Roya Sushi Restaurant

Chicken pieces stir-fried with toasted almonds. A classic Chinese dish with a crispy texture and delicate flavor.

Chicken breast served with a thick lemon sauce. The taste is fresh and citrusy, typically accompanied by lemon slices.

Chicken cooked in a rich yellow curry sauce. Spicy and aromatic, with notes of turmeric and oriental spices.

Breaded chicken pieces fried until golden brown. Crispy on the outside and tender on the inside, a simple and tasty dish.

Chicken stir-fried with peanuts, vegetables, and chili peppers. A traditional Sichuan dish, spicy and flavorful.

Chicken stir-fried with fresh mango pieces. An exotic combination that blends the savory flavor of the meat with the sweetness of the fruit.

Beef grilled on a hot plate. Usually served with sizzling onions or vegetables, smoky and intense flavor.

Shredded beef stir-fried with bamboo shoots and Chinese mushrooms. A dish with an earthy flavor and varied texture.

Beef stir-fried with spicy sauce and chili peppers. For those who love strong and decisive flavors.

Fried prawns simply seasoned with salt and pepper. Dry, crispy, and very flavorful.

Prawns served in classic sweet and sour sauce. A balance between sweet notes and the acidity of vinegar or tomato.

Squid rings quickly stir-fried in a pan. Tender and flavorful, often cooked with light vegetables.

A mix of seasonal vegetables stir-fried in a wok. Crispy and light, usually seasoned with soy sauce or garlic.

Battered and fried chicken pieces, then coated in sweet and sour sauce. External crispiness with a glossy and flavorful sauce.

Chicken cooked on a hot griddle. Golden on the outside and juicy, often served sizzling.

Fried prawns coated in sweet and sour sauce. A crispy variation of the classic sweet and sour prawn dish.

Chicken cooked in sweet and sour sauce. Tender and flavorful, with a balanced sweet and sour taste.

Fried prawns served with a fresh lemon sauce. The crispy fried prawns pair well with the citrusy acidity.

Mixed vegetables coated in a light, fried batter. Crispy, airy, and not greasy, served hot.

Three prawns fried in tempura batter. Golden and crispy, a classic Japanese appetizer.

Three pieces of squid fried in tempura batter. Tender texture with a light and crispy crust.

Stick-cut potatoes, fried. Golden, salted, and crispy.