Sakura Sushis

Menu composed of salmon and avocado inverted maki rolls, accompanied by crispy chicken spring rolls. A balanced meal between freshness and frying.

Assortment of special maki rolls. Includes snow rolls (outside rice), royal maki, and fresh spring rolls with cheese and avocado.

A large assortment for salmon lovers. Includes classic salmon sushi and inverted California rolls.

A complete mix of raw fish. Sashimi (fish slices without rice) of salmon and tuna, accompanied by sushi and maki.

Menu dedicated to raw salmon, served as sashimi (slices only) and sushi (on vinegared rice).

Assorted selection of sushi with different fish and classic salmon maki.

Simple and effective combination of sushi and maki, all with salmon.

Duo of classic fish: salmon and tuna served on vinegared rice.

Creative menu including fresh cheese rolls and spring rolls wrapped in rice paper.

Assortment rich in salmon in three forms: cheese rolls, classic sushi, and sashimi.

Large tasting platter to share, often presented in a boat shape. Includes a wide variety of raw fish, grilled skewers, and side dishes.

Light and crispy Japanese fritters, fried in an airy batter.

Grilled salmon fillet, often served with a sweet and savory teriyaki sauce.

Complete Korean dish served in a hot bowl. Mix of rice, vegetables, beef, and egg to be stirred before eating.

Vietnamese salad composed of cold rice vermicelli, hot sautéed beef, raw vegetables, and crispy spring rolls.

Japanese meal box including breaded fried salmon (katsu), accompanied by dumplings and rice.

Meal box with crispy breaded pork (Tonkatsu), served with full accompaniments.

Meal box centered on marinated and grilled beef, Bulgogi style.

Meal box with chicken in a spicy garlic sauce and its accompaniments.

Sautéed seafood mix in a spicy sauce.

Large prawns (gambas) prepared in a spicy sauce.

Beef strips sautéed with caramelized onions. Flavorful and classic dish.

Pork chops seasoned simply with salt and pepper, usually fried or grilled.

Fried shrimp seasoned with a mix of salt, pepper, and spices.

Shrimp cooked in a spicy red sauce.

Shrimp prepared with a fragrant yellow curry sauce.

Large shrimp served in a spicy sauce.

Large shrimp sautéed in curry.

Scallops cooked in a spicy sauce.

Scallops in satay sauce (peanut and spice base).

Beef sautéed with plenty of onions.

Beef cooked in a rich and slightly spicy satay sauce.

Beef pieces simmered in a curry sauce.

Beef sautéed in a spicy sauce.

Beef marinated in sweet soy sauce and grilled.

Chicken sautéed with a strong presence of garlic.

Chicken coated in a sweet and savory brown caramel sauce.

Chicken cooked in satay sauce.

Breaded and fried chicken pieces.

Fried chicken seasoned simply with salt and pepper.

Breaded pork cutlet with panko breadcrumbs (Tonkatsu).

Roasted duck slices with crispy, lacquered skin.

Fried pork ribs seasoned.

Pork ribs glazed in a caramel sauce.

Seafood mix in a spicy sauce.

Bowl of rice vermicelli, beef, spring rolls, and vegetables.

Korean mixed rice dish with vegetables and meat.

Complete lunch set including starter, main course, side dish, and dessert.

Premium lunch set including more elaborate dishes like duck or sashimi.