Royal Bombay












Indian and Pakistani Specialties. Halal. Royal Bombay Restaurant. Free home delivery - Paris - 4, 5, 6, 11, 12, 13, 14, 15.
104 Bd de l'Hôpital, 75013 Paris, France
Vegetarian Thali Menu
Menu Thali Végétarien
16.90€ Served with Basmati rice + nan Lunch & Dinner (assortment of vegetables) STARTERS: Samosa + onion bajia + raita MAIN COURSES: Mixed vegetables + sabzi curry + dall + palak panir DESSERTS: halwa + fruit salad + Gulab jamun + rice pudding
A complete vegetarian meal platter including a variety of small dishes. Includes fritters, vegetable curries, lentils, rice, bread, and sweet desserts. An explosion of flavors and varied textures.
Chicken Thali Menu
Menu Thali Chicken
19.90€ Served with basmati rice + nan Lunch & Dinner MAIN COURSES: chicken tikka + chicken pakora + chicken curry + dall + palak panir + raita DESSERT: halwa + fruit salad + Gulab jamun + rice pudding
A large meal platter centered around chicken. Includes grilled chicken (tikka), fritters, chicken curry, traditional side dishes, and several desserts. Ideal for tasting everything.
(Thali) a complete dish including a starter of the day, a main dish of the day, and an Indian dessert THALI LUNCH MENU + Supplement cheese nan + €1.90 Monday to Friday only (excluding public holidays)
Thali Tandoor
Thali Tandoor
NAN (leavened bread) + Mixed Salad + Tandoori Chicken (spiced chicken thigh, cooked in tandoor) + spinach cheese + MIXED VEGETABLES (various vegetables in curry) + BASMATI RICE + DESSERT (HALWA + Rice pudding + FRUIT SALAD)
Lunch platter with chicken thigh marinated and grilled in a tandoor oven. Served with vegetables, spinach, bread, rice, and desserts. A balanced and hearty meal.
Thali Kemma
Thali Kemma
Dish served with a nan + Lamb Keema Mutter (Minced Lamb) + Mixed salad + Curry vegetables + Spinach cheese + Chicken Fritters + Basmati Rice + Raita (cucumber, tomato) + DESSERT (Halwa + Rice pudding + Fruit salad)
Lunch platter featuring Keema (minced lamb with peas). Served with a variety of curries, fritters, bread, rice, and sweet desserts.
Lunch Menu
Menu Midi
STARTERS: Starter served with nan (leavened bread) Eggplant Pakora Eggplant fritters, chickpea flour OR Vegetable Samosa (Vegetable fritters, mildly spicy) OR Raita (Cucumber, Tomatoes, Onions, Yogurt, mildly spicy) MAIN COURSES: dish served with basmati rice Chicken Curry lightly spiced chicken curry OR Vegetable Curry DESSERT: Halwa or Sorbet or rice pudding
A classic 3-course lunch menu. Choose a starter, a mild main course (chicken or vegetables), and a traditional dessert. Served with Nan bread.
Bombay Lunch Menu
Menu Midi Bombay
CHEESE NAN (cheese bread) MAIN COURSES: Dish served with Basmati rice Bombay Chicken (chicken pieces, cashew nuts, fresh cream) OR Bombay Fish (Tandoor-cooked fish pieces, almonds, cashew nuts, fresh cream) OR Palak Bombay (chopped spinach, fresh cream, cheese, spices) OR Kemma Bombay (minced lamb with almonds, cashew nuts, medium spicy) With 25cl wine in a pitcher red or rosé wine DESSERT: FRUIT SALAD
Special Bombay menu including the famous Cheese Nan. Main dishes are rich and creamy, prepared with cashew nuts and cream. Includes wine and fruit.
Kids Menu
Menu Enfant
Chicken tikka + fries + rice + cheese nan + sorbet (1 scoop)
A complete meal adapted for children. Includes mild grilled chicken, fries, rice, a melted cheese bread, and a scoop of ice cream for dessert.
01 - Raita
01 - Raita
cucumbers, tomatoes, yogurt, mildly spicy
Traditional cold sauce based on yogurt, cucumbers, and tomatoes. Very refreshing, it calms the heat of spicy dishes.
02 - Bombay Salad
02 - Salade Bombay
tomatoes, lettuce, cucumbers, corn, spiced boneless chicken, egg
Fresh composed salad with crunchy vegetables, spiced chicken, and egg. A light but protein-rich starter.
Indian Breads
17 - Cheese Nan
17 - Cheese Nan
cheese bread, white flour leavened dough
The famous Indian bread stuffed with melted cheese. Soft and warm, cooked against the walls of the tandoor oven.
18 - Garlic Cheese
18 - Garlic Cheese
Garlic mixed with spices, coriander, white flour leavened dough, cheese
A variation of Cheese Nan, flavored with garlic and coriander. Very aromatic.
19 - Sonya Nan
19 - Sonya Nan
cheese bread, peeled shrimp, fine spices
Special bread stuffed with cheese and spicy small shrimp.
20 - Nan
20 - Nan
leavened bread
The classic plain bread, made from leavened dough. Ideal for accompanying sauces.
21 - Butter Nan
21 - Butter Nan
Ghee Roti (leavened bread - Indian butter nan)
Nan bread brushed with clarified butter (Ghee). Rich and flavorful.
22 - Coconut Nan
22 - Coco Nan
coconut bread, white flour, leavened dough
Sweet and savory bread stuffed with coconut. Delicious with spicy dishes (Korma or Masala).
23 - Chilli nan
23 - Chilli nan
chili, mixed with various spices, coriander, white flour leavened dough
Spicy bread with green chilies. For those who like it hot.
25 - Keema nan
25 - Keema nan
white flour leavened dough bread, stuffed with minced lamb
Bread stuffed with minced lamb. Almost a dish in itself.
26 - Garlic nan
26 - Garlic nan
garlic mixed with various spices, coriander, white flour leavened dough
Bread flavored with garlic and fresh coriander. A classic.
27 - Onion nan
27 - Oignon nan
onion mixed with various spices, white flour leavened dough
Bread stuffed with spicy onions.
28 - Bombay Nan
28 - Nan Bombay
unleavened dough bread, stuffed with peas and potatoes
Flatbread stuffed with a vegetarian mixture of peas and potatoes.
Our dishes are spiced according to your palate's sensitivity
34 - Bombay Lamb
34 - Agneau Bombay
mild lamb curry with almonds, cashew nuts, fresh cream
Lamb simmered in a creamy nut sauce (almonds, cashew). Mild and rich.
35 - Lamb Tikka Masala
35 - Agneau Tikka Massala
lamb tikka pieces with spices, prepared in curry sauce
The classic: grilled lamb then simmered in a rich and spicy masala sauce.
36 - Lamb Palak
36 - Agneau Palak
lamb curry with chopped spinach
Lamb curry with spinach and cream. A flavorful mix of meat and green vegetables.
37 - Lamb Bengan
37 - Agneau Bengan
lamb curry with chopped eggplant, mildly spiced
Dish combining tender lamb and spicy eggplant puree.
38 - Lamb Vindaloo
38 - Agneau Vindaloo
lamb curry with potatoes, spicy 🌶️🌶️🌶️
Very spicy dish originating from Goa. Lamb and potatoes in a hot and vinegary sauce.
39 - Lamb Madras
39 - Agneau Madras
pieces of lamb with a very spicy curry 🌶️🌶️🌶️
South Indian curry, red and very spicy, with mustard seeds and curry leaves.
55 - Bombay Rice
55 - Riz Bombay
rice with dried fruits, cashew nuts and almonds
Fragrant rice enriched with dried fruits and nuts for a subtle sweet and savory taste.
56 - Basmati Rice
56 - Riz Basmati
Long-grain Indian rice, very aromatic. The standard accompaniment to curries.
57 - Pullao Rice
57 - Riz Pullao
plain rice with peas
Rice sautéed with peas and mild spices.
58 - Royal Rice
58 - Riz Royal
basmati rice, carrot, leeks, onion, cashew nuts, cooked with butter ghee
Rich and festive rice sautéed in clarified butter with vegetables and nuts.
Biryani is a royal dish made with rice mixed with meat, vegetables, and prepared with spices
59 - Lamb Biryani
59 - Biryani Agneau
boneless lamb simmered with rice, various spices 🌶️🌶️
Full rice dish where lamb and rice cook together with aromatic spices.
60 - Prawn Biryani
60 - Biryani Crevettes
peeled shrimp simmered with rice, various spices 🌶️🌶️
Seafood Biryani with prawns.
61 - Chicken Biryani
61 - Biryani Poulet
boneless chicken simmered with rice, various spices 🌶️🌶️
The classic chicken version of the spicy rice dish.
62 - Vegetable Biryani
62 - Biryani Légumes
mixed vegetables simmered with rice and cashew nuts 🌶️🌶️
Vegetarian version of Biryani.
63 - Royal Biryani
63 - Royal biryani
biryani mix-sautéed shrimp, lamb, chicken, vegetables, with rice and spices 🌶️🌶️🌶️
The supreme biryani combining all meats and vegetables.
Royal Indian Menu
Menu Royal Indien
23.90€ STARTERS: Served with Nan (leavened bread). Tandoori Chicken (spiced chicken thigh then cooked in tandoor) OR Onion-Bhaja (marinated onion slices, chickpea flour, then fried as fritters) OR Meat Samosa (mildly spiced lamb fritters) MAIN COURSES: Dish served with Basmati Rice or Vegetable Rice. Coconut Chicken (mildly spiced chicken slices, coconut cream) OR Punjabi Lamb 🌶️🌶️🌶️ (lamb pieces, various spicy spices) OR Chilli Chicken 🌶️🌶️🌶️ (chicken slices, various spicy spices, very spicy) DESSERT: Halwa (Semolina cake), Ice Cream (2 scoops of your choice), Kheer (rice pudding), Fruit Salad Supplement cheese bread +€1.90
A complete royal menu with a choice of more elaborate and spicy specialties.
Royal Bombay Menu
Menu Royal Bombay
18.90€ STARTERS: Served with Nan (leavened bread). Tandoori Chicken (spiced chicken thigh then cooked in tandoor) OR Onion-Bhaja (marinated onion slices, chickpea flour, then fried as fritters) OR Eggplant Pakora (Eggplant fritters, chickpea flour) MAIN COURSES: Dish served with Basmati Rice. Chicken Curry 🌶️ (traditional chicken curry, mildly spicy) OR Lamb Curry 🌶️ (traditional lamb curry, mildly spicy) OR Vegetable Curry 🌶️ (traditional vegetable curry, mildly spicy) DESSERT: Halwa (Semolina cake), Sorbet (2 scoops of your choice), Kheer (rice pudding) Supplement cheese bread +€1.90
Excellent value offering the great classics of Indian cuisine (Tandoori, Curry, Rice, Nan).
Lassi (33cl)
Lassi (33cl)
Cocktails / yogurt-based drink
Traditional Indian drink made from beaten yogurt. Smooth and very refreshing, perfect for accompanying spicy dishes.
Fruit Cocktails (33cl)
Cocktails De Fruits (33cl)
See section, fruit juices
Non-alcoholic fruit juice blend.
Madras
Madras
Mango, Passion fruit, Grenadine
Exotic fruit cocktail.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
1,644 customers praised this place. (Google)
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Moderate
104 Bd de l'Hôpital, 75013 Paris, France
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