascia, is chewy, and has a rich meaty flavor. Suitable for those who enjoy a rich texture.

TWD70 ≈ $2.00

Large Intestine

大腸

Pork large intestine. Cleaned and cooked until tender, with a soft and Q texture, and a unique fatty aroma. Flavored better with ginger shreds.

TWD70 ≈ $2.00

Large Intestine Tip

大腸頭

The end part of the large intestine, with meat thicker than regular large intestine. More fatty and Q-bouncy texture, rich in fat, with an aromatic flavor when chewed.

TWD70 ≈ $2.00

Small Squid

小卷

Fresh small squid or cuttlefish. Tender and springy when blanched, retaining the natural flavor of seafood. Served with dipping sauce.

TWD70 ≈ $2.00

Pork Tongue

豬舌

Pork tongue. Firm and elastic texture, unique taste without excessive fibrousness. Refreshing and not greasy flavor.

TWD60 ≈ $2.00

Pork Heart

豬心

Pork heart. Crisp and firm texture, no gamey taste. Blanched to maintain a tender texture, a refreshing offal dish.

TWD60 ≈ $2.00

Rice Noodle Soup

米粉湯

Traditional Taiwanese snack, made with coarse rice noodles simmered in rich pork bone broth. The rice noodles are smooth and Q-bouncy, absorbing the essence of the broth. Sprinkled with celery seeds and pepper for flavor. Warm and smooth.

TWD30 ≈ $1.00

Kelp

海帶

Kelp knots simmered in broth. Texture is soft with a slight crispness, rich in oceanic umami and minerals. A common refreshing side dish.

TWD10 ≈ $0.00

Cartilage

脆骨

Pork trachea cartilage. Makes a crunchy sound when eaten, with an extremely crisp and interesting texture. Suitable for diners who enjoy chewiness.

TWD30 ≈ $1.00

Pork Skin

豬皮

Cleaned pork skin. Cooked until soft and chewy, rich in collagen, with an elastic texture. Dipped in soy paste and ginger shreds, it has a unique flavor.

TWD30 ≈ $1.00

Pork Lungs

豬肺

Pork lungs, meticulously cleaned. Tender with a unique spongy elasticity. A traditional 'black and white cut' dish.

TWD30 ≈ $1.00

Fried Tofu

油豆腐

2 pieces

Deep-fried tofu cubes stewed in pork bone broth. The tofu absorbs the flavorful broth, bursting with juice when bitten. Soft texture with a rich soy flavor.

TWD20 ≈ $1.00

Radish

蘿蔔

White radish stewed for a long time in pork bone broth. Sweet and tender with a melt-in-your-mouth texture, it fully absorbs the umami of the broth. Refreshing and cuts through richness.

TWD30 ≈ $1.00

Cucumber

黃瓜

Sliced cucumber, possibly lightly blanched or pickled. Crisp and juicy, perfect with meat dishes to cut through richness.

TWD30 ≈ $1.00

Cabbage Roll

菜卷

Cabbage leaves wrapped around minced meat and other fillings. The sweetness of the cabbage blends with the aroma of the meat filling, creating a rich and layered texture that is refreshing and not greasy.

TWD40 ≈ $1.00

Soft Tube

軟管

Pork esophagus. Texture between crisp and soft, with a slight chewiness. Properly prepared, it has no off-odor and a crisp texture.

TWD60 ≈ $2.00

Powdered Intestine

粉腸

Pork small intestine, containing natural creamy substance inside. After cooking, the inside has a powdery texture, while the outer skin is Q-bouncy with a unique rich flavor.

TWD60 ≈ $2.00

Small Stomach

小肚

Pork bladder. More resilient and chewier than pork stomach, with a high Q-texture. Suitable for diners who enjoy chewing.

TWD60 ≈ $2.00