Sakura

Confectionery made from honey, sugar, and almonds or sesame seeds. Texture that is both crunchy and sticky, very sweet.

Tropical fruits with translucent white flesh, juicy and fragrant. Served in syrup.

Ginger slices cooked in sugar. Intense spicy and sweet flavor. Good for digestion.

Japanese pastry made of two small, soft pancakes filled with sweet red bean paste (anko).

Round and soft mochi (glutinous rice cake), filled with sweet paste (often red bean or cream). Elastic and soft texture.

Warm glutinous rice balls, sprinkled with grated coconut and filled with a sweet yellow cream (soy or egg).

Fresh pineapple slices. Juicy yellow fruit, sweet and tangy.

Fresh mango slices. Tropical fruit with orange flesh, very tender, sweet, and fragrant.

Hot dessert. Banana wrapped in a thin crepe or omelette, often served flambéed or with syrup.

A gourmet version of the banana omelette with added chocolate-hazelnut spread.

Mixed menu combining makis (rice rolls with fish) and yakitoris (grilled skewers). A complete hot and cold meal.

Mixed menu with California rolls (rice on the outside, avocado and salmon on the inside) and an assortment of grilled skewers.

Assortment of sushis (rice balls topped with raw fish) accompanied by grilled skewers.

Menu including sashimis (slices of raw fish without rice) and hot skewers.

A platter composed solely of various sushis, particularly salmon and tuna. Served with usual accompaniments.

Menu focused on salmon (maki and sushi) complemented by three grilled skewers.

Varied menu offering makis, sashimis, and skewers to taste everything.

The most generous mixed menu, combining maki, sushi, sashimi, and skewers.

Large platter of rolls: classic tuna and salmon maki, and inverted California rolls.

Platter of California rolls, makis with rice on the outside, filled with avocado and fish or surimi.

Large sushi rolls (futomaki) containing multiple ingredients (vegetables, fish, egg). Very filling.

Special rolls often topped with avocado or fish. 'Cheese' rolls contain cream cheese.

Vegetarian platter composed of vegetable makis (avocado, marinated radish, cucumber). The salmon option allows replacing vegetables.

California rolls likely containing breaded or fried salmon, adding crispiness.

'All Salmon' Menu: fresh cream cheese rolls, sushi, and sashimi, served with a bowl of rice.

Duo of salmon rolls: classic California rolls and fresh cream cheese rolls.

Simple and classic platter of nigiri sushis (rice balls and raw fish) with tuna and salmon.

Assorted selection of 10 nigiri sushis as chosen by the chef (salmon, tuna, sea bream, shrimp, etc.).