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A cleaning fee of $300 per person will be charged for bringing outside food, cakes, or own alcoholic beverages, along with a corkage fee. An additional 10% service charge will be applied. Beef Origin: Australia/New Zealand/USA Pork: Taiwan/Denmark/UK/Spain/Netherlands

★ 3.9 (1,701) $$Moderate

Sān hé yuàn gǎng shì yǐn chá (Tái běi SOGO diàn) Tái běi bì chī gǎng shì liào lǐ | jiā tíng jù cān tuī jiàn | gǎng shì yǐn chá tuī jiàn | wǎng měi chá cān tīng | tè sè měi shí | rén qì cān tīng menu 1

Chef's Recommendation

Boston Lobster Vermicelli Casserole

波士頓龍蝦粉絲煲

Limited Made to order 30-40 minutes

A whole fresh Boston lobster is simmered with vermicelli in a clay pot. The lobster meat is fresh, tender, and springy, and the vermicelli absorbs the essence of the seafood broth, resulting in a rich umami flavor. It is recommended to enjoy it while hot to savor the perfect combination of smooth vermicelli and sweet lobster.

TWD1,380 ≈ $44.00

Braised Sea Cucumber with Sliced Abalone and Tendon

螺鮑片蹄筋燴海參

A braised dish featuring premium ingredients such as abalone slices, pork tendon, and sea cucumber. The ingredients are stewed for a long time, resulting in a tender, chewy texture and a rich, savory sauce. This is a collagen-rich and richly textured luxurious dish.

TWD700 ≈ $22.00

Braised Grouper Belly with Zhuhou Sauce

柱侯斑腩煲

A Cantonese clay pot dish featuring grouper belly braised in Zhuhou sauce. The fish belly is rich and tender, and the Zhuhou sauce has a strong fermented bean flavor and is rich in taste. It is suitable to be eaten with white rice, with a savory and appetizing flavor.

TWD480 ≈ $15.00

Chicken Broth Seafood Fin

雞汁海味翅

(Braised Shark's Fin)

Shark's fin and seafood are stewed in a rich chicken broth. The soup is sweet and mellow, and the shark's fin is smooth and delicate. This is a nourishing traditional delicacy that showcases the skill in preparing the soup.

TWD480 ≈ $15.00

Garlic Sliced Beef Short Ribs

蒜片牛小排

Pan-seared beef short ribs are served with golden fried garlic slices. The beef short ribs are tender and juicy with rich marbling, and the garlic slices add a crispy texture and aroma. It is recommended to eat the beef and garlic slices together for a better flavor.

TWD420 ≈ $13.00

Seafood and Meat

Prosperous Salad Shrimp Balls

富貴沙律蝦球

Large shrimp are battered and deep-fried until golden brown, then drizzled with rich mayonnaise. The shrimp are crispy on the outside and tender on the inside, and the sauce is moderately sweet and sour, with a rich texture. This is a classic Taiwanese seafood dish loved by adults and children alike.

TWD420 ≈ $13.00

Golden Sand Crispy Shrimp Balls

金沙脆蝦球

Crispy fried shrimp balls coated in a rich salted egg yolk sauce (golden sand). The texture is savory, sandy, and crispy, and the shrimp meat is fresh, sweet, and springy. The unique aroma of salted egg yolk coats each shrimp ball, leaving a memorable flavor.

TWD420 ≈ $13.00

XO Scallops and Geoduck

XO帶子象拔蚌

Spicy

Fresh scallops and geoduck are stir-fried with XO sauce. The scallops are tender, the geoduck is crisp, and the XO sauce brings a slightly spicy and concentrated umami flavor from dried seafood. This is a crisp, wok-hei-infused, high-end stir-fry.

TWD480 ≈ $15.00

Stir-fried Grouper Fillet with Green Vegetables

翡翠炒斑球

Grouper fillet (grouper balls) is stir-fried with green vegetables (jade). The fish remains delicate and tender, and the seasoning is light to highlight the original flavor of the fish. This is a refreshing and healthy fish dish.

TWD400 ≈ $13.00

Salt and Pepper Baked Prawns

椒鹽焗中蝦

Fresh shrimp are deep-fried and then stir-fried with salt and pepper and spices. The crispy shrimp shells can be eaten directly or peeled, and the meat is firm and sweet. The savory and slightly spicy seasoning is perfect for pairing with drinks or rice.

TWD420 ≈ $13.00

Lettuce Wrapped Shrimp

生菜蝦鬆

(Includes 6 lettuce leaves)

Shrimp is diced and stir-fried with onions, fried dough sticks, and other ingredients until crumbly. It is eaten by wrapping it in fresh lettuce leaves. The texture is refreshing and crisp, and the sweetness of the shrimp perfectly complements the crispness of the lettuce, creating rich layers of flavor.

TWD420 ≈ $13.00

Truffle Shrimp Scrambled Eggs

松露蝦仁炒滑蛋

Tender scrambled eggs with fresh shrimp, seasoned with black truffle. The special aroma of truffle enhances the flavor layers of the scrambled eggs, and the shrimp adds texture. It is a rich and smooth delicate egg dish.

TWD380 ≈ $12.00

Truffle Scrambled Eggs with Beef

松露牛肉炒滑蛋

Tender beef slices are stir-fried with eggs and truffle is added for aroma. The beef is tender and juicy, the scrambled eggs melt in your mouth, and the subtle aroma of truffle permeates the dish. This is a delicious, upgraded version of a home-style dish suitable for all ages.

TWD340 ≈ $11.00

Steamed Flounder with Fermented Bean Curd Crumble

豆酥蒸扁鱈

(Halibut)

Flounder (Halibut) is steamed and topped with crispy, stir-fried fermented bean curd crumble. The fish is delicate and tender, rich in oil, and the contrast with the savory and crispy fermented bean curd crumble is distinct. This is a classic steamed fish dish that goes well with rice.

TWD380 ≈ $12.00

Vegetable Tofu

Olive Vegetable Matsusaka Pork and Green Beans

欖菜松阪四季豆

A stir-fry combining olive vegetables, Matsusaka pork, and green beans. The Matsusaka pork is crisp and tender, the olive vegetables bring a unique savory and sweet flavor, and the green beans are crisp. This is a uniquely flavored and crisp dish that goes well with rice.

TWD380 ≈ $12.00

Four Seasons Fatty Intestines

四季肥腸

Fatty intestines are deep-fried until crispy and then dry-fried with green beans. The intestines are crispy on the outside and soft on the inside with no fishy smell, and the green beans are fresh and crisp, with a savory and peppery flavor. This is a classic Sichuan dish that pairs well with drinks.

TWD360 ≈ $11.00

Cloud Ear Fungus, Yam, and Fresh Asparagus

雲耳山藥鮮蘆筍

Vegetarian Option Available

Stir-fried black fungus (cloud ear fungus), yam, and fresh asparagus. The colors are bright, and the texture is crisp and refreshing with the smoothness of yam. This is a light and healthy vegetable dish that emphasizes the original flavors of the ingredients.

TWD340 ≈ $11.00

Salted Egg Bitter Melon

鹹蛋山苦瓜

Bitter melon is stir-fried with salted egg yolk. The bitter melon is crisp and slightly bitter, and the sandy texture of the salted egg yolk neutralizes the bitterness while adding a savory flavor. The flavor is unique, and it is a common specialty home-style dish in Taiwan.

TWD280 ≈ $9.00

Mushroom Braised Tofu

香菇燒豆腐

Vegetarian Option Available

Tofu and mushrooms are braised in a soy sauce-based sauce. The tofu absorbs the umami of the mushrooms and the sweet and savory flavor of the sauce, and the texture is soft. This is a classic vegetarian home-style dish that goes well with rice.

TWD260 ≈ $8.00

Cabbage with Sakura Shrimp

櫻花蝦高麗菜

Cabbage is quickly stir-fried with crispy sakura shrimp over high heat. The sakura shrimp release a rich seafood aroma, while the cabbage remains sweet and crisp. Simple seasoning highlights the natural freshness of the ingredients.

TWD240 ≈ $8.00

Oyster Sauce Chinese Broccoli

蠔油鮮芥藍

Vegetarian Option Available

Fresh Chinese broccoli is blanched or stir-fried and then drizzled with oyster sauce. The stems of the Chinese broccoli are crisp and tender, the leaves are soft and smooth, with a slight bitter-sweet taste that complements the savory oyster sauce. This is a classic Cantonese vegetable dish.

TWD260 ≈ $8.00

Bacon Cabbage

培根高麗菜

Smoked bacon is stir-fried with cabbage. The bacon fat moistens the cabbage, bringing a smoky meat aroma, while the cabbage remains sweet and crisp. It has a savory and fresh flavor and is a very popular home-style stir-fry.

TWD240 ≈ $8.00

Stir-fried Water Spinach with Garlic

蒜炒空心菜

Vegetarian Option Available

Water spinach is quickly stir-fried after being sautéed with a generous amount of minced garlic. The water spinach is crisp, and the garlic aroma is rich and pervasive. This is a classic and very common stir-fried green vegetable in Taiwan.

TWD200 ≈ $6.00

Golden and Silver Egg with Seasonal Vegetables

金銀蛋時蔬

Vegetarian Option Available

Chopped salted eggs (golden) and century eggs (silver) are stewed with seasonal vegetables. The two types of eggs provide rich layers and a savory flavor, and the thick sauce coats the vegetables. The texture is rich, and the flavor is unique.

TWD260 ≈ $8.00

Preserved Tofu Stir-fried Lettuce

腐乳西生菜

Lettuce is quickly stir-fried with fermented bean curd sauce. The lettuce is crisp and juicy, and the fermented bean curd sauce brings a unique fermented soybean aroma and a sweet and savory flavor. This is a specialty stir-fried dish with a Cantonese flavor.

TWD200 ≈ $6.00

Selected Set Meals

Gathering for Four

四人歡聚

Suitable for 4 people Black Mushroom and Sea Cucumber Casserole Braised Pork Ribs Perch Steamed with Ground Beans Golden Pumpkin Seafood Soup Golden Sand Crispy Shrimp Balls Olive Vegetable Matsusaka Pork and Green Beans (Includes 4 bowls of white rice and coconut sago soup) Original Price $2952 (Cannot be combined with other discounts and offers)

A selected set menu designed for four people. It includes signature dishes such as seafood soup, steamed fish, pork ribs, and shrimp balls, along with white rice and dessert. The dishes are well-balanced, and the portions are generous, making it a convenient choice for gatherings with family and friends.

TWD2,699 ≈ $86.00

Five Blessings Feast

五福同饗

Suitable for 5 people Delicious Three Combination Platter Prosperous Salad Shrimp Balls Maze Matsusaka Pork Grouper Steamed in Ancient Style Crab Roe Tofu Casserole Snow Clam Seafood Soup Chicken Ball and Nine-hole Abalone Casserole (Includes 5 bowls of white rice and 1 pot of mango Calpis) Original Price $3755 (Cannot be combined with other discounts and offers)

A luxurious set meal for five people. It includes high-end dishes such as a platter, grouper, Matsusaka pork, seafood soup, and abalone casserole, along with drinks and white rice. The ingredients are premium, and the dishes are diverse, suitable for banquets or celebrations.

TWD3,399 ≈ $108.00

End of menu

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