Sabimun

A hot soup with rice, made with Korean beef. The clear broth is clean and refreshing, while the spicy broth is sharp and invigorating. It's a hearty meal that goes well with rice.

A rice dish made by mixing fresh Korean beef tartare with various vegetables in a gochujang sauce. It offers a savory, spicy, and sweet flavor, with a variety of textures from the ingredients.

A nourishing soup made by simmering Korean beef shank for a long time, resulting in a milky broth. It's rich, savory, and packed with collagen, making it excellent for boosting vitality. Seasoned with salt and pepper, it's eaten with rice.

Thick, domestic pork belly, grilled on a griddle. The chewy texture and savory juices are exquisite. Enjoy it with lettuce wraps and ssamjang.

Tender domestic female pork neck, with a moderate amount of fat, characterized by its light and savory flavor. It's excellent grilled and enjoyed as a wrap with vegetables.

Boiled slices of pork or beef, characterized by their tender texture and light flavor. It's eaten with salted shrimp or dipping sauce and pairs well with makgeolli.

A Korean-style beef tartare made with finely chopped fresh Korean beef (top round or eye of round), seasoned and served. It's savory and tender, meant to be mixed with shredded radish and a raw egg yolk.

Thinly sliced beef brisket, lightly grilled on a griddle and eaten immediately. It's characterized by its savory flavor and tender texture, and can be enjoyed dipped in sauce or as a wrap.

Sirloin from 1++ grade domestic Korean beef, known for its rich juices and tender flavor. It's best enjoyed lightly grilled and dipped in salt to savor its original taste.

Meat from the lower abdomen of a cow, characterized by its tender texture, rich juices, and unique savory flavor. It's great for grilling and also delicious with rice.

A raw beef dish made with thinly sliced fresh domestic Korean beef, enjoyed without seasoning. Its chewy, tender texture and savory flavor are exquisite. Dip it in sesame oil or gochujang sauce.

Thinly sliced beef brisket, carefully selected from 100% domestic Korean beef, quickly grilled. It's characterized by its savory aroma and melt-in-your-mouth tenderness.

A set that allows you to enjoy both a Korean stew and a pot bibimbap. You can choose between beef brisket doenjang stew or gochujang stew. It provides a hearty meal with rice.

A hot Korean stew, characterized by its spicy or savory flavor. It's good to eat with rice, and there are various types such as kimchi stew and doenjang stew.

A warm bibimbap served in a pot, offering the fun of mixing various ingredients. It's a generous portion for 2-3 people.

A bowl of freshly steamed white rice. It's a great accompaniment to stews or other dishes.

A Korean-style marinated raw crab dish, made with fresh blue crabs tossed in a sweet and spicy sauce. It's so good with rice that it's called a 'rice thief' and has an outstanding savory flavor.

A Korean-style rolled omelet made with soft eggs. It's moist and savory, appealing even to children, and makes a good side dish.

A dish of grilled, seasoned pork rind. It's known for its chewy and sticky texture and is said to be rich in collagen.

A noodle dish. You can choose between a warm 'Gogi Guksu' (meat noodle soup) with meat toppings and broth, or a spicy mixed noodle dish 'Bibim Guksu'.

A Korean-style pancake made by mixing flour batter with vegetables, kimchi, and cabbage, then pan-frying it. It's crispy and savory, and pairs well with makgeolli.

Korea's representative distilled spirit. It has a clear color and a clean, unique taste, making it a great accompaniment to various Korean dishes. The alcohol content is typically between 15-20%.

A cool and refreshing Korean beer. It pairs well with grilled or fried dishes and is good for quenching your thirst during a meal.

A traditional Korean rice wine made by fermenting rice. It's smooth, sweet, and slightly carbonated, making it easy to drink. It pairs particularly well with savory pancakes (jeon).

Refers to a variety of non-alcoholic beverages, including carbonated drinks and juices. They are refreshing accompaniments to meals.