Saizeriya

Fried chicken seasoned with spices. Crispy on the outside, juicy on the inside, with a spicy kick. Perfect as an appetizer or snack.

Thinly sliced cured ham, characterized by its delicate saltiness and tender texture. Often eaten as an appetizer with melon or cheese.

Escargots baked with garlic butter and herbs. Rich, flavorful, and tender. Served piping hot, recommended with bread.

Seafood such as shrimp and squid simmered in olive oil, garlic, and chili peppers. Aromatic and flavorful. Recommended to dip bread in the oil.

An egg dish baked in a small cocotte dish, sometimes with added cheese or vegetables. Enjoy the runny yolk and various ingredients. Served warm, suitable for breakfast or a light meal.

Mussels baked with garlic, butter, and herbs. Savory, tender, and strongly garlicky. Served warm, often as an appetizer.

A dish combining hamburger steak and sausage, offering a unique texture and combination. Hearty and flavorful.

A gratin featuring plump shrimp covered in a rich cream sauce and cheese, baked until golden brown. Warm, comforting, and savory.

A warm salad featuring blanched asparagus, often served with a soft-boiled egg and dressing. The crisp asparagus is coated with a savory, light dressing. A refreshing side dish.

Spinach quickly stir-fried with garlic. It has a slightly bitter and savory taste. A simple and healthy side dish.

Fried potato sticks, golden brown and crispy. Salty and savory. A classic side dish or snack.

Fresh cheese made from buffalo milk, characterized by its soft, creamy texture and mild, slightly tangy flavor. Often served as Caprese salad with tomatoes and basil.

A warm salad with sweet green peas and crispy bacon, topped with a soft-boiled onsen egg. The rich yolk blends with the savory peas and bacon. A heartwarming side dish.

Grilled spicy chorizo and regular sausage. Juicy, savory, and smoky.

Small shrimp lightly battered and fried until crispy. Savory and slightly sweet. Popular as an appetizer with dipping sauce.

Offal simmered in an Italian-style tomato-based sauce with herbs. Tender, flavorful, and rich. A rustic and comforting dish.

A classic Italian pizza with tomato sauce, mozzarella cheese, and fresh basil. Characterized by its simple, fresh taste and chewy crust.

Margherita pizza made with creamy buffalo mozzarella. It has a richer, more flavorful taste and softer texture than regular mozzarella.

A pizza topped with various ingredients such as ham, mushrooms, onions, and bell peppers. Tomato-based, offering a variety of textures and savory flavors.

A pizza topped with savory sausage. Hearty and flavorful, often with a tomato base and cheese.

A pizza topped with a generous amount of various mushrooms, featuring a rustic and umami flavor.

A pizza generously topped with sweet corn kernels, offering a burst of sweetness and a pleasant texture. Recommended for those who enjoy mild flavors.

Spaghetti tossed in a mentaiko (spicy cod roe) cream sauce. Savory, rich, with a spicy kick and unique umami.

Spaghetti with a rich cream sauce made with egg yolk, Pecorino cheese, guanciale (cured pork jowl), and black pepper. It has a savory and luxurious flavor.

Spaghetti with a melt-in-your-mouth tomato cream sauce infused with the sweet, delicate flavor of snow crab. Rich, savory, and subtly sweet.

A Japanese-style pasta dish with spaghetti tossed in a ketchup-based sauce with sausage, onions, and bell peppers. Sweet, savory, and nostalgic.

Spaghetti colored with squid ink, adding a unique flavor. Characterized by its striking black color and a subtle oceanic umami. Often served with seafood.

Spaghetti topped with a rich, Bolognese-style meat sauce containing ground meat and various mushrooms. Hearty, savory, and rustic.

Penne pasta tossed in a spicy tomato sauce with garlic and chili peppers. Characterized by its spiciness, tanginess, and savory flavor. A classic Italian pasta for those who like it hot.

Pasta served with a slow-cooked sauce featuring tender chicken simmered in a tomato and vegetable broth. Hearty and savory.

Spaghetti tossed in a creamy tomato sauce with plump shrimp and tender broccoli. Savory, slightly sweet, and colorful.

A simple pasta dish with garlic, olive oil, and red chili peppers. Light, savory, and slightly spicy.

Pasta with garlic and olive oil. Simple and savory, it's often used as a base for other ingredients.

Steamed white rice. A versatile staple that pairs well with various dishes.

An aged, hard Italian cheese with a rich flavor. Often grated over dishes like pasta.

A classic salad with crisp romaine lettuce, croutons, Parmesan cheese, and Caesar dressing, sometimes with chicken. Savory and tangy.

A salad with fresh mixed greens and cooked shrimp. Light, refreshing, and savory.

A simple salad made with mixed green vegetables. Fresh and crisp, often served with a light dressing.

A small salad with olives and anchovies, characterized by its salty and umami flavors.

A creamy soup made from sweet corn kernels. Sweet, savory, and smooth. A comforting classic.

A creamy soup made with pureed pumpkin. Well-balanced between sweet and savory, with a smooth texture. Often served as a comforting starter.

Doria with rice topped with meat sauce, baked with a creamy white sauce and cheese. Savory, comforting, and hearty.

Doria with rice topped with a creamy mushroom sauce, baked with white sauce and cheese. Rustic, rich, and comforting.

Doria with rice topped with meat sauce, baked with a half-boiled egg, white sauce, and cheese. The runny yolk adds richness to the savory doria.

A gratin featuring plump shrimp covered in a rich cream sauce and cheese, baked until golden brown. Warm, comforting, and savory.

An Italian-style soup or stew packed with various vegetables and mushrooms, slow-cooked to a rich and flavorful consistency. A warm and comforting dish.

A classic hamburger steak, usually served with demi-glace sauce and a side of vegetables. Savory and tender.

A savory ground meat patty, pan-fried or oven-cooked, usually served with a rich sauce. Tender and juicy.

Hamburger steak topped with an Italian-style sauce made with herbs and cheese on a tomato base. Savory and tangy.

A hamburger steak topped with melted cheese, adding a rich, creamy, and savory layer.

Hamburger steak topped with a Japanese-style soy-based sauce with grated daikon radish and ponzu. Savory and refreshing.

A savory paste made from blended vegetables, often used as a condiment or spread.

Chicken cooked 'alla Diavola,' typically grilled or roasted with spicy seasoning, featuring crispy skin and juicy meat. Spicy and savory.

A tender and flavorful ribeye steak, often grilled to perfection. Juicy and rich.

A savory Italian fresh sausage seasoned with pork and herbs like fennel. Juicy and flavorful.

A tender lamb steak, grilled or pan-seared, known for its distinct rich and slightly gamey flavor. Served with a sauce.

Marinated lamb grilled on skewers. Smoky, savory, and flavorful.

A slow-cooked soup or stew packed with various vegetables and mushrooms. Rich and flavorful. A warm and comforting dish.

A classic Italian dolce made with coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder. Creamy, rich, and coffee-flavored.

A rich and firm Italian custard pudding with subtle hints of vanilla or lemon. Smooth and sweet.

A melt-in-your-mouth smooth Italian cream dessert, often served with vanilla flavor and fruit sauce. Light, sweet, and melts in your mouth.

Bread soaked in egg and milk, then fried until golden brown. Soft with a slight crispiness, usually served with syrup or fruit.

A rich, creamy Italian ice cream known for its intense flavor and dense texture.

Coffee-flavored jelly cubes, often served with cream or milk. Refreshing, slightly bitter, and sweet.

A savory, freshly baked Italian flatbread, often served warm.

A sweet variation of tiramisu, often with added layers or toppings to enhance its dessert appeal. Creamy and rich.

A rich, dense chocolate cake with a moist interior. Intense chocolate flavor and satisfying.

A refreshing frozen dessert made with lemon juice, water, and sugar. Tart, sweet, and light.

A classic chocolate cake, often layered and frosted. Rich, sweet, and satisfying.

A sweet wine that pairs well with dessert. Usually has light, fruity notes, providing a pleasant balance with rich sweets.

A refreshing draft beer, typically a lager, served chilled. Light, crisp, and slightly bitter.

An extra-large size of draft beer.

A beverage that tastes like beer but contains very little alcohol. Refreshing and malty.

A popular Japanese cocktail, typically a shochu highball mixed with citrus flavors like lemon. Refreshing and tangy.

A bar offering unlimited soft drinks, tea, coffee, and various other beverages, to be enjoyed with your meal.

A bar offering unlimited soft drinks, tea, coffee, and various other beverages for children in elementary school or younger.

A bar offering unlimited soft drinks, tea, coffee, and various other beverages, available without a meal.

Steamed white rice. A versatile staple that pairs well with various dishes.

French bread, crispy on the outside and soft on the inside.

Shredded or sliced carrots, served as a simple side dish. Sweet and crisp.

A simple side salad with fresh mixed greens and dressing. Light and refreshing.