Salade à GOGO

A custom-made salad. You choose a base (like pasta or rice), add 4 ingredients of your choice from a wide selection of vegetables, fruits, cheeses, and proteins, and finish with a homemade sauce.

Richer version of the custom salad. Choose your base and add up to 6 ingredients for a complete and flavorful meal.

Small fried half-moon shaped turnovers, filled with a savory tuna mixture. The pastry is crispy and golden. Usually served with a spicy tomato sauce.

Fried turnovers filled with seasoned ground beef. Crispy on the outside and soft on the inside.

Fried slices of ripe plantain. They are tender, sweet, and slightly caramelized. A popular side dish or snack in West Africa.

The national dish of Senegal, also called Ceebu Jën. Rice cooked in a rich tomato sauce with vegetables and fish or meat. Flavorful and slightly spicy.

Iconic Senegalese dish composed of a caramelized onion, lime, and mustard sauce. Served with white rice. Tart and fragrant taste.

Creamy stew based on peanut paste, simmered with vegetables and meat. Served with white rice. Rich and flavorful with a nutty taste.

Portion of Yassa sauce only. Onion, lemon, and mustard sauce.

Portion of Mafé sauce only. Rich peanut sauce.

Lamb meat cut into pieces, marinated with spices and grilled over wood fire or in the oven. Tender and smoky, often served with onions and mustard.

Marinated and grilled beef pieces. Similar to lamb Dibi but with beef.

Marinated chicken with spices and grilled.

Whole or fillet sea bream, grilled or fried. A fish with firm and flavorful white flesh.

Rice cooked in Thiéboudienne broth, colored by tomato and flavored with vegetables and dried fish.

Portion of steamed white rice.

Small fresh side salad.

Fermented cassava semolina, texture similar to couscous but lighter and slightly acidic. Ivorian specialty.

Simply steamed potatoes.

Healthy mix of quinoa and bulgur grains.

Portion of fusilli pasta.

Mix of root vegetables and other vegetables cooked in water or steamed, typical of African dishes.

Cup of fresh fruit cut into pieces. Fresh and healthy.

Mix of seasonal fruits prepared by the chef.

Creamy Italian dessert topped with an exotic fruit coulis.

Creamy Italian dessert topped with a red fruit coulis.

Creamy Italian dessert topped with salted butter caramel.

West African dessert made of millet couscous mixed with sweetened yogurt or curdled milk and flavoring (often vanilla, nutmeg).

Cola flavored carbonated drink.

Sugar-free cola flavored carbonated drink.

Mojito flavored carbonated drink (mint and lime), non-alcoholic.

Tropical fruit still drink.

Red fruit still drink.

Italian sparkling mineral water.

Still spring water.

Infusion of red hibiscus flowers, served cold. Tart taste reminiscent of cranberry, sweet and fragrant.

Tangy and refreshing juice made from fresh ginger root. Strong and peppery taste.

Creamy drink made from blended fruits.

Fruity milkshake made with milk and fruit.