Sajo Tuna Main Branch

A sashimi menu featuring carefully selected premium cuts of fresh tuna. It is characterized by its tender and fatty taste, with a melt-in-your-mouth texture. In Korea, it's typically dipped in soy sauce or spicy red chili paste sauce and pairs well with soju or sake.

A sashimi dish allowing you to taste various cuts of tuna. Enjoy the fresh and clean flavor of tuna, best dipped in spicy red chili paste sauce or soy sauce. It pairs well with soju or cheongju.

A sashimi menu composed of carefully selected tuna cuts. It is characterized by its fresh and clean taste, perfect for enjoying the original flavor of tuna. In Korea, it's eaten dipped in spicy red chili paste sauce or soy sauce with wasabi.

The most basic tuna sashimi menu, allowing you to enjoy various cuts at a reasonable price. Experience the fresh taste and chewy texture of tuna. Wrap with seaweed or dip in soy sauce with wasabi.

A special lunch course composed of various high-quality dishes. It offers a fulfilling and satisfying meal with a diverse selection including sashimi, grilled items, and stews. Suitable for entertaining important guests or for special occasions.

A lunch set featuring fresh seafood and various side dishes. It includes a warm soup and rice, providing a balanced meal. Recommended for those seeking a hearty and satisfying lunch.

A set meal featuring dried pollock, rehydrated in rice water to remove any fishy odor, then grilled. It has a savory and slightly salty taste with a chewy texture and deep flavor. It's especially delicious when enjoyed with rice soaked in cold green tea.

Salt-cured mackerel, grilled to a golden brown. It has an exquisite salty and savory flavor with tender flesh. It's particularly popular as a side dish with rice and is best enjoyed warm.

Sushi made with 'doro', the highest grade of tuna belly. It is characterized by its melt-in-your-mouth tenderness and rich, fatty flavor. A touch of wasabi and a dip in soy sauce reveal the deep, original taste of doro.

A sushi set featuring various types of fresh seafood. The harmony of aged fish and rice is excellent. Enjoyed with soy sauce and wasabi, it's a light option for lunch.

Fresh shrimp marinated and aged in a special soy sauce seasoning. The savory and sweet soy sauce deeply penetrates the shrimp, creating a rich umami flavor. Peel and enjoy with rice, or as a side with drinks.

Tender and fatty black cod fillet, grilled to a golden brown. Its savory and rich flavor is exquisite, and the melt-in-your-mouth tender flesh is a delight. A squeeze of lemon juice enhances its refreshing taste.

A set meal featuring grilled black cod and a clear black cod soup. The savory and delicate flavor of black cod harmonizes with the refreshing soup. A hearty and satisfying meal served with rice.

A clear soup made with fresh live cod. It features a refreshing and clean broth with exquisite tender cod meat. It's often enjoyed for hangovers or as a hearty meal.

A one-bowl dish with fresh sashimi and various vegetables served over rice, mixed with a spicy red chili paste sauce. The sweet and sour taste combined with the crisp texture of vegetables is delicious. Enjoy a generous mouthful after mixing well.

A hearty soup made with various fish roe and innards, seasoned to be spicy. It features a sharp and refreshing broth with the delightful pop of fish roe. It's popular to enjoy with rice or as a side dish with drinks.

A clear soup made with seasonal flounder and fragrant mugwort. The delicate flavor of flounder combined with the aroma of mugwort creates a refreshing and clean taste. Popular as a spring tonic, enjoyed warm with rice.

A clear soup made with fresh croaker fish. It features the deep umami flavor of croaker and a refreshing, clean broth. Considered a summer tonic, it's a hearty meal enjoyed with rice.

A clear soup made with fresh sea bream. It has the characteristic refreshing and clean taste of sea bream with tender flesh. It's good for hangovers and recommended for those who prefer a light broth.

A refreshing clear soup made with threadfin eel. It features tender eel meat and a clean broth, excellent for hangover relief. Particularly popular in winter, it can be enjoyed with rice or as a side with drinks.

A traditional Korean fermented rice wine with a thick, yogurt-like texture and a sweet yet tangy taste. It has a relatively low alcohol content and is best enjoyed chilled. It can be enjoyed as an aperitif to stimulate the appetite or as a dessert wine.

A traditional soju produced in the Jeju region. It is characterized by its clear, clean taste and smooth finish. Generally enjoyed with Korean cuisine, it pairs particularly well with seafood dishes.

A premium distilled soju made from carefully selected rice. It has a subtle aroma and smooth taste, with a deep flavor developed through aging. Best enjoyed chilled, straight or on the rocks.

A traditional Korean fruit wine made from fermented wild raspberries (bokbunja). It is characterized by its sweet and tangy taste and red color. It's a good drink to enjoy with a meal or on its own.

A representative Korean plum wine made primarily from plums. It is characterized by its sweet and sour taste and the unique aroma of plums. It's light and pairs well with sashimi or seafood dishes.

A special alcoholic beverage offered at tuna specialty restaurants. It has a clean and smooth taste that complements tuna. Enjoying it chilled enhances the flavor of the tuna sashimi.

A traditional Korean medicinal liquor made from yak-sun (bisuri). It has a unique aroma with a clean and smooth taste. Known for its health benefits, it can be enjoyed warm or chilled.

A traditional Korean medicinal liquor made from deodeok (balloon flower root). It has the characteristic fragrant aroma and a slightly bitter yet sweet taste. Known for its health benefits, it's especially good for aiding digestion after meals.

A distilled soju made from rice, brewed using traditional methods for a clean and deep flavor. It has a smoother finish than regular soju and pairs well with various Korean dishes. Best enjoyed chilled.

A representative Korean cheongju brewed through low-temperature fermentation with rice as the main ingredient. It has a clear, clean taste and a subtle aroma, with a smooth finish that even those who don't drink much can enjoy. Best enjoyed chilled.

A traditional Korean medicinal wine brewed with glutinous rice, ginseng, pine needles, and 12 other medicinal herbs. It has a subtle herbal aroma and a smooth, sweet taste. Known for its health benefits, it can be enjoyed warm or chilled.

A Japanese sake infused with dried pufferfish fins, served warm. The savory flavor of the pufferfish fins permeates the sake, creating a unique taste and aroma. Best enjoyed hot, it pairs exceptionally well with sashimi or seafood dishes.

A fermented beverage with a refreshing and crisp taste. It pairs well with various foods, especially fried or greasy dishes. Served chilled, it's excellent for quenching thirst.

A representative Korean distilled spirit, characterized by its clear, clean taste and high alcohol content. It pairs well with various foods, especially spicy Korean dishes. Typically enjoyed chilled.

A variety of non-alcoholic beverages including carbonated drinks and juices. Perfect for cleansing the palate during or after a meal. Served chilled.

A premium Korean makgeolli, carefully fermented with glutinous rice and water. It offers a smooth finish and a subtle aroma that spreads through the mouth. It's best to shake well to mix the sediment before drinking, and it pairs especially well with Korean food.

A pure Korean traditional rice wine (takju) brewed using domestic rice and nuruk in a traditional method. It has a soft, savory flavor and a clean finish, pairing particularly well with seafood dishes. Best enjoyed chilled.

A traditional Japanese sake with a clean and smooth taste. Its aroma becomes richer when served chilled. It pairs well with sashimi or delicate seafood dishes.

A premium Korean cheongju made with carefully selected rice and a three-stage low-temperature fermentation process. It features a smooth finish and clean taste, and is even better when enjoyed with yuzu. Best enjoyed chilled, it pairs well with sashimi or seafood dishes.

A traditional Japanese sake, Junmai Ginjo grade, featuring the deep flavor of rice and a smooth finish. Best enjoyed chilled. It pairs well with delicate seafood or sashimi.

A Japanese sake with a deep umami flavor and a smooth finish. It pairs particularly well with sashimi and other seafood dishes. Recommended to be enjoyed chilled.