Cabbage salad
Salade choux
Shredded white cabbage salad marinated in a mild, slightly sweet vinaigrette. Crunchy and refreshing, often sprinkled with sesame seeds.
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sakura sushi
sakura sushi
CHILDREN - 10 YEARS OLD €8.00 - 3 YEARS OLD: FREE. You can order dishes as much as you desire according to your appetite. However, waste is not tolerated. In case of abuse, an extra charge will be applied (€2 per uneaten portion). It is forbidden to take away any uneaten food.
ALL YOU CAN EAT STARTERS
Green Salad
Salade Vert
Simple mix of fresh salad leaves. Served with a light vinaigrette dressing.
0
Edamame
Immature soybean pods served whole in their shells. Lightly salted, they are eaten by squeezing the pod to release the beans.
0
Soup
Soupe
Traditional Japanese miso soup made from dashi broth and fermented soybean paste. Usually contains tofu, seaweed, and chives.
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Fried chicken
Beignets de poulet
Tender chicken pieces coated in a crispy batter. Served hot and golden.
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Fried calamari
Beignets de calamars
Fried squid rings in a light batter. Crispy on the outside and soft on the inside.
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Japanese dumplings
Raviolis japonais
Gyoza, crescent-shaped dumplings filled with meat and vegetables. The dough is thin, often grilled on one side and steamed.
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Shrimp tempura
Tempura crevette
Whole shrimp fried in a very light and airy tempura batter. Crispy and not greasy.
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Crab claws
Pinces de crabe
Fried crab claws, often made from high-quality surimi, breaded and served hot.
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Spring rolls
Nems
Small fried spring rolls, stuffed with meat, vermicelli, and vegetables. Wrapped in a crispy rice paper.
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Vegetable fritters
Beignets légumes
Mix of thinly sliced vegetables fried in tempura. Crispy and tasty.
0
SIDE DISHES
Japanese fried rice
Riz sauté à la japonaise
Wok-fried rice with small vegetables, eggs, and soy sauce. Savory and slightly salty.
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Plain rice
Riz nature
Bowl of steamed white rice. Neutral and fluffy, it accompanies all dishes.
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Vinegared rice
Riz vinaigré
Japanese rice prepared for sushi, seasoned with rice vinegar, sugar, and salt. Slightly sticky and tangy.
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Fried noodles
Nouilles sautées
Pan-fried wheat noodles with vegetables and a savory sauce.
0
SUSHI PER PAIR
Salmon
Saumon
Nigiri sushi composed of a slice of raw salmon placed on a bite of vinegared rice.
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Tuna sushi
Sushi au thon
Classic nigiri sushi with a slice of raw red tuna on vinegared rice.
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Sea bream sushi
Sushi à la daurade
Delicate sushi topped with a slice of raw sea bream, a fish with firm white flesh.
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Shrimp sushi
Sushi à la crevette
Sushi topped with cooked shrimp, opened butterfly style. Sweet and slightly sweet.
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Mackerel sushi
Sushi maquereau
Sushi with mackerel marinated in vinegar, offering a pronounced and umami-rich taste.
0
TEMAKI PER PIECE
Salmon avocado
Saumon avocat
Nori seaweed cone filled with rice, raw salmon, and avocado. Eaten by hand.
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Tuna avocado
Thon avocat
Temaki filled with raw tuna and creamy avocado, wrapped in a crispy seaweed sheet.
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Surimi avocado
Surimi avocat
Cone of rice and seaweed filled with surimi sticks and avocado.
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MAKI PER 6 PIECES
Salmon Maki
Maki Saumon
Rice roll surrounded by nori seaweed, with a raw salmon center.
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Tuna Maki
Maki thon
Small rice and seaweed roll filled with raw tuna.
0
Shrimp Maki
Maki crevette
Classic maki filled with cooked shrimp.
0
Avocado
Avocat
Simple vegetarian maki with a piece of melting avocado in the center.
0
Cucumber
Concombre
Kappa maki, fresh and crunchy roll filled with cucumber.
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Radish
Radis
Oshinko maki, filled with Japanese pickled radish (daikon), yellow and crunchy.
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Cheese
Fromage
Maki with cream cheese. Mild and creamy.
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Surimi
Simple maki filled with surimi.
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CHIRASHI
Raw salmon on vinegared rice
Saumon cru sur riz vinaigré
Bowl of vinegared rice topped with slices of raw salmon. A deconstructed way to enjoy sushi.
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CALIFORNIA ROLL PER 6 PIECES
Avocado salmon
Avocat saumon
Inside-out roll (rice on the outside) filled with avocado and salmon, often sprinkled with sesame seeds.
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Avocado surimi
Avocat surimi
Classic California roll with surimi and avocado.
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Avocado shrimp
Avocat crevette
Inside-out roll with cooked shrimp and avocado.
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Cooked tuna with mayonnaise
Thon cuit mayonnaise
California roll filled with a preparation of flaked cooked tuna and mayonnaise.
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SPRING
Avocado salmon mint per 6 pieces
Avocat saumon menthe par 6 pièce
Spring roll Maki wrapped in a rice sheet (instead of seaweed), with salmon, avocado and fresh mint.
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YAKITORI PER PAIR
Chicken
Poulet
Skewers of grilled chicken pieces glazed with sweet and savory teriyaki sauce.
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Chicken wings
Ailerons de poulet
Grilled and caramelized chicken wings.
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Chicken balls
Boulettes poulet
Tsukune, skewers of minced chicken meatball, tender and flavorful.
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Beef
Boeuf
Skewers of grilled thin slices of beef.
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Beef with cheese
Boeuf au fromage
Popular skewers made of thin slices of beef rolled around melted cheese.
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Zucchini
Courgette
Grilled zucchini slices on a skewer.
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Button mushrooms
Champignons de paris
Skewers of whole or cut button mushrooms, grilled and juicy.
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SASHIMI PER 9 PIECES +€4
Salmon
Saumon
Thick slices of fresh raw salmon, served without rice.
€4
≈ $5.00
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Tuna
Thon
Slices of raw red tuna, with a firm texture and refined taste.
€4
≈ $5.00
0
Sea bream
Daurade
Sea bream sashimi, white fish with delicate and slightly sweet flesh.
€4
≈ $5.00
0
Mackerel
Maquereau
Marinated mackerel sashimi, rich in flavor.
€4
≈ $5.00
0
SERVED ONLY IN THE EVENING PER PAIR
Prawns
Gambas
Large grilled prawns, served whole.
0
Salmon skewers
Brochettes de saumon
Grilled salmon cubes on a skewer.
0
Salmon Tartare
Tartare saumon
Raw salmon cut into small cubes, seasoned, served in the form of gunkan sushi (surrounded by seaweed).
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Salmon roe
Oeufs de saumon
Ikura, orange salmon roe served on rice surrounded by nori seaweed (Gunkan). They burst in the mouth with a salty flavor.
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Royal Maki
Maki royal
per 6 pieces
Special Maki, rich filling, often with multiple fish or avocado.
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Green Massago
Massago vert
per 6 pieces
Maki coated with wasabi-flavored capelin roe (green).
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Salmon avocado snow maki
Maki neige saumon avocat
per 6 pieces
Maki with visible rice (snow), filled with salmon and avocado.
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Salmon avocado sushi
Sushi saumon avocat
Salmon sushi topped with a slice of avocado or held by a thin strip of seaweed.
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DESSERT
Choose only once, second time +€2
Lychee
White-fleshed exotic fruits, juicy and fragrant, served in syrup.
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Coconut pearl
Perle de coco
Glutinous rice paste balls sprinkled with grated coconut, with a sweet center (often egg cream or mung bean).
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Nougat
Soft Chinese nougat with peanuts or sesame.
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Fruit Salad
Salade fruits
Mix of cut fruits in syrup.
0
Coffee
Café
Espresso coffee.
0
Chocolate banana
Chocolat banane
Dessert combining banana and chocolate, possibly in the form of spring rolls or fritters.
0
Ice creams
Glaces
Choose only 2 scoops
Ice cream scoops. Green tea is a classic Japanese flavor.
End of menu
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