Saebyeokjip

Dried pollack refers to dried cod. Grilled dried pollack is a dish made by grilling seasoned dried cod. It is chewy and savory, and good to enjoy as a main dish with rice.

A spicy stew with seafood and soft tofu. It is characterized by its deep seafood flavor and spiciness, served hot in an earthenware pot. Eat with rice.

A soft soft tofu stew made with savory perilla seed powder. It is less spicy, more savory, and softer than regular soft tofu stew. Eaten with rice.

A soft tofu stew with Spam (canned ham). The salty and savory flavor of Spam harmonizes to provide a richer and more satisfying taste. Enjoy hot with rice.

A thick stew made from ground soybeans, with pork or kimchi added. It is characterized by its soft and savory flavor. It is a traditional Korean dish eaten with rice.

A type of soybean paste stew made from fermented beans, characterized by its unique strong aroma and deep, savory flavor. It is made with tofu, vegetables, and meat, and boiled spicy. Served hot with rice.

Rice mixed with thick, savory soybean paste and various vegetables and toppings. It is characterized by the rich and salty flavor of the soybean paste. Mix all ingredients well before eating.

A dish of spicy seasoned pork served warm in an earthenware pot. It has an excellent salty and spicy flavor and is good to eat with rice.

A spicy stew with ham, sausage, ramen, tofu, and vegetables, served for one person. It is characterized by its hearty and spicy flavor. Eat hot with rice.

A dish where spicy stir-fried octopus and vegetables are mixed with rice. The chewy texture of octopus and the sweet and spicy seasoning are well harmonized. Mix all ingredients well before eating.

A dish of tender braised ribs, seasoned spicy and served in an earthenware pot. It is characterized by its tender texture and spicy seasoning. Eat with rice.

A dish of sweet and savory seasoned beef served warm in an earthenware pot. The tender meat and broth are harmonized and good to eat with rice.

A spicy stew with fresh oysters and soft tofu. The refreshing taste of oysters and the softness of tofu are harmonized. Served hot in an earthenware pot. Eat with rice.

A dish where seasoned cockles and vegetables are mixed with rice. It is characterized by the chewy texture of cockles and the savory seasoning. Mix all ingredients well before eating.

A dish of boiled cockles seasoned to be spicy and sour with vegetables. The chewy texture and the sweet and sour taste stimulate the appetite, and it is also good as a snack with drinks.

Fresh oysters served as is. Characterized by the taste of the sea and a soft texture. Enjoy with red chili paste sauce or lemon. Usually eaten as a snack with drinks or as an appetizer.

A savory pancake made by coating fresh oysters in egg batter and pan-frying them until golden brown. It is characterized by the unique flavor of oysters and a soft texture. It is good as a side dish or a snack with drinks.

A dish where boiled pork, fresh oysters, and kimchi are wrapped in fresh greens and eaten. The harmony of meat and oysters provides a rich flavor. It is popular as a side dish for drinks.

A savory pancake made by thinly slicing tofu, coating it in egg batter, and pan-frying it. It is characterized by its mild and soft flavor. It is good as a side dish or a light snack with drinks.

A large, crispy pancake made with green onions and various seafood. It is characterized by its crispy exterior, soft interior, and the savory flavor of seafood. It is usually enjoyed as a snack with makgeolli (rice wine).

A savory pancake made with well-fermented kimchi as the main ingredient, seasoned to be spicy and sour. The crispy texture and the spicy flavor of kimchi are harmonized. It is good as a side dish or a snack with drinks.

A savory pancake made with spicy 'Ttaengcho' (Cheongyang chili peppers) and chives. It is characterized by the fragrant chives and the intense spiciness of the chili peppers. Recommended for those who like spicy food and is good as a snack with drinks.

A savory pancake made from grated potatoes, characterized by its crispy and chewy texture. Its mild and savory flavor makes it enjoyable for everyone, young and old. It is also good as a snack or with drinks.

A savory pancake made by pan-frying shredded potatoes with bacon. The savory flavor of potatoes and the salty taste of bacon harmonize to provide a richer flavor. It is characterized by its crispy texture.

A savory pancake made by thinly slicing beef, coating it in egg batter, and pan-frying it. You can enjoy the soft and mild flavor of beef, and it is a luxurious side dish or snack with drinks.

A platter of assorted pancakes, including pollack pancake, geeranmari (rolled omelet), mushroom pancake, sweet potato pancake, perilla leaf pancake, and sausage pancake. You can enjoy various flavors and textures, making it great for sharing.