Sakagami no Pocha

A value set for 3-5 people. Includes Fresh Samgyeopsal Combo, your choice of Pajeon, your choice of appetizer, Ganjang Gejang (small), and your choice of hot pot dish.

A voluminous set for 2-3 people. Includes Bossam, medium Ganjang Gejang (raw marinated crab), and your choice of Pajeon, allowing you to enjoy a variety of Korean dishes.

A set for 2 people. Includes Fresh Samgyeopsal Combo, your choice of Pajeon, your choice of Jjigae or Ganjang Gejang (small), and Finishing Cheese Kimchi Fried Rice.

A set for 3-4 people. Includes Fresh Samgyeopsal Combo, your choice of Pajeon, your choice of appetizer, Ganjang Gejang (small), and Finishing Cheese Kimchi Fried Rice.

A combo set of fresh Samgyeopsal and fresh Moksal (pork shoulder). A classic Korean grilled meat dish where fresh pork is wrapped with ssam vegetables, grilled kimchi, etc.

A grilled pork dish where thick-cut pork belly is grilled to a fragrant finish. Wrapping it with fresh ssam vegetables, kimchi, and garlic enhances the meat's umami.

A grilled pork dish made with pork shoulder. It has less fat than Samgyeopsal and a lighter taste. Enjoy it wrapped with ssam vegetables.

Korean-style fried chicken characterized by its crispy coating and juicy meat. Choose from various flavors such as original, Yangnyeom, soy sauce, and honey butter. Please select your preferred flavor and size.

A Korean Pajeon with plenty of seafood, crispy on the outside and chewy on the inside. The rich umami of the sea's bounty is concentrated, making it perfect as a side dish or snack.

A Pajeon with an exquisite combination of squid and kimchi. The squid's chewiness and the kimchi's spiciness stimulate the appetite. Perfect as a snack with drinks.

A Pajeon luxuriously made with plump oysters. The rich umami of oysters fills your mouth, creating a rich, oceanic flavor. A limited-time, luxurious dish.

A Pajeon made with plenty of kimchi, a representative Korean pickle. It is characterized by its spicy and fragrant taste, pairing well with both rice and drinks.

A healthy Pajeon with plenty of various vegetables. You can enjoy the natural sweetness of the vegetables and their crisp texture. Recommended as a light meal or for children.

A seafood pajeon topped with melted cheese, offering a mellow and rich flavor. The umami of the seafood and the flavor of the cheese are exquisitely harmonized.

A Pajeon made with squid kimchi and cheese, offering an even richer flavor. The balance between spiciness and mellowness is excellent, making it a satisfying dish.

A Pajeon with added cheese to oyster pajeon, offering a rich and luxurious flavor. The oceanic aroma of oysters and the richness of cheese are exquisitely matched. Recommended for special occasions.

A popular pajeon made with kimchi and cheese. The spiciness of kimchi and the mellowness of cheese spread in your mouth, creating an addictive taste.

A Pajeon with added cheese to vegetable pajeon, popular with children. The natural sweetness of the vegetables and the richness of the cheese combine for a nutritious and delicious dish.

A salad made with fresh vegetables and a Korean-style dressing with garlic and sesame oil. It is characterized by its crisp texture and fragrant flavor, stimulating the appetite.

A Choregii salad with plenty of added sesame seeds, offering a rich, fragrant flavor. The spicy dressing and seafood umami create a deeper taste.

A classic salad based on romaine lettuce, combined with Caesar dressing, croutons, and cheese. The combination of rich dressing and fresh vegetables is popular.

A simple salad that allows you to enjoy the fresh taste of tomatoes. Sliced tomatoes are served with a refreshing dressing. Perfect as a palate cleanser or a break between bites.

A Korean dish where tender boiled pork is wrapped with napa cabbage kimchi, ssam vegetables, etc. You can enjoy the moist umami of the pork and the crispness of the fresh vegetables.

A Korean dish made by stir-frying chicken and vegetables in a sweet and spicy gochujang sauce and coating it with melted cheese. The spicy seasoning and the mellowness of the cheese are exquisite, pairing well with both rice and drinks.

A Korean hot pot dish made by simmering sausage, spam, vegetables, cheese, instant noodles, kimchi, etc., in a sweet and spicy soup. The rich soup, infused with the umami of various ingredients, is a characteristic feature.

A rich Korean hot pot dish made by simmering pork backbone and potatoes for a long time in a miso base. It is characterized by the umami from the bones, tender meat, and spicy soup, warming the body.

A Korean hot pot dish generously made with fresh beef intestines. The rich soup, infused with the umami of the intestines and the sweetness of vegetables, is a stamina-boosting dish.

A non-spicy Korean hot pot dish with bulgogi, octopus, and squid. The rich soup, infused with the flavors of meat and seafood, has a gentle taste that warms the body.

A Korean dish made by stir-frying chicken and vegetables in a sweet and spicy gochujang sauce and coating it with melted cheese. The spicy seasoning and the mellowness of the cheese are exquisite, pairing well with both rice and drinks.

A representative Korean street food made by stir-frying chewy rice cakes in a sweet and spicy gochujang sauce. It has a sweetness within the spiciness, and is irresistibly delicious once you start eating it.

Tteokbokki topped with plenty of melted cheese, offering a mellow and rich flavor. The cheese softens the spiciness, making it more palatable and enjoyable for everyone from children to adults.

A luxurious dish made by adding various ingredients such as japchae and dumplings to tteokbokki. Chewy tteokbokki is combined with abundant ingredients, making it very satisfying.

A #1 popular dish at Pocha, made with chicken and octopus stir-fried in a spicy sauce, topped with plenty of melted cheese. The mellowness of the cheese spreads through the spiciness, creating an addictive taste.

A spicy and fragrant dish made by stir-frying octopus and squid with Korean secret gochujang sauce. The chewy seafood and vegetables are coated in the sauce, pairing well with rice and drinks.

A Korean dish made with fresh swimming crabs marinated in a special soy sauce-based sauce. The sweetness of the crab and the richness of the soy sauce are exquisitely balanced, making it so good it's called a "rice thief."

A Korean dish made with fresh swimming crabs seasoned in a sweet and spicy Yangnyeom sauce. The crab's umami and the Yangnyeom's mild spiciness stimulate the appetite, pairing well with both rice and drinks.

A representative Korean dumpling, Mandu. Choose from two types: pork and vegetables, or pork and kimchi. Delicious steamed or fried, the filling is juicy and satisfying.

A Korean dish made by stir-frying beef intestines and vegetables in a sweet and spicy gochujang sauce. The chewy texture and rich umami of the intestines are combined with the spicy sauce, pairing well with both rice and drinks.

A representative Korean home-style dish made by stir-frying Korean glass noodles, thinly sliced beef, and various vegetables in a sweet and spicy soy sauce-based sauce. You can enjoy the chewy texture of the glass noodles and the umami of the ingredients.

A Busan specialty fish cake with a broth rich in seafood umami. The chewy fish cakes and warm broth warm the body. A popular dish often featured in Korean dramas.

A salted dish made by seasoning fermented fish tripe with kimchi seasoning. Its unique chewy texture, rich umami, and spicy seasoning make it a perfect accompaniment to drinks.

A spicy and texturally pleasing dish made by seasoning fresh octopus with kimchi seasoning. The octopus's umami and the kimchi's spiciness are exquisitely balanced, making it perfect as a snack or with rice.

A spicy and flavorful dish made by seasoning fresh squid with kimchi seasoning. The squid's chewy texture and the kimchi's flavor stimulate the appetite. Perfect with rice or as a drink accompaniment.

A Korean side dish made by seasoning various vegetables such as spinach, bean sprouts, and bracken separately. It is characterized by the gentle taste of the vegetables and the fragrance of sesame oil, making it perfect as a palate cleanser.

A simple dish of chilled tofu topped with seasonings. It has a refreshing taste and is perfect as a palate cleanser or a light meal.

A dish of thinly sliced tripe, the third stomach of a cow, served raw. It is characterized by its unique chewy texture and refreshing taste, often enjoyed simply with sesame oil and salt.

A Korean-style beef tataki made by thinly slicing fresh beef, seasoning it with a special sauce, and lightly searing it. You can enjoy the melt-in-your-mouth beef umami and the fragrant seared flavor. Mix with the egg yolk before eating.

An all-you-can-drink plan offering a variety of drinks for 120 minutes. Last order is at 90 minutes, and orders for bottles, jars, or pitchers are not allowed. Enjoy your favorite drinks from a wide selection including beer, sours, highballs, and makgeolli.