Sì Hǎi Yī Jiā

Name: Sì Hǎi Yī Jiā
Address: Taipei
Price range: TWD50 - TWD7000

四海一家

Sihai Yijia was founded in 1970, offering a variety of Northern Chinese delicacies and banquet services. 10% service charge for dine-in.

★ 4.3 (4,143) $$Moderate

Seasonal Set Menus

[May 1 - Oct 31 Limited] Special holiday menu to be announced. 10% service charge for dine-in.

8-person set menu ($4000)

8人桌菜 ($4000)

Shredded tripe with special sauce, jellied pork slices, Thai salad, cold jellyfish, salted boiled shrimp, Kyoto ribs, snow crab meat, steamed fresh fish, vegetarian steamed dumplings, seasonal vegetables, yam and pork rib soup, one dim sum, seasonal fruit.

A lavish set menu for 8 people, including various cold dishes, hot stir-fries, soups, and dim sum, with a rich and diverse selection of dishes.

TWD4,000 ≈ $128.00

10-person set menu ($5000)

10人桌菜 ($5000)

Shredded tripe with special sauce, Thai salad, salt and pepper scallops, salted boiled shrimp, braised pork knuckle with rock sugar, three delicacies sea cucumber, steamed fresh fish, steamed pork dumplings, vegetarian assortment, bamboo pith four treasures soup, one dim sum, seasonal fruit.

A selected set menu for 10 people, including signature braised pork knuckle and seafood dishes, suitable for family or business gatherings.

TWD5,000 ≈ $159.00

12-person set menu ($6000)

12人桌菜 ($6000)

Shredded tripe with special sauce, jellyfish and pork slices platter, Kyoto ribs, salt and pepper scallops, garlic prawns, Beijing roast duck, sea cucumber and pig trotter tendon, steamed fresh fish, pearl meatballs, stir-fried luffa melon with dried shrimp, bamboo pith chicken soup, one dim sum, seasonal fruit.

A luxurious banquet for 12 people, featuring signature dishes like Beijing Roast Duck and Garlic Prawns, generous portions.

TWD6,000 ≈ $191.00

12-person set menu ($7000)

12人桌菜 ($7000)

Shredded tripe with special sauce, Thai seafood, Kyoto ribs, four seasons fat intestine, goji berry shrimp, Beijing roast duck, tiger palm three delicacies, steamed fresh fish, radish crisp cake, scallops stir-fried with vegetables, ginseng chicken soup, red bean pancake, seasonal fruit.

Premium 12-person banquet, featuring signature dishes like Beijing roast duck, four seasons fat intestine, and ginseng chicken soup, ideal for entertaining.

TWD7,000 ≈ $223.00

Other Services

Corkage Fee

開瓶費

Corkage Fee

Service charge applied when bringing your own alcohol.

TWD200 ≈ $6.00

Side Dishes

小菜

Assorted appetizing cold appetizers, subject to daily availability.

TWD50 ≈ $2.00

Ice Cubes

冰塊

Ice cubes service provided additionally.

TWD50 ≈ $2.00

Cold Appetizers

Shredded Tripe in Chili Oil

紅油羊肚絲

Shredded tripe tossed with special chili oil and spices, chewy texture, spicy and appetizing.

Salt-Baked Chicken

鹽焗雞

Salt-baked chicken, crispy skin, tender meat, savory and flavorful.

Green Sauce Oil Chicken

青醬油雞

Tender oil chicken with special green sauce, fresh and unique flavor.

Cold Tossed Cabbage Heart

涼拌白菜心

Fresh cabbage heart shredded and served cold, crisp texture, sweet and sour, cuts through richness.

Thai Seafood

泰式海鮮

Assorted seafood with Thai sweet and sour sauce, appetizing and refreshing.

Fat Intestine Dishes

Nine-Turn Fat Intestine

九轉肥腸

Classic Shandong dish, fat intestine cooked multiple times until flavorful, reddish in color, tender, savory, and sweet.

Four Seasons Fat Intestine

四季肥腸

Crispy fried fat intestine stir-fried with green beans, crispy outside and soft inside, savory and palatable.

Clay Pot Eggplant Stew

砂鍋茄煲

Eggplant and seasonings stewed in a clay pot, soft and flavorful, rich sauce flavor.

Roast Duck Dishes

Beijing Roast Duck

北平烤鴨

Signature Beijing Roast Duck, crispy skin, juicy meat. Can be enjoyed as crispy skin duck or with a second preparation using the duck carcass.

Three Cup Dishes

Three Cup King Oyster Mushrooms

三杯杏包菇

King oyster mushrooms stir-fried with sesame oil, soy sauce, and rice wine in three cup sauce, rich aroma, tender texture.

Three Cup Chicken

三杯雞

Classic Taiwanese dish, chicken stir-fried with basil, sesame oil, and ginger slices, savory and goes well with rice.

Three Cup Squid

三杯中卷

Fresh squid cooked in three cup style, springy texture, fragrant basil aroma.

Three Cup Fat Intestine

三杯肥腸

Fat intestine cleaned and stir-fried with three cup sauce until dry, chewy texture, rich flavor.

Beef and Lamb Dishes

Scallion Stir-fried Beef

蔥爆牛肉

Beef slices stir-fried with plenty of scallions over high heat, tender meat, fragrant scallion aroma.

Green Pepper Shredded Beef

青椒牛肉絲

Shredded beef stir-fried with green pepper shreds, crisp texture, delicious flavor.

Taro Shredded Beef

芋香牛肉絲

Shredded beef combined with shredded taro, deep-fried or stir-fried, with a unique taro aroma.

Gai Lan Beef

芥藍牛肉

Tender beef stir-fried with crisp gai lan, a classic Cantonese stir-fry.

Water Spinach Beef

空心菜牛肉

Beef slices stir-fried with water spinach, flavored with satay sauce, unique flavor.

Boiled Beef

水煮牛肉

Famous Sichuan dish, beef slices blanched in spicy broth, numbing, spicy, fragrant, and tender.

Sauce Stir-fried Beef

醬爆牛肉

Pork slices stir-fried with sweet bean sauce over high heat, rich sauce flavor, balanced sweet and savory.

Shredded Beef with Yellow Chives

韭黃牛肉絲

Tender shredded beef stir-fried with yellow chives, unique aroma, tender texture.

Dried Tofu and Shredded Beef

豆干牛肉絲

Shredded pork stir-fried with shredded dried tofu, homestyle delicacy, rich in texture.

Homestyle Shredded Beef

家常牛肉絲

Shredded beef stir-fried with homemade sauce, familiar flavor that goes well with rice.

Braised Beef Brisket

紅燒牛腩

Beef brisket chunks braised for a long time until tender and flavorful, rich sauce.

Crispy Fried Beef

牛肉炸焦

Beef deep-fried until crispy, outer layer is charred and crispy, unique flavor.

Sauerkraut Beef

酸白菜牛肉

Beef slices stir-fried with sauerkraut, sour and appetizing, refreshing and cuts through richness.

Water Spinach and Lamb

空心菜羊肉

Lamb slices stir-fried with water spinach over high heat, flavored with satay sauce to reduce gaminess, very fragrant.

Braised Lamb (Winter)

紅燒羊肉 (冬)

Winter limited dish, lamb pieces braised, warming and nourishing.

Scallion Stir-fried Lamb

蔥爆羊肉

Lamb slices stir-fried with scallions over high heat, full of wok aroma, tender and delicious.

Clay Pot Beef Brisket Stew

砂鍋牛腩煲

Beef brisket and vegetables stewed in a clay pot, kept warm, rich broth and tender meat.

Clay Pot Lamb Stew (Winter)

砂鍋羊肉煲 (冬)

Winter limited, lamb stewed in a clay pot, delicious broth, warming dish.

Chicken Dishes

Spicy Diced Chicken

辣子雞丁

Diced chicken deep-fried until golden, then stir-fried with dried chili peppers, spicy and crispy.

Sauce Stir-fried Diced Chicken

醬爆雞丁

Diced chicken stir-fried with sweet bean sauce, bright red color, rich sauce flavor.

Kung Pao Diced Chicken

宮保雞丁

Classic Sichuan dish, diced chicken stir-fried with peanuts and dried chili peppers, sweet, sour, slightly spicy, rich in texture.

Pork Dishes

Braised Pork Knuckle with Rock Sugar

冰糖肘子

Pork knuckle braised slowly with rock sugar, bright red color, chewy skin and tender meat, rich without being greasy.

Braised Tiger Palm with Rock Sugar

冰糖虎掌

Pig trotter tendon (tiger palm) braised with rock sugar, rich in collagen, soft and chewy texture.

Pig Trotter Noodles

豬腳麵

Traditional Pig Trotter Noodles, often served at birthday banquets, symbolizing longevity.

Kyoto Ribs

京都排骨

Ribs deep-fried then coated in sweet and sour sauce, reddish in color, tender meat.

Salt and Pepper Ribs

鹽酥排骨

Ribs marinated and deep-fried, crispy outside and tender inside, sprinkled with salt and pepper for flavor.

Sweet and Sour Pork Tenderloin

糖醋里肌

Pork tenderloin deep-fried and coated in sweet and sour sauce, sweet, sour, and delicious.

Salt and Pepper Pork Tenderloin

椒鹽里肌

Pork tenderloin strips deep-fried and tossed with salt and pepper, savory and crispy, suitable as a snack with drinks.

Dried Tofu Stir-fried with Pork

豆乾炒肉絲

Shredded pork stir-fried with dried tofu, a classic homestyle dish, savory and goes well with rice.

Shredded Pork with Yellow Chives

韭黃里肌絲

Shredded pork tenderloin quickly stir-fried with yellow chives, tender meat, delicate aroma.

Gai Lan with Pork

芥蘭肉片

Pork slices stir-fried with gai lan, crisp and refreshing.

Scallion Stir-fried Pork Slices

蔥爆肉片

Pork slices stir-fried with plenty of scallions, rich scallion aroma.

Fish-Flavored Shredded Pork

魚香肉絲

Shredded pork with wood ear mushrooms and bamboo shoots, flavored with fish-flavored sauce, sweet, sour, and slightly spicy.

Sauce Stir-fried Pork Slices

醬爆肉片

Pork slices stir-fried with sweet bean sauce, rich in sauce flavor, balanced sweet and savory.

Stir-fried Pork with Wood Ear Mushrooms

炒木須肉

Pork slices stir-fried with eggs, wood ear mushrooms, and cucumber, colorful and nutritionally balanced.

Stir-fried Twice-Cooked Pork

炒回鍋肉

Pork belly first boiled then stir-fried with fermented black beans and garlic sprouts, rich without being greasy, fragrant.

Ants Climbing a Tree

螞蟻上樹

Vermicelli absorbing meat sauce and spicy doubanjiang, slippery texture, spicy and appetizing.

Hakka Stir-fry

客家小炒

Pork belly, squid, dried tofu, and celery stir-fried together, savory and flavorful, rich in texture.

Stir-fried Shredded Meat with Egg Crepe Topping

合菜戴帽

Various shredded vegetables and meat stir-fried together, topped with a golden egg crepe, unique presentation.

Taro Shredded Pork

芋香肉絲

Shredded pork combined with shredded taro, with a crispy taro flavor.

Fried Dough Sticks with Three Delicacies

油條三鮮

Crispy fried dough sticks braised with three types of seafood or meat, absorbing the delicious broth.

Boiled Three Delicacies

水煮三鮮

Various ingredients cooked in a spicy broth, numbing and fragrant, similar to the method of boiled beef.

Shredded Pork with Beijing Sauce

京醬肉絲

Shredded pork stir-fried with sweet bean sauce, usually served with shredded scallions and pancakes, unique flavor.

Fresh Fish Dishes

Chopped Chili Fish Head

剁椒魚頭

Large fish head covered with a thick layer of chopped chili and steamed, tender and spicy, a representative Hunan dish.

Chopped Chili Perch

剁椒鱸魚

Whole perch steamed with chopped chili, delicate fish meat, spicy and appetizing, a representative Hunan dish.

Steamed Fresh Fish

清蒸鮮魚

Fresh fish steamed, drizzled with scallion oil sauce, preserving the original flavor of the fish.

Sweet and Sour Perch

糖醋鱸魚

Perch deep-fried until golden and crispy, drizzled with sweet and sour sauce, sweet and sour, delicious.

Braised Carp

紅燒鯉魚

Carp first pan-fried then braised, rich and flavorful sauce.

Douban Carp

豆瓣鯉魚

Carp cooked with spicy doubanjiang, spicy and rich flavor.

Steamed Halibut

清蒸比目魚

Tender halibut steamed, delicate and delicious texture.

Bean Crumb Halibut

豆酥比目魚

Halibut topped with stir-fried crispy bean crumbs, savory and crispy paired with tender fish.

Douban Halibut

豆瓣比目魚

Halibut braised with doubanjiang, spicy and savory flavor.

Thai Halibut

泰式比目魚

Halibut drizzled with Thai sweet and sour sauce, full of exotic flavor.

Salted Egg Yolk Fish Strips

金沙魚條

Fish fillets coated in salted egg yolk and stir-fried, savory and rich, crispy outside and tender inside.

Sweet and Sour Fish Slices

醋溜魚片

Fish slices flash-fried then seasoned with vinegar sauce, sour, fragrant, and tender.

Vinegar-Braised Fish Slices

糟溜魚片

Fish slices cooked with fermented rice (zaolou), with a light wine aroma, smooth texture.

Chopped Chili Fish Slices

剁椒魚片

Boneless fish slices steamed with chopped chili, convenient to eat and spicy.

Sweet and Sour Fish Slices

糖醋魚片

Fish fillets deep-fried and coated in sweet and sour sauce, sweet, sour, and crispy, suitable for all ages.

Kung Pao Fish Cubes

宮保魚丁

Fish cubes stir-fried with dried chili peppers and peanuts, savory, sweet, slightly spicy, rich in texture.

Stir-fried Fish Slices

清炒魚片

Fresh fish slices simply stir-fried, refreshing taste, savoring the original flavor of the fish.

Deep-fried Fish Strips

軟炸魚條

Fish strips coated in batter and deep-fried, crispy outside, tender inside, served with salt and pepper.

Eel Shreds with Yellow Chives

韭黃鱔糊

Eel shreds stir-fried with yellow chives, hot oil poured over to release aroma, smooth and rich texture.

Stir-fried Eel

清炒鱔糊

Boneless eel shreds stir-fried, crisp and springy texture.

Shrimp Dishes

Pineapple Shrimp Balls

鳳梨蝦球

Deep-fried crispy shrimp balls with pineapple slices and mayonnaise, sweet and sour, a popular dish.

Corn Shrimp

玉米蝦仁

Shrimp stir-fried with sweet corn kernels, light and sweet flavor, suitable for children.

Tomato Shrimp

番茄蝦仁

Shrimp braised in tomato sauce, sweet and sour, appetizing.

Deep-fried Shrimp

軟炸蝦仁

Shrimp coated in batter and deep-fried, fluffy outside, tender shrimp inside.

Sweet and Sour Shrimp

糖醋蝦仁

Deep-fried shrimp coated in sweet and sour sauce, sweet, sour, and crispy.

Gai Lan with Shrimp

芥藍蝦仁

Large shrimp stir-fried with gai lan, crisp and refreshing.

Fluffy Shrimp

芙蓉蝦仁

Shrimp braised with tender egg white, white in color, delicate texture.

Kung Pao Shrimp

宮保蝦仁

Shrimp stir-fried with dried chili peppers and peanuts, spicy and satisfying.

Salted Egg Yolk Shrimp

金沙蝦

Shrimp in shell coated in salted egg yolk and stir-fried, savory and crispy, finger-licking good.

Salted Egg Yolk Shrimp Balls

金沙蝦球

Peeled shrimp balls coated in rich salted egg yolk sauce, savory and creamy.

Shrimp stir-fried with eggs

蝦仁炒蛋

Shrimp stir-fried with eggs, tender, smooth, and fragrant, a homestyle delicacy.

Salt and Pepper Shrimp

鹽酥蝦

Shrimp in shell deep-fried and tossed with salt and pepper spices, crispy shell is edible.

Salted Boiled Shrimp

鹽水蝦

Fresh shrimp simply boiled in salted water, sweet and springy meat, original flavor.

Lettuce Shrimp Rolls

生菜蝦鬆

Chopped shrimp stir-fried with crispy fried dough sticks, wrapped in crisp lettuce, rich in layers of texture.

Sea Cucumber Dishes

Braised Sea Cucumber

紅燒海參

Sea cucumber braised until flavorful, chewy and tender texture, rich sauce flavor.

Sea Cucumber and Pig Trotter Tendon

蹄筋海參

Sea cucumber braised with pig trotter tendon, rich in collagen, smooth and tender texture.

Braised Sea Cucumber

大燴海參

Sea cucumber braised with various ingredients, delicious broth, abundant ingredients.

Vegetables

Fish-Flavored Eggplant

魚香茄子

Eggplant braised in fish-flavored sauce, soft and flavorful, sweet, sour, and slightly spicy, very appetizing.

Dry-fried Green Beans

乾煸四季豆

Green beans deep-fried until slightly wrinkled, stir-fried with minced meat, savory and dry.

Stir-fried Luffa Melon with Dried Shrimp

開陽絲瓜

Luffa melon stewed with dried shrimp, sweet and juicy, tender texture.

Stir-fried Cabbage with Dried Shrimp

開陽白菜

Napa cabbage stir-fried with dried shrimp, bringing out the natural sweetness of the vegetables.

Vegetarian Assortment

素什錦

Various seasonal vegetables and mushrooms stir-fried, light and healthy.

Stir-fried Sweet Potato Leaves

炒地瓜葉

Fresh sweet potato leaves stir-fried over high heat with minced garlic.

Stir-fried Gai Lan

炒芥蘭菜

Gai lan stir-fried, retaining its green color and crispness.

Stir-fried Cabbage

炒高麗菜

Cabbage stir-fried over high heat, crisp and sweet.

Stir-fried Water Spinach

炒空心菜

Water spinach stir-fried with garlic, crisp texture.

Soups and Stews

Snow Crab Meat

雪花蟹肉

A thick soup made with crab meat and egg white, white as snow, delicate and smooth.

Five-Geng Changwang (Braised Pork Intestine with Pickled Mustard Greens)

五更腸旺

Duck blood and large intestine stewed in a spicy broth, kept warm over heat, numbing, spicy, and fragrant.

Sizzling Platters

Sizzling Beef Tenderloin

鐵板牛柳

Tender beef tenderloin sizzling on a hot iron plate, black pepper sauce aroma fills the air.

Sizzling Assortment

鐵板什錦

Various seafood and meats cooked on a sizzling platter, abundant and lively.

Tofu and Egg Dishes

Shrimp and Tofu

蝦仁豆腐

Tender tofu and fresh shrimp braised together, light and delicious flavor.

Crispy Fried Tofu

脆皮豆腐

Tofu deep-fried until crispy outside and tender inside, served with dipping sauce.

Spicy Stinky Tofu

麻辣臭豆腐

Stinky tofu stewed in spicy broth, absorbing the flavor, spicy and satisfying.

Stir-fried Stinky Tofu

炒臭豆腐

Stinky tofu cubes stir-fried with ingredients, dry, fragrant, and unique.

Braised Tofu

紅燒豆腐

Tofu pan-fried then braised, savory and flavorful, a homestyle dish that goes well with rice.

Mapo Tofu

麻婆豆腐

Tender tofu with minced meat and Sichuan peppercorn chili sauce, numbing, spicy, and fragrant, extremely appetizing.

Mushroom Tofu

冬菇豆腐

Tofu braised with shiitake mushrooms, rich in mushroom flavor, delicious.

Scallion Fried Eggs

蔥花炒蛋

Eggs scrambled with scallions, the aroma of egg and scallion intertwined.

Tomato Stir-fried Eggs

番茄炒蛋

Eggs stir-fried with tomatoes, sweet, sour, and juicy, a classic homestyle dish.

Soups

Corn Soup

玉米湯

A creamy soup made from sweet corn kernels, smooth and sweet.

Hot and Sour Soup

酸辣湯

Rich and flavorful thick soup, balanced hot and sour, appetizing and cuts through richness.

Four Color Soup

四色湯

A clear soup made with four different colored ingredients, refreshing and healthy.

Three Delicacies Soup

三鮮湯

A clear soup with three types of seafood or meat, delicious flavor.

Clam Soup

蛤蜊湯

Fresh clams cooked into soup, clear and sweet broth with ginger aroma.

Chuan Meatball Soup

川丸子湯

Handmade meatballs in soup, tender meatballs, clear broth.

Sauerkraut and Pork Belly Soup

酸菜肚片湯

Sauerkraut and pork belly slices stewed together, sour and appetizing broth, chewy pork belly.

Beef and Vermicelli Soup

牛肉粉絲湯

Clear stewed beef soup with vermicelli, light yet flavorful.

Yam and Pork Rib Soup

山藥排骨湯

Yam and pork ribs slow-cooked, clear and sweet broth, nourishing and healthy.

Hot Pot Dishes

Assorted Copper Pot

什錦銅鍋

Traditional copper pot with various ingredients, delicious broth, suitable for sharing among many.

Beef Brisket Copper Pot

牛腩銅鍋

A copper pot hot pot featuring braised beef brisket, rich meat flavor and broth.

Lamb Copper Pot (Winter)

羊肉銅鍋 (冬)

Winter limited lamb hot pot, copper pot heats quickly, lamb is tender and delicious when swished.

Sauerkraut Pork Belly Copper Pot

酸菜白肉銅鍋

Classic Northern hot pot, sauerkraut broth with thinly sliced pork, sour, refreshing, and unique flavor.

Dim Sum

Scallion Pancake

蔥油餅

Pancake pan-fried until golden and crispy, filled with fragrant scallions, crispy outside and soft inside.

Sihai Pancake

四海抓餅

Flaky pancake with multiple layers, fluffy and crispy texture.

Beef Pancake

牛肉餡餅

Pancake filled with juicy beef, soup overflows with the first bite, be careful of the heat.

Lotus Leaf Buns

荷葉餅

Soft thin pancakes, often used to wrap roast duck or shredded pork with Beijing sauce.

Fried Sesame Balls

炸芝麻球

Glutinous rice balls coated in sesame seeds and deep-fried, crispy outside, sweet and chewy inside.

Steamed Pork Dumplings

鮮肉蒸餃

Steamed dumplings with thin skin and large filling, savory and juicy pork filling.

Vegetarian Steamed Dumplings

花素蒸餃

Steamed dumplings with vegetable and vermicelli filling, light and not greasy.

White Rice

白飯

Soft and fragrant white rice.

Red Bean Pancake

豆沙鍋餅

Thin pancake filled with red bean paste and pan-fried until crispy, a classic Chinese dessert.

End of menu

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Place Information

★

4.3

4,143 ratings on Google Maps

$$ Moderate

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