Ruth's Chris Steak House, Dazhi Branch

Name: Ruth's Chris Steak House, Dazhi Branch
Address: Taipei
Price range: TWD360 - TWD710

茹絲葵經典牛排館大直店

RUTH'S FAVORITE SELECTIONS Traditional New Orleans selections. Many of our recipes were developed by our founder, Ruth. All prices are in New Taiwan Dollars and are subject to a 10% service charge.

★ 4.4 (2,165)

Ruth's Chris Steak House, Dazhi Branch menu 1

Ruth's Chris Steak House, Dazhi Branch menu 2

RUTH'S CLASSICS MENU

Includes appetizer, entree, side dish, dessert, and beverage.

A curated selection of Ruth's Chris classics, offering a complete dining experience from appetizers to desserts, featuring the restaurant's most popular signature dishes.

RUTH'S CLASSICS MENU

茹絲葵經典套餐

CA' D'GAL SANT'ILARIO MOSCATO D'ASTI DESSERT DUO COFFEE OR TEA

A complete American fine-dining steakhouse experience, including an appetizer, entree (choice of premium steaks or lobster), side dish, dessert, and beverage. Perfect for those who want to fully experience our classic dishes. Entrees are primarily U.S. prime beef, known for its rich and tender flavor, typically recommended to be cooked medium-rare to medium.

TWD2,840~ ≈ $91.00

APPETIZERS

SHRIMP COCKTAIL / SHRIMP REMOULADE

雞尾醬汁蝦 / 乾烹蝦

SHRIMP COCKTAIL/ SHRIMP REMOULADE Chilled jumbo shrimp with our signature New Orleans cocktail sauce or our special Remoulade sauce

Fresh, firm shrimp. Choose between our classic cocktail sauce with a sweet and tangy flavor, or our rich and creamy Remoulade sauce with a mustard kick.

TWD570~ ≈ $18.00

THINLY SLICED PRIME FILET MIGNON

頂級生菲力牛肉薄片

CARPACCIO Thinly sliced prime beef tenderloin served with our signature Caesar dressing, a touch of greens and Parmesan cheese, accompanied by garlic bread crisps

Carpaccio of the highest quality filet, thinly sliced for extreme tenderness. Flavored with Caesar dressing and cheese, served with crispy bread for a rich textural experience.

TWD550 ≈ $18.00

BARBECUED SHRIMP

紐奧良煎蝦

BARBECUED SHRIMP Shrimp sautéed in the New Orleans style with white wine, spiced butter, and garlic.

A classic New Orleans dish, jumbo shrimp are cooked in a rich, spiced butter and garlic sauce. The sauce is rich and savory with a hint of pepper, perfect for dipping bread.

TWD570 ≈ $18.00

SEARED AHI-TUNA

生煎鮪魚片

SEARED AHI-TUNA Tuna slices served with a special sauce featuring mustard and beer

Fresh tuna, quickly seared on the outside while remaining tender inside. Served with a special sauce featuring the spiciness of Japanese mustard and the unique flavor of beer, offering a refreshing taste.

TWD580 ≈ $18.00

OYSTERS ROCKEFELLER

洛克菲勒焗烤鮮蠔

OYSTERS ROCKEFELLER Oysters baked in the shell with creamy spinach, caramelized onions, and hollandaise sauce

A famous American baked oyster dish. Oysters are baked with creamy spinach and sauce, offering a rich and complex flavor with the freshness of seafood and the creaminess of spinach and cheese.

TWD550 ≈ $18.00

NEW ORLEANS CRAB CAKES

紐奧良蟹肉糕

SIZZLIN' BLUE CRAB CAKES Two large crab cakes served with sizzling lemon butter

Hearty crab cakes made with a generous amount of crabmeat and minimal filler. Pan-seared to a golden brown and served on a hot plate with sizzling lemon butter, they are sweet and aromatic.

TWD710 ≈ $23.00

MUSHROOMS STUFFED WITH CRABMEAT

蟹肉鑲蘑菇

MUSHROOMS STUFFED WITH CRABMEAT Mushrooms baked with Romano cheese and crabmeat filling

Whole mushrooms stuffed with seasoned crabmeat filling, topped with melted cheese. The juiciness of the mushrooms perfectly complements the rich flavor of the crabmeat, making it a popular hot appetizer.

TWD470 ≈ $15.00

SEARED JUMBO SCALLOPS

香煎干貝

SIZZLIN' JUMBO SCALLOPS Jumbo scallops seasoned with New Orleans spices, seared to a golden brown, served with a red pepper sauce and a touch of lemon butter, sizzling hot.

Jumbo scallops seared to a caramelized exterior, with a tender and juicy interior. New Orleans spices provide a unique flavor, complemented by a sweet and sour red pepper sauce and lemon butter for a rich layering of flavors.

TWD610 ≈ $19.00

CRABMEAT MARTINI

蟹肉馬丁尼

CRABTINI Premium lump crabmeat tossed with our signature vinaigrette, served with our special Remoulade sauce

A chilled appetizer served in a martini glass, featuring high-quality lump crabmeat. Dressed with vinaigrette and mustard, it's refreshing and appetizing, allowing you to fully savor the original flavor of the crabmeat.

TWD610 ≈ $19.00

SEARED FOIE GRAS

香煎鴨肝

SEARED FOIE GRAS Pan-seared duck liver with Italian aged balsamic glaze, served with potato puree

Plump duck liver pan-seared to a crispy exterior and tender interior, melting in your mouth. Served with a sweet and sour aged balsamic glaze to balance the richness, and potato puree underneath to absorb the duck liver's flavorful oils.

TWD680 ≈ $22.00

SALADS AND SOUPS

All of our dressings are freshly made from select recipes. Choose from: Blue Cheese, Italian Vinaigrette, Lemon Basil, Ranch, Honey Mustard, Thousand Island, and our Signature Vinaigrette.

CAESAR SALAD

凱薩沙拉

CAESAR SALAD Fresh spinach and crisp romaine hearts tossed with Romano cheese and creamy Caesar dressing, topped with Parmesan crisps and freshly ground black pepper

A classic Caesar salad featuring crisp romaine hearts. Our special Caesar dressing is rich and savory, complemented by Parmesan crisps for added texture and flavor.

TWD390 ≈ $12.00

RUTH'S SALAD

茹絲葵沙拉

RUTH'S CHOP SALAD Ruth's original salad: shredded iceberg lettuce, spinach, radicchio, red onion, mushrooms, olives, bacon, diced eggs, hearts of palm, croutons, blue cheese, tossed in lemon basil dressing, served with cherry tomatoes and crispy fried red onions

A richly chopped salad with a diverse mix of ingredients, offering a variety of vegetables, toppings, and the unique flavor of blue cheese in every bite. The lemon basil dressing provides a fresh and light finish.

TWD390 ≈ $12.00

SPINACH SALAD

菠菜沙拉

SPINACH SALAD Fresh spinach with sliced red onions and mushrooms, tossed in a warm bacon dressing, topped with crispy bacon and diced eggs

Made with fresh spinach leaves, characterized by a warm bacon dressing. The heat of the dressing slightly wilts the spinach, and the smoky saltiness of the bacon combined with the richness of the diced eggs creates a harmonious flavor.

TWD400 ≈ $13.00

EMERALD SALAD

翡翠沙拉

STEAK HOUSE SALAD Fresh garden greens, cherry tomatoes, garlic croutons, red onion

A classic steakhouse garden salad with a variety of fresh greens and vegetables. Crisp and refreshing, it's the perfect accompaniment to a rich steak.

TWD360 ≈ $11.00

TOMATO AND ONION SALAD

蕃茄洋蔥沙拉

SLICED TOMATO AND ONION Beefsteak tomatoes and garden greens with sliced red onions and blue cheese, drizzled with our signature vinaigrette

A simple yet classic combination of thick-cut beefsteak tomatoes and onion slices. The strong flavor of blue cheese contrasts with the sweet and tangy juiciness of the tomatoes, and the vinaigrette enhances the overall freshness.

TWD400 ≈ $13.00

HARVEST SALAD

秋收沙拉

HARVEST SALAD Fresh mixed greens, fire-roasted corn kernels, diced tomatoes, feta cheese, spiced pecans with black spices, tossed in a white balsamic vinaigrette, topped with crispy fried onion strings

A salad full of seasonal flavors, combining the sweetness of corn, the crunch of walnuts, and the saltiness of feta cheese. The white balsamic vinaigrette provides a gentle sweet and sour taste, creating a rich layering of flavors.

TWD390 ≈ $12.00

LOBSTER BISQUE

龍蝦湯

LOBSTER BISQUE

A classic French bisque, made by simmering lobster shells to create a rich, oceanic flavor. Smooth and creamy in texture, often with hints of brandy or cream, every spoonful is a treasure.

TWD410 ≈ $13.00

SOUP OF THE DAY

今日濃湯

SOUP OF THE DAY

Our daily changing specialty soup, usually made with seasonal ingredients. It could be a vegetable soup, cream soup, or broth. Please ask your server for today's flavor.

TWD360 ≈ $11.00

End of menu

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