Samushisekisoshigayaten Korean Restaurant

A set meal of stir-fried beef and vegetables in a sweet and spicy sauce. A flavor that goes well with rice.

A grilled pork belly set meal. Enjoy the fragrant grilled pork with vegetables.

A Korean miso hot pot with a rich seafood broth. It features a hearty soup with plenty of ingredients.

A spicy stew with soft tofu and seafood. The umami of clams and other ingredients dissolves into the soup.

A spicy and sour hot pot made by simmering aged kimchi and pork.

A stamina dish made by simmering beef and vegetables in a spicy soup. Features a rich spiciness.

A cloudy soup made by simmering beef bones for a long time. It is light yet rich, seasoned with salt and pepper.

Busan's specialty pork soup with rice. A mild soup with tender pork, served with kkakdugi.

A hot pot dish made with popular Korean instant ramen. Served with gimbap.

Korean-style dumplings made by kneading and tearing dough into a soup. Enjoy the chewy texture in a mild soup.

Mixed rice topped with several types of namul and a fried egg. Mix well with gochujang before eating.

Bibimbap served in a hot stone pot. Enjoy the fragrant scorched rice and piping hot ingredients.

A set of non-spicy menu items for children.

A nourishing soup made by simmering half a chicken with ginseng and herbal ingredients. A half-size version of Samgyetang.

A dish of stone-grilled bibimbap topped with plenty of cheese. The combination of melting cheese and spiciness is excellent.

A satisfying dish with sweet and spicy bulgogi (beef yakiniku) topped on stone-grilled bibimbap.

Spicy fried rice with kimchi. Usually topped with a fried egg.

Easy-to-eat, bite-sized Korean fried chicken set. Choose your preferred sauce.

A refreshing noodle dish served in a cold broth. Adjust seasoning with vinegar and mustard. Served with gimbap.

A cold noodle dish with a spicy sauce, eaten without soup. Served with gimbap.

A course featuring samgyeopsal (grilled pork belly). Includes all-you-can-drink.

A course featuring a Korean fried chicken platter. Includes all-you-can-drink.

A course where you can enjoy UFO Chicken (cheese fondue chicken) and more. Includes all-you-can-drink.

A hearty course featuring Korean hot pot dishes. Includes all-you-can-drink.

A healthy set where you wrap pork belly with plenty of vegetables.

Smoked samgyeopsal with added aroma. Enjoy the smoky flavor.

Grilled pork loin. It has less fat and is light.

Spicy stir-fried baby octopus (chukumi) and pork belly.

Samgyeopsal marinated in a special miso sauce.

Samgyeopsal seasoned with a spicy gochujang-based sauce.

Sweet and spicy marinated grilled pork ribs.

A spicy hot pot with plenty of ingredients including sausage, spam, and ramen.

A medicinal soup made by simmering chicken with herbal ingredients like ginseng.

A rich and spicy hot pot made by simmering pork neck bones and potatoes.

A hearty seafood hot pot made with a generous amount of various seafood.

A hot pot dish made by simmering sweet and spicy marinated beef and vegetables.

A Korean-style okonomiyaki with seafood and green onions. Crispy on the outside, chewy on the inside.

A fragrant jeon made with plenty of chives.

A spicy and sour jeon baked with kimchi mixed in.

A chewy jeon made from grated potatoes.

Fresh beef yukke. Enjoy with egg yolk.

Beef tripe sashimi. Features a chewy texture and is eaten with spicy vinegar miso.

Raw swimming crab marinated in a spicy seasoning (yangnyeom).

Korean-style salad dressed with a salt dressing based on sesame oil.

Salad with a rich cheese dressing and croutons.

A refreshing salad made with fresh tomatoes.

Classic napa cabbage kimchi.

Diced radish kimchi. Enjoy the crunchy texture.

Assortment of several types of kimchi.

Simple dish of boiled bean sprouts seasoned with sesame oil and salt.

Assortment of several types of namul.

Seasoned Korean seaweed with sesame oil and salt.

Salted fermented pollack tripe. Features a chewy texture and spiciness, perfect with drinks.

Four types of fried chicken arranged around a pool of melting cheese. Dip the chicken in the cheese.

Chicken and vegetables stir-fried in a spicy sauce with plenty of cheese.

A fried donut-like snack with chewy dough and melted cheese inside.

Cheese balls or chicken snacks made with extra spicy sauce.

Cheese balls with a green chili mayonnaise flavor.

Sweet and savory cheese balls filled with red bean paste and cheese.

Chicken set with a choice of two flavors.

Chicken coated in a sweet and fragrant honey butter powder.

Classic Korean chicken coated in a sweet and spicy yangnyeom sauce.

Simple fried chicken with a crispy texture.

Stir-fried squid and vegetables in a spicy sauce.

Stir-fried octopus and vegetables in a spicy sauce. A stimulatingly spicy dish.

Fragrant stir-fried pork and vegetables on an iron plate.

A traditional Korean dish of stir-fried glass noodles, vegetables, and meat in a soy sauce and sesame oil-based sauce.

A popular snack and side dish made by simmering Korean rice cakes (tteok) in a sweet and spicy gochujang sauce.

Korean-style rolled omelet with chopped vegetables.

Fluffy steamed Korean-style egg custard.

Beef stir-fried on an iron plate with a sweet and spicy sauce.

Boiled dumplings with chewy wrappers.

Fragrant pan-fried dumplings.

Boiled pork belly wrapped in vegetables with kimchi and miso.

Japanese premium draft beer.

Popular Korean bottled beer. Features a refreshing, light taste.

A refreshing Korean lager beer.

A classic highball made by mixing whiskey with soda.

Fragrant sweet potato shochu. Price per glass.

Korea's representative soju. A clean taste.

Easy-to-drink Korean shochu with fruit flavors.

Cloudy Korean rice wine with a slight carbonation, sweetness, and sourness.

Fresh makgeolli that has not undergone heat treatment. Contains live lactic acid bacteria.

Refreshing oolong tea.

A traditional Korean sweet drink made from fermented rice.

Fragrant tea made from corn silk.