Saiya

A traditional Japanese dish of chicken skewered and grilled over an open flame. Seasoned with salt, it allows you to simply enjoy the natural umami and aroma of the chicken.

Salt-grilled chicken wings. Crispy skin, juicy inside, and rich in collagen.

Pork stir-fried in a special ginger sauce. The ginger flavor stimulates the appetite and pairs well with rice and drinks.

Grilled coarse-ground sausage with a noticeable meat texture. The meat juice overflows when bitten, offering a rich flavor.

Smelt with roe, grilled to a fragrant crisp. The popping texture of the roe and the fact that it can be eaten whole from head to tail are characteristic.

Grilled Atka mackerel, a fatty open-faced fish. The flesh is plump and rich in flavor. Uses Japanese mackerel.

Salt-grilled fatty mackerel. The skin is fragrant, the flesh is juicy, and it's a staple of Japanese home cooking.

Grilled chicken gizzards, a part of the chicken's stomach. Characterized by its unique chewy texture and pairs well with salt.

A simple yet profound dish of grilled salmon fillet. The salmon's umami is concentrated, and even the skin is delicious.

A Japanese Western-style dish of shrimp coated in breadcrumbs and deep-fried. Enjoy the crispy coating and plump shrimp.

Shrimp lightly coated and deep-fried as tempura. It has a light texture that brings out the original flavor of the ingredients, and is enjoyed with tempura sauce or salt.

An assortment of tempura including shrimp and various vegetables. Recommended for those who want to enjoy different types of tempura at once.

An assortment of tempura made with seasonal vegetables. Enjoy the harmony of the vegetables' sweetness and the crispy batter.

French fries, made from potatoes cut into sticks and fried. A classic snack.

Smelt with roe, coated and deep-fried. Crispy from head to tail, with the enjoyable texture of the roe.

Salmon fillet coated in breadcrumbs and deep-fried. The fatty salmon and crispy batter pair well.

Fried squid rings. Characterized by the tender texture of the squid and the fragrant batter.

A representative Japanese meat dish of thick-cut pork coated in breadcrumbs and deep-fried. Enjoy the juicy pork and crispy coating with sauce.

Deep-fried small shrimp with shells on. Crispy and can be eaten like a snack, making it perfect with drinks.

Japanese fried chicken, seasoned and fried. Crispy on the outside, juicy on the inside.