Saizeriya

Juicy fried chicken wings. Mildly spicy with fragrant spices that stimulate the appetite. Recommended to enjoy the meat around the bone by holding it with your hands.

A traditional dish from the Abruzzo region of Italy, featuring skewered lamb. Enjoy the aroma and the rich flavor of lamb with plenty of special spices.

Escargots baked in the oven with garlic butter. Rich aroma of garlic and parsley. It's customary to dip bread in the hot oil to enjoy every last drop.

A dish baked with an egg dropped into tomato sauce. Break the soft-boiled egg, mix it with the tomato sauce, and dip bread in it. A simple yet rich flavor.

Mussels baked with a special vegetable sauce. The umami of the mussels and the garlic flavor pair well. Perfect with white wine.

A salad of sweet carrots marinated in a tangy dressing. Characterized by its crisp texture and refreshing aftertaste. Enjoy it as a light appetizer.

Water buffalo mozzarella cheese imported directly from Italy. Very milky with a rich flavor. Enjoy it simply with olive oil and salt.

Prosciutto di Parma. Characterized by the aged meat's umami and saltiness. Thinly sliced, the fat melts in your mouth.

A warm salad of boiled asparagus topped with a soft-boiled egg and cheese. Break the egg and mix it like a sauce. The richness of the cheese and the sweetness of the vegetables pair well.

An Italian home-style dish of spinach stewed until tender. The sweetness of the vegetables and the umami of the cheese blend together. Also recommended to eat with bread.

A warm salad combining sweet baby peas and salty sheep's cheese. Mixing in the soft-boiled egg creates a mellow flavor.

Diced potatoes baked crispy in olive oil. Fluffy texture inside. Simply seasoned with salt.

Bite-sized fried small shrimp. Enjoy the crispy batter and plump shrimp texture. Eat with our special sauce.

Spicy sausage. Characterized by its crispy skin and juicy meat. The spiciness is prominent, making it suitable as a snack with drinks.

A dish of pork tripe and white beans stewed in a tomato base. No gamey smell, tenderly stewed. The rich sauce is well absorbed by the beans.

A simple pizza with tomato sauce and mozzarella cheese. The thin crust is crispy and light. The aroma of basil is a nice accent.

A pizza generously using richer water buffalo mozzarella than usual. Highlights the milky and juicy flavor of the cheese.

A pizza with added olive paste and anchovies to Margherita. The saltiness of anchovies and the flavor of olives create an adult taste.

Pizza topped with sliced sausage. A classic flavor that pairs well with meat and cheese, enjoyed by both children and adults.

Pizza generously topped with sweet corn. White sauce base, creamy and gentle flavor.

Steamed chicken and fresh lettuce salad. Topped with Caesar dressing and cheese. Bread is served instead of croutons, offering a pleasant texture.

A salad generously topped with boiled small shrimp. The tangy Saizeriya dressing enhances the shrimp's sweetness.

A colorful vegetable salad. The slightly bitter arugula adds a nice accent. Enjoy it refreshingly with an olive oil-based dressing.

A garden salad with added olive paste and anchovies. The saltiness and umami enhance the vegetable flavors, making it a salad that pairs well with drinks.

A warm, creamy soup with concentrated corn sweetness. Smooth texture and gentle flavor.

A chilled soup that brings out the natural sweetness of pumpkin. So rich and creamy, it can be enjoyed as a dessert.

A long, thin French bread that is crispy on the outside and chewy on the inside. Perfect for dipping in soup or pasta sauce.

Ficelle baked with plenty of garlic butter spread on it. Characterized by the fragrant garlic aroma.

Mini size of Focaccia, a flat Italian bread. Characterized by its chewy, soft texture.

A dessert bread made of petit focaccia sprinkled with sweet cinnamon sugar. A warm, sweet aroma fills the air.

Spaghetti with a sauce combining cod roe (fish roe) and cream. Topped with shredded nori seaweed for a Japanese-style flavor.

Simple spaghetti that brings out the natural sweetness and acidity of tomatoes. Adding grated cheese increases the richness.

Basic spaghetti made with olive oil, garlic, and chili peppers. The sharp spiciness and fragrant garlic flavor stimulate the appetite.

Rich spaghetti with cream sauce, eggs, and bacon (pancetta). Black pepper adds a nice accent.

Spaghetti with Bolognese sauce, a stew of minced meat and vegetables. A classic flavor where you can truly taste the richness of the meat.

Spaghetti with a jet-black sauce made from squid ink. It has a unique oceanic aroma and richness, and is an addictive flavor once you try it.

Doria baked with special meat sauce and white sauce over saffron rice. A popular menu item with rich flavor and hot, melted cheese.

A dish with increased cheese on top of our regular Milanese Doria. Enjoy a creamier and richer cheese flavor.

Gratin with shrimp and penne. The acidity and richness of the tomato cream sauce are in perfect balance. Eat with a spoon while hot.

A hearty Italian country-style soup (Zuppa) made with slow-cooked vegetables and beans. A gentle flavor where the sweetness of the ingredients has melted in. Can also be enjoyed as a light meal with bread.

A 100% beef, meaty hamburger steak topped with our special demi-glace sauce. Served with a fried egg and potatoes.

A dish topped with plenty of vegetable paste (aromatic vegetables like onion) on a hamburger. Served with a refreshing soy-based sauce (Garam sauce).

Chicken steak with crispy skin, topped with chopped vegetable sauce. The fragrant chicken and vegetable flavors pair well.

Thinly sliced steak using the ribeye cut. Served sizzling on a hot plate. You can directly enjoy the rich flavor of the meat.

A platter of hamburger steak and large sausage (salsiccia). Served with a cream sauce of horseradish, which sharpens the meat's flavor.

Thick-cut lamb steak (leg cut). It's lean and tender. Enjoy the flavor of lamb with our special spices and salt.

Italy's representative dessert. Layers of mascarpone cheese cream and sponge cake soaked in coffee syrup. The bitterness of cocoa powder is a nice accent.

A rich pudding with a firm texture. The egg flavor and caramel's slight bitterness are in perfect balance.

A simple gelato with a rich milk flavor. Stirring it like mixing with a spoon makes the texture smoother.

All-you-can-drink service for soft drinks, coffee, tea, etc. Price when ordered with a meal.

All-you-can-drink service for soft drinks, coffee, tea, etc. Price for using the drink bar only.