Ruan Xiaoyue Vietnamese Cuisine (formerly Xin Yue)

Classic Vietnamese cold dish, wrapped in translucent rice paper with fresh shrimp, pork slices, rice noodles, and fresh lettuce. Refreshing and chewy texture, recommended to dip in sweet and sour fish sauce.

Crispy Vietnamese fried spring rolls with a savory and rich filling. Served with fresh lettuce, you can wrap the spring rolls in lettuce and dip in sauce, which is refreshing and delicious.

Round shrimp cakes shaped like coins, crispy on the outside and tender on the inside, full of fresh shrimp sweetness. Thick and chewy texture.

Famous Vietnamese baguette sandwich. Crispy baguette filled with Vietnamese grilled pork, pickled daikon, cucumber, and cilantro, with a rich and multi-layered texture.

Chicken wings marinated with Vietnamese spices and deep-fried. Crispy and savory skin, tender and juicy meat, unique flavor.

Chicken wings marinated with Vietnamese spices and deep-fried. Crispy and savory skin, tender and juicy meat, unique flavor.

Rich Vietnamese coconut curry chicken, fragrant and slightly spicy. Excellent flavor when dipped with crispy French bread.

Thick shrimp paste fried between crispy pastry. Crispy on the outside, full of shrimp flavor on the inside. Usually served with plum sauce.

A platter of three different cuts of beef, usually including braised beef shank, beef tripe, etc., suitable as an appetizer.

Traditional Vietnamese pancake (Banh Xeo), golden and crispy with turmeric aroma, filled with bean sprouts, meat slices, and shrimp. Recommended to wrap the pancake and filling with lettuce and dip in sauce.

Fried cakes combining the sweetness of sweet potato with fresh shrimp. Crispy texture, with the natural sweetness of sweet potato and the freshness of seafood.

Thinly sliced pig's head skin or pork belly, with a crispy and chewy texture. Mixed with spicy and sour sauce, onions, and herbs, it's appetizing and refreshing.

Crisp shredded green papaya mixed with a sweet, sour, and spicy sauce, usually with crushed peanuts and dried shrimp for texture. A classic Southeast Asian appetizer salad.

Tender beef salad mixed with a unique sweet and sour tamarind sauce. The sourness of tamarind enhances the sweetness of the beef, with a unique flavor.

Stir-fried meat dish originating from Da Nang, Vietnam, usually savory and goes well with rice, with a unique local seasoning style.

Minced pork dish stir-fried with Vietnamese spices. Savory and slightly spicy, with basil or lemongrass aroma, very good with rice.

Tender beef slices stir-fried with gai lan (Chinese broccoli) over high heat. The gai lan is crisp, the beef is tender, a classic stir-fried dish.

Minced meat wrapped in betel leaves with a special aroma and then grilled. The betel leaves release a unique peppery aroma after grilling, which is very delicious with the meat filling.

A visually rich stir-fried noodle dish, usually with abundant ingredients and rich sauce, the noodles absorb full flavor.

Whole fish seasoned with lemongrass and pepper salt, then grilled. Crispy skin, fish meat with fresh lemongrass aroma.

Spicy and sour broth based on tamarind, stewed with perch and various seafood. The broth is sweet, sour, and appetizing, with tender fish.

Water spinach stir-fried over high heat, with a crisp texture. Can be stir-fried plain or with savory and rich shrimp paste for added flavor.

Fresh, sweet, and crisp cabbage. Can be stir-fried to retain its original flavor, or paired with shrimp paste for a Southeast Asian flavor.

Vietnamese specialty hot pot, with ingredients stacked around the pot and pushed in while cooking. The broth is rich beef bone broth, served with abundant seafood and meat slices.

Vietnamese spicy and sour broth hot pot, similar to Thai Tom Yum Goong. Served with seafood and meat slices, spicy and appetizing.

Hot pot with a rich spicy broth, combining spices and spiciness. Ingredients are dipped into the soup to cook, spicy and satisfying.

Classic Vietnamese noodle soup. Made with a clear and sweet broth simmered from beef bones. You can choose to pour it over raw beef slices (raw) for a tender texture, or choose cooked beef (cooked).

Beef pho with abundant ingredients, usually including beef slices, beef balls, beef offal, and other cuts. Satisfies multiple textures at once.

Deluxe pho combining seafood and meat slices. Broth can be chosen as classic clear soup or appetizing spicy and sour flavor.

Rich coconut milk curry broth with slippery rice noodles and tender chicken. Fragrant flavor with Southeast Asian characteristics.

Noodle dish originating from Hue, Vietnam, with a broth that has lemongrass aroma and the spiciness of chili oil. The noodles are usually thicker and round, with a strong flavor.

Extra large portion of signature beef pho, similar to 'Special Beef Pho', with abundant and diverse ingredients, including various cuts of beef, and delicious broth.

Lemongrass-marinated grilled pork, full of aroma. Served with refreshing mixed rice noodles or white rice, drizzled with sweet and sour fish sauce, very appetizing.

Lemongrass-flavored grilled beef slices, served with plenty of lettuce and rice noodles or rice. Mixed with special sauce, refreshing and not greasy.

Whole deboned chicken thigh marinated with lemongrass and grilled until the skin is crispy and the meat is tender. Served with a main course and lettuce, very filling.

Freshly grilled shrimp served with mixed rice noodles, drizzled with sweet and sour sauce, crushed peanuts, and scallion oil. Refreshing and full of seafood flavor.

Rich yellow curry stewed with chicken and vegetables, with coconut milk aroma. Served over white rice, mild and smooth.

Choose between fragrant coconut rice with a hint of coconut aroma, or plain white rice. Coconut rice is suitable for pairing with curries or strong-flavored dishes.

Clear broth simmered from beef bones for a long time, with fresh beef slices. The broth is sweet and the beef is tender.

Clam soup cooked with lemongrass and coconut milk. The broth has a milky and fresh lemongrass aroma, with fresh clams.

Cooling and thirst-quenching iced black tea, moderately sweet, suitable for pairing with meals.

Bottled or canned carbonated drinks.

Common Vietnamese canned drink containing bird's nest, slightly sweet and refreshing.

Tropical lychee juice drink, sweet and delicious.

Fresh lemon juice mixed with soda water, full of sweet and sour effervescence, very refreshing and palate-cleansing.

Classic Vietnamese coffee, brewed using a drip filter, with condensed milk at the bottom. Stir before drinking for a rich, bitter-sweet aroma.

Rich and sweet mango juice, showcasing the flavor of tropical fruits.

Natural coconut water, cooling and soothing, contains edible coconut flesh.

Iced tea combining yellow peach fruitiness with lemon sourness, sweet, sour, and refreshing.

Imported Vietnamese beer, usually lighter in taste, suitable for pairing with flavorful Southeast Asian dishes.

Local Taiwanese beer with a unique malt aroma.

Southeast Asian sweet soup containing sago, taro, sweet potato, and coconut milk. Rich texture, sweet but not greasy.

Vietnamese-style caramel custard, with added coconut milk for fragrance. Smooth and creamy texture.

Mango-based dessert with pomelo pulp and sago. Sweet and refreshing, with rich fruit aroma.