Ruean Ahan Wonkham

Chicken marinated with spices and herbs, fried until the skin is crispy and the meat is tender. Salty, rich, and fragrant with garlic and pepper. Popularly eaten with sweet chili sauce or sticky rice.

Grilled beef (brisket or 'Tiger Cry' cut), perfectly cooked and sliced into bite-sized pieces. The meat is tender with a slight fattiness. Served with a delicious Jaew dipping sauce.

Thai papaya salad with a perfect balance of sweet, sour, salty, and spicy flavors. Made from shredded green papaya, seasoned with fish sauce, lime, palm sugar, peanuts, and dried shrimp. A popular Thai dish.

Crispy fried bean curd, soft inside. Served with a sweet and sour dipping sauce with crushed peanuts. An easy and delicious snack.

Grilled meat, sliced and seasoned like Laab Nam Tok, with chili powder, roasted ground rice, fish sauce, and lime. The flavor is intense and aromatic with roasted rice and fresh herbs.

Raw prawns marinated in fish sauce, topped with spicy seafood sauce, served with fresh garlic and bitter gourd. A popular appetizer.

Sun-dried salted beef, fried until fragrant. Perfectly salty and savory. Great for snacking or with hot steamed rice.

Seasoned minced pork steamed with shiitake mushrooms and salted egg. The pork is tender and juicy, with a mellow flavor complemented by the salty richness of the salted egg.

Chewy, translucent Shanghai noodles in a spicy Tom Yum prawn soup, fragrant with galangal, lemongrass, kaffir lime leaves, and chili paste.

A light green curry with beef. Sweet, creamy, salty, and spicy from the green curry paste, fragrant with basil and bell peppers.

Chan noodles stir-fried in Pad Thai sauce, a sweet and sour flavor, with egg, peanuts, and dried shrimp. Chewy noodles, a popular Thai noodle dish.

Sour Isaan-style pork sausage, grilled until fragrant. Served with pickled ginger, bird's eye chili, and fresh cabbage.

Fried fermented pork sausage, cooked until fragrant. Sour and salty taste, served with accompaniments like ginger, fresh chili, and peanuts.

Fried peanuts tossed with fried dried shrimp, chopped bird's eye chili, and spring onion. Salty, nutty, and spicy. Ideal as an appetizer.

Three-flavor fried cashew nuts, sweet, sour, and salty, mixed with dried chili and dried shrimp. Crispy, nutty, and enjoyable.

Minced prawns mixed with seasonings, formed into round, flat patties, coated in breadcrumbs and deep-fried. Crispy on the outside, soft on the inside, with a fragrant prawn aroma. Served with plum sauce.

Grated fish paste mixed with red curry paste and long beans, deep-fried until fragrant. Chewy texture with a slight spiciness. Served with Ajat (sweet and sour cucumber relish).

Crispy fried rice noodles tossed in a sweet and sour sauce with prawns, tofu, and egg. A mellow-flavored traditional Thai snack.

Fresh prawns with a spicy salad dressing, hot and sour. Served with fresh bitter gourd to balance the flavors.

Pork neck marinated with spices and grilled until fragrant. Tender and juicy meat with a little fat. Served with a delicious Jaew dipping sauce.

Laab is an Isaan dish made from stir-fried minced meat, seasoned with fish sauce, lime, chili powder, and roasted ground rice. It includes shallots, spring onions, and mint leaves.

Grilled meat, sliced and seasoned like Laab Nam Tok. Intense flavor, aromatic with roasted rice and fresh herbs.

Hot steamed sticky rice served in a bamboo container. Perfect with Isaan dishes like Som Tum, grilled chicken, or Laab.

A clear soup with a mellow flavor, containing egg tofu, seaweed, vermicelli, and minced meat. Perfect for sipping hot and soothing the throat.

Clear soup with white lettuce, simmered until tender and sweet, with minced pork balls. Mild and easy to eat.

Clear soup with pickled lettuce (Giam Chai) and minced pork. Slightly sour and salty from the pickled vegetables, it stimulates the appetite.

Meat stir-fried with holy basil, chili, and garlic. Spicy and aromatic with basil. A popular Thai dish served with steamed rice.

Meat stir-fried with fresh bell peppers, onions, and spring onions. The taste is a perfect balance of spicy, salty, and sweet, not as intensely spicy as Pad Krapow.

Prawns stir-fried in sweet and sour sauce with pineapple, cucumber, tomatoes, and onions. A balanced flavor that even children can enjoy.

Meat stir-fried with fried cashew nuts, dried chili, and seasoning sauce. Rich flavor, fragrant and nutty from the cashews.