Rot Lab Charoenrat

Pork neck marinated with spices, grilled over low heat until cooked and fragrant. Tender and juicy meat with marbled fat. Mellow salty-sweet flavor. Served with 'Jaew' dipping sauce.

Grilled fatty beef brisket, charcoal-grilled and cut into bite-sized pieces. Chewy texture, fragrant with grilled meat. Best with sticky rice and 'Jaew' sauce.

Grilled beef tongue, cooked to perfection. Chewy and tender texture, fragrant with light grilling. Served with a spicy dipping sauce.

Marinated pork mixed with roasted rice powder and chili powder before grilling or frying. Fragrant roasted rice and slightly spicy. Tender pork with herbs.

Cleaned pork intestines, marinated and grilled until crispy outside and soft inside. Not fishy, fragrant with garlic and pepper.

Beef marinated and grilled over medium heat. Juicy meat, rich flavor, fragrant with pure beef aroma. Ideal as a snack.

Grilled salted marinated pork. Perfectly salty and rich, it clearly brings out the sweetness of the pork. Easy to eat.

Chicken wings marinated with garlic and pepper, fried until golden brown. Crispy skin, tender meat, fragrant with spices.

Crispy fried chicken tendon. Crunchy and satisfying to chew, with a mellow flavor and fragrant fried garlic.

Marinated pork fried with garlic. Tender meat, fragrant with fried garlic. Salty first, then sweet. Pairs well with hot jasmine rice.

Ox gums or lips, fried until crispy outside and chewy inside. This part has a unique texture, chewy and satisfying.

Crispy fried duck lips marinated with spices. Fun to nibble, with a crispy texture and a soft, chewy part near the tongue.

Beef seasoned, sun-dried, then fried. Intense flavor, chewy but not too tough.

Sun-dried marinated pork, then fried. Tender and bouncy pork, with a mellow salty-sweet flavor. A popular dish.

Fried pork intestines until crispy and dry, not oily. Served with chili sauce or 'Jaew' dipping sauce. Crispy and delicious.

Braised beef or offal dish served in a thick, rich sauce. Intense flavor, fragrant with spices, similar to 'Gaeng Lao' but with less soup.

Spicy beef offal soup. The broth is fragrant and sweet from boiling bones. Offal is boiled until tender, not fishy. Seasoned sour and spicy to taste.

Spicy and sour soup with beef tendon. Tender and crunchy tendon, fragrant with herbs, lemongrass, kaffir lime leaves, dried and fresh chilies.

Tender pork ribs boiled in herbal broth, seasoned with intense sour and spicy flavors. Easy to drink, the meat is tender and falls off the bone.

Isaan-style Gaeng Om with beef and various herbs like dill and holy basil. The soup is thickened with roasted rice and fermented fish sauce, with a fragrant, mellow taste.

Gaeng Om with beef tripe. The tripe has a soft texture similar to liver but firmer. The soup is fragrant with local herbs and fermented fish sauce.

Gaeng Om with pork. The soup is fragrant with herbs and dill, with a mellow fermented fish sauce taste. Not too spicy, comforting when hot.

Red curry with pumpkin or green squash and meat. Rich curry flavor, fragrant with curry paste and coconut milk, or 'Jungle Curry' style as per the restaurant's recipe.

Gaeng Om with bull's testicles. A rare dish with a soft, bouncy texture similar to tofu. The soup has a mellow Isaan herbal flavor.

A spicy Isaan sour soup with beef bile for a mellow bitter taste, along with tender braised beef, fragrant with herbs.

Spicy sour soup with 'Tiger Cry' beef (fatty brisket). Mellow bitter taste, rich fat from the beef, pairs well with the bitter broth.

Bitter 'Pia' soup with bull's testicles, which are soft and delicate. A unique dish for those who enjoy bitter Isaan flavors.

Bitter 'Pia' soup with diced beef (Luk Gak), braised until tender. Rich flavor, fragrant with beef bile and spices.

Minced beef salad, seasoned with roasted rice powder, chili powder, and fish sauce. Choose bitter (with bile) or sour (with lime) flavor. Fragrant with fresh herbs.

Beef salad that has been stir-fried until cooked ('Kua'). Intensely seasoned. Drier texture than regular 'Larb', fragrant with the wok and spices.

Cooked minced pork, seasoned with fish sauce, lime, chili powder, and roasted rice powder. With shallots, spring onions, and culantro. Sour, salty, and spicy flavor.

Larb made with unbleached beef tripe ('Sabaai Nang'). Crunchy texture, intensely seasoned 'Larb', fragrant with roasted rice.

Beef or pork liver, boiled to medium-rare. Seasoned as 'Larb'. The liver is sweet, tender, and bouncy, not tough. Intense flavor.

Boiled shrimp seasoned Isaan-style 'Larb'. The bouncy, sweet shrimp contrasts with the spicy and sour 'Larb' seasoning.

Grilled beef slices seasoned as 'Larb', served with a little sauce. Intense flavor, fragrant with grilling and roasted rice.

Marbled pork neck, prepared as 'Nam Tok' salad. Sour, spicy, salty, and sweet flavor, balanced by the fragrant grilled pork fat.

Raw 'Tiger Cry' beef 'Koi' salad, seasoned with 'Larb' spices. Choose bitter or sour. The meat is fatty and chewy.

Isaan-style raw beef salad, with 'Larb' spices, roasted rice powder, and chili powder. Choose bitter (with bile) or sour (with lime) flavor.

Beef 'Koi' salad, lightly stir-fried until cooked. For those who don't prefer 100% raw, but still want the Isaan 'Koi' flavor.

Stir-fried cooked Tiger Cry beef 'Koi' salad, intensely seasoned. The fatty meat is stir-fried until fragrant, mixed with herbs.

Minced pork salad or minced pork 'Koi' that has been stir-fried until cooked. Intense flavor, fragrant with cooked pork blood and herbs.

Lime-marinated pork salad, 'Koi' style. Refreshingly sour and spicy taste, with tender and bouncy pork.

Raw beef and fresh offal, sliced into bite-sized pieces. Served with bitter 'Jaew' dipping sauce (with bile) and fresh vegetables. A popular dish for raw beef lovers.

Spicy crab and fermented fish sauce papaya salad. Salty, spicy, and mellow with a unique fermented fish sauce aroma.

Spicy crab and fermented fish sauce papaya salad with added boiled snails. The crunchy snail meat complements the dressing.

Papaya salad without fermented fish sauce. Seasoned with fish sauce, palm sugar, and lime. With peanuts and dried shrimp. Sour and sweet, easy to eat.

Thai papaya salad with salted crab, adding a salty and rich flavor, blending the sour and sweet taste of Thai salad.

Thai papaya salad with salted egg. Well-balanced flavor, sweet and rich from the salted egg yolk mixed with the dressing.

Papaya salad using chopped cucumber instead of papaya. The cucumber is crisp and juicy, complementing the fermented fish sauce or Thai dressing.

Papaya salad made with fresh yardlong beans, roughly chopped. Crispy and savory, it pairs well with spicy dressing and crispy pork.

Crab and fermented fish sauce papaya salad with various accompaniments like vermicelli, pork sausage, and vegetables. Mellow flavor with generous ingredients.

Crab and fermented fish sauce papaya salad with vermicelli noodles. Mixed until the noodles absorb the spicy dressing.

Papaya salad with fresh, sweet, and firm shrimp. The spicy and sour dressing of the papaya salad effectively counteracts the shrimp's fishiness.

Gaeng Lao Som Tum (no papaya) with Ubon pork sausage. A spicy snack with firm sausage.

Gaeng Lao Som Tum with fresh shrimp and lotus stems. The lotus stems are crunchy and absorb the dressing well.

Som Tum salad that includes both fresh and boiled shrimp, offering different textures in one dish.

Papaya salad using sweet corn instead of papaya. The sweet crunchiness of the corn contrasts with the sour and spicy dressing.

Sweet corn salad with salted egg. Sweet, rich, and salty flavor, well-balanced and easy to eat.

Corn 'Gaeng Lao' salad with fresh and boiled shrimp. Generous ingredients, intense flavor.

Papaya salad with large pieces of grilled pork neck. Mixed in the mortar so the dressing soaks into the pork. Sour, sweet, rich, and salty flavor.

Isaan-style hot pot with fresh seafood (shrimp, squid), fresh vegetables, glass noodles, and 'Jaew' dipping sauce. Fragrant herbal broth.

Beef hot pot set with vegetables and glass noodles. Tender marinated beef, boiled in hot herbal broth.

Pork hot pot set with tender marinated pork, liver, and fresh vegetables. Mild broth, comforting when hot.

Fresh chicken eggs, for cracking into marinated meat or soup.

Dried glass noodles soaked in water, for boiling in the 'Jim Jum' pot.

Mixed vegetable set, such as morning glory, napa cabbage, basil, and culantro, for hot pot.

Fresh pork liver slices, for boiling and dipping.

Fresh beef liver slices, for boiling and dipping.

Tender marinated pork, for adding to 'Jim Jum' set.

Tender marinated beef, for adding to 'Jim Jum' set.

Fresh squid and shrimp, for adding to 'Jim Jum' set.

Beef shank with tendon, boiled until crisp. Served with 'Jaew' dipping sauce.

Boiled beef, cooked just right. Tender meat, not tough. Served with a delicious dipping sauce.

Boiled mixed beef and offal, served with spicy 'Jaew' dipping sauce.

Glass noodle salad with minced pork and pork sausage. Sour, spicy, and flavorful. Chewy noodles.

Glass noodle salad with fresh shrimp and squid. Fresh, intensely flavored.

Mixed seafood salad with shrimp, squid, and other seafood. Spicy dressing.

Boneless chicken feet salad (Leopard's Claw). Crunchy and fun to chew, with a spicy dressing.

Boiled instant noodles, mixed with various ingredients like minced pork, pork sausage, and sausages. Intense flavor.

Pork intestine salad, boiled until crispy and bouncy, not fishy. Tossed with a delicious dressing.

Popular Thai blended spirit. Smooth and easy to drink, around 35% ABV.

Famous Thai rum, fermented from sugarcane. Sweet and herbal aroma, deep and smooth taste.

Premium Thai brandy, fermented from grapes. Fragrant, smooth, and mellow taste. Very popular.

Blend 285 whiskey. Smooth taste, not harsh. Oak barrel aroma.

Thailand's premium lager beer. Rich and distinctive hop flavor.

Smooth and easy-drinking lager beer, popular among Thai drinkers.

Golden amber lager beer. Refreshing taste, with a malt and rice aroma.

Carbonated soda water, used for mixing with alcoholic beverages or drinking for refreshment.

Carbonated cola drink. Sweet and refreshing, best enjoyed cold to quench thirst.

Bottled purified water

Clean ice cubes, for beverages.