Saigon Sandwich

Classic Vietnamese sandwich (Bánh mì) served in a crispy baguette. It is garnished with roast pork and Vietnamese pâté, accompanied by marinated vegetables. A savory mix of textures and tastes.

A very complete sandwich combining several meats: roast pork, pâté, chicken, and meatballs (Siu Mai). Rich in flavor and very hearty. Ideal for big appetites.

Bánh mì garnished with slices of Char Siu pork, marinated in a sweet and savory sauce and roasted until glazed. The meat is tender and fragrant. Served with raw vegetables to balance the taste.

Sandwich with traditional Laotian pork sausage, generously flavored with lemongrass and herbs. An aromatic and slightly lemony flavor typical of Laotian cuisine.

A simple and fresh version of Bánh mì, without meat. Garnished only with crunchy marinated vegetables, cucumber, cilantro, and homemade mayonnaise. Light and refreshing.

Vegetarian sandwich with firm tofu, fried then marinated for more flavor. The tofu provides a soft texture that contrasts with the crispy bread and vegetables.

Sandwich with chicken marinated with fresh lemongrass. The meat is fragrant and slightly tangy. Served with traditional vegetable garnish.

Sandwich with chicken seasoned with five Chinese spices (anise, clove, cinnamon, pepper, fennel) and onions. A warm and aromatic flavor.

Bánh mì with beef marinated in lemongrass. The rich beef pairs well with the freshness of lemongrass and raw vegetables.

Sandwich with beef cooked in a rich, spicy satay sauce. The sauce typically contains chili peppers, garlic, and peanuts. Intense and spicy flavor.