SAFARI BURGER

Burger with marinated chicken with Yassa sauce (Senegalese specialty with onions, lemon, and mustard). Tangy and spicy flavor. Served hot.

Gourmet burger topped with a patty, egg, and bacon, enhanced by a pastel sauce (typical West African spicy tomato sauce). Rich and flavorful.

Burger inspired by Ivory Coast (Babi is the nickname for Abidjan) with a patty and alloco (fried plantains). Sweet and savory mix with a herbaceous green sauce.

Classic burger with patty, melted cheese, and condiments. Simple and effective.

Double version of the cheeseburger with two patties and a double portion of cheese.

Large size burger with classic toppings.

Very hearty burger, probably multi-layered with special sauce.

Chicken burger, often breaded or grilled, with barbecue sauce or mayonnaise.

Giant size burger for big appetites.

Hibiscus flower juice (Guinea sorrel). Dark red drink with a floral, fruity, and slightly tangy taste. Very refreshing.

Homemade ginger juice. Energizing drink with a spicy and peppery taste, sweetened with sugar.

Traditional West African dessert (also called Degue). Millet couscous mixed with sweetened yogurt, cream, or curdled milk. Creamy and grainy texture.