SAKURA

A mixed rice dish with spices and meat, eaten in India and surrounding countries. It uses a long-grain rice called Basmati rice, characterized by its fluffy texture and rich aroma. It is commonly enjoyed mixed with yogurt-based salads or curries.

A classic Japanese set meal where pork is stir-fried in a special ginger sauce. The ginger flavor is appetizing and pairs perfectly with rice. Served with shredded cabbage, etc.

A set meal featuring "karaage," which is chicken that has been seasoned and deep-fried. You can enjoy the juicy flavor of the chicken, crispy on the outside and tender on the inside. Served with rice and miso soup.

A rice bowl dish made by stir-frying pork and kimchi (spicy pickled napa cabbage) and serving it over rice. The sourness and spiciness of kimchi, along with the richness of pork, pair well with rice. A dish full of stamina.

A rice bowl topped with pork stir-fried in a sauce seasoned with garlic and spices. It has a rich flavor and is substantial, offering a hearty meal. Recommended to mix with a soft-boiled egg.

A Thai classic dish of stir-fried minced chicken and basil (gapao) served over rice. It has a sweet and savory flavor with fish sauce and oyster sauce. It's recommended to break the fried egg and mix it in.

Indonesian or Malaysian-style fried rice. It is seasoned with a sweet and savory sauce (ketchup manis) and has a unique richness. Served with a fried egg and vegetables.

Indonesian-style fried rice with chicken. The sweet and savory sauce and the flavor of chicken coat the rice. It becomes milder when you break the fried egg and eat it together.

A classic curry made by slowly simmering chicken. The sauce, infused with the aroma of spices and the flavor of chicken, pairs well with both naan and rice.

A rich and creamy curry with a tomato base, generously made with butter and fresh cream. It has a mild sweetness and contains tandoori chicken. Its mellow flavor is popular.

A curry made with mutton. It has a rich, adult flavor with a perfect balance of mutton's unique taste and the spiciness of the spices.

A curry generously made with minced meat (keema). The flavor of the meat spreads throughout the sauce, offering a rich taste. Recommended to eat with naan.

Mutton added to a green curry based on a generous amount of spinach paste. The mellowness of spinach enhances the richness of the mutton.

Plump shrimp added to a green curry based on spinach. A healthy curry where the flavor of seafood and the sweetness of vegetables are harmonized.

Also known as Sag Chicken, this is a green curry made with spinach paste and chicken. It is rich in iron and has a mild flavor.

A curry with a spinach base to which mushrooms have been added. A vegetarian-friendly curry where you can enjoy the texture of mushrooms and the flavor of spinach.

A curry containing several types of vegetables such as potatoes, carrots, and green beans. It has a gentle flavor with the sweetness of vegetables, making it a light meal.

A seafood curry with a rich shrimp flavor. Often made with spices and coconut milk, it has a fragrant and creamy finish.

A curry made with "Paneer," a homemade Indian cottage cheese. The rich butter and tomato sauce enhances the mild flavor of the cheese.

Shrimp added to a rich and creamy tomato-based sauce, similar to butter chicken. Enjoy the rich flavor and shrimp texture.

A mild curry set for children, with reduced spiciness. It comes with a small naan or rice, dessert, and juice, making it safe for children to eat.

A satisfying set that includes your choice of two curries and chicken tikka (boneless tandoori chicken). A feature is that you can also choose draft beer as your drink.

A luxurious dinner set. In addition to two types of curry, it includes a whole bone-in tandoori chicken. You can also choose a drink, and it's very filling.

A luxurious set where you can choose three types of curry. Ideal for those who want to enjoy various flavors in small portions. Includes tandoori chicken and a drink.

Naan baked with plenty of cheese stuffed inside the dough. The hot, melting cheese is exquisite and delicious even on its own.

A fragrant naan baked with chopped garlic sprinkled on top. The appetizing aroma of garlic enhances the spiciness of the curry.

A popular Japanese cocktail made by mixing shochu with soda water and adding fruit juice or flavors. It is refreshing and does not interfere with the taste of the food.

Luxurious sours made by freshly squeezing fresh fruit on the spot. Enjoy the fresh aroma and tartness of the fruit itself.

Special sours made with carefully selected ingredients. Enjoy unique flavors such as those with collagen or special regional fruits.

A clear-tasting, neutral spirit (Kōru Shochu). It has a mild flavor and can be enjoyed in various ways, such as on the rocks, with water, or with soda.

An authentic sweet potato shochu made with black koji. It has a syrupy sweetness and a crisp, clean finish. Recommended on the rocks or with hot water.