Sairaiken

A traditional Japanese ramen using a soy sauce-based soup. It features the savory flavor of chicken broth and vegetables, with the aroma of soy sauce, and is light. Enjoy slurping the piping hot soup and noodles.

A ramen with a clear soup made with a soy sauce-based seasoning. It features a simple and delicate flavor that brings out the taste of the ingredients. It's a refreshing dish.

Ramen with a soy milk-based soup. The white, creamy soup is mellow and rich, with a gentle flavor. It's a rare and unusual dish not often found elsewhere.

Shoyu ramen topped with wontons. The smooth texture of the wonton wrappers and the juicy filling pair perfectly with the soup.

Shio ramen with added wontons. The light shio soup enhances the flavor of the wontons.

Creamy soy milk ramen with wontons. Enjoy the combination of the mellow soup and wontons.

A hearty dish of shoyu ramen generously topped with chashu (braised pork). The richness of the meat melts into the soup, creating a more intense flavor.

Shio ramen with an increased portion of chashu. The fat from the chashu pairs well with the shio soup, providing a sense of satisfaction.

Soy milk ramen topped with chashu. The combination of creamy soup and meat makes for a rich and satisfying bowl.

Steamed white rice. We recommend eating it with ramen soup or adding it to leftover soup to make a porridge-like dish.

A ball of spicy seasoning. Used to change the flavor of your ramen. Dissolving it into the soup adds spiciness and richness, allowing you to enjoy a different kind of ramen.

Salted and dried plums. Characterized by strong sourness and saltiness, it refreshes the palate. Suitable as a side dish for rice or to cleanse your palate between bites.

Option to increase the noodle portion.

Option to significantly increase the noodle portion further. Recommended for those who want to eat a lot.