Samgyeopsal Day

Thick cuts of pork belly, characterized by grilling them directly at the table. It is savory and juicy, and it's good to eat wrapped in vegetables or dipped in salt.

Thinly sliced frozen pork belly that can be quickly grilled on a griddle for a crispy texture. It has a savory and chewy texture and is great to grill and eat with kimchi, bean sprouts, etc.

A menu item where you grill savory and chewy sausages on a griddle. It's good to eat with meat or as a side dish with drinks.

A menu item where you grill fresh mushrooms on a griddle. It has a soft texture and a subtle aroma, and it's good to eat with meat.

A side dish menu with chewy rice cakes and savory cheese. It's a delicacy to stir-fry in the leftover sauce or grill with meat.

A Korean-style fried rice made by stir-frying rice with kimchi and vegetables in the leftover sauce or on the griddle after eating meat. It has an excellent savory and spicy flavor, and it's fun to scrape the crispy rice stuck to the bottom.

A cold soup dish with shredded acorn jelly, topped with kimchi and cucumber in a refreshing broth. Its sweet, sour, and cool taste is perfect for cleansing your palate after a greasy meal.

A bowl of warm, freshly cooked white rice. It's good to eat with meat or to mix with stew.

Korea's representative distilled spirit, it is clear and typically has an alcohol content of around 15-20%. It is characterized by its clean and crisp taste and is usually enjoyed during meals or with appetizers.

A cool and refreshing carbonated drink; lager-style beer is common in Korea. It's good for quenching thirst when drunk cold or pairs well with greasy food.

A clear liquor that is a modern interpretation of traditional Korean Cheongju (rice wine). It is characterized by a clean and smooth finish and pairs well with seafood or light dishes.

A fruit wine made primarily from plums. It is characterized by its sweet and refreshing plum aroma and its smooth taste, making it popular among women.

A traditional Korean fruit wine made from fermented black raspberries. It has a deep red color and is characterized by its sweet yet slightly bitter taste. It pairs well with meat dishes.

A traditional Korean rice wine made from fermented rice. It has a milky, opaque color and is characterized by its sweet, sour taste and soft carbonation. It is often enjoyed with savory pancakes (jeon) or other fried dishes.

Non-alcoholic beverages that provide refreshment, such as carbonated drinks and juices. They can be enjoyed as a palate cleanser during a meal or by children.