Rosso Eat Drink Stay

Name: Rosso Eat Drink Stay
Address: Viale Aventino, 32, 00153 Roma RM, Italy, Rome
Price range: €3.5 - €34

Prices are in Euros. Table service €1.5 per person. Attention: allergens are used in this restaurant which may accidentally contaminate preparations in which they are not present as an ingredient.

★ 4.0 (3,496) $$Moderate 📍 Viale Aventino, 32, 00153 Roma RM, Italy

APPETIZERS

CHUPA CHUPS

Golden Eggplant with a Soft Heart of Smoked Provola, Avocado Sauce, and Lime Zest

Fried eggplant meatballs with a heart of melted cheese. Crispy outside and soft inside, served with a fresh sauce. A delicious and creative appetizer.

€12 ≈ $14.00

PULLED PORK

Pulled Pork Meatballs, Spicy Sweet and Sour Sauce, and Golden Onion

Small meatballs made with slow-cooked shredded pork. Intense and spicy flavor accompanied by sweet and sour sauce. Perfect for whetting the appetite.

€12 ≈ $14.00

FOOD ART

RAW DIFFERENTLY

DIVERSAMENTE CRUDO

Homemade Prussian Bresaola “Sotto Sale”, Sugar, Paprika, Rosemary, Mint, and Fennel with Champignon Crudités, Grana shavings, Horseradish Mayonnaise, Truffle Oil, and Maldon Salt

A refined dish based on artisanal bresaola marinated with aromatic herbs. Accompanied by raw mushrooms and cheese shavings. A fresh and complex taste experience.

€16 ≈ $19.00

THE CARPACCIO

IL CARPACCIO

Beef Carpaccio on a bed of Arugula, Pumpkin Sauce, and Pecorino Romano DOP, Crispy Portobello Mushroom Chips

Very thin slices of raw beef served with arugula and flavorful sauces. A light yet flavorful dish, with a crunchy note from the mushrooms. Ideal as a fresh starter.

€14 ≈ $16.00

ARTICHOKE FLOWER

FIOR DI CARCIOFO

Jewish-style Artichoke on Cacio e Pepe Cream

Whole fried artichoke according to Roman tradition, crispy and golden. Served on a flavorful cream of cheese and pepper. A revisited classic of local cuisine.

€11 ≈ $13.00

GASTRONOMY

PROSCIUTTO AND BUFALA

PROSCIUTTO E BUFALA

PARMA 36 MONTHS hand-cut with BUFALA CAMPANA DOP Mozzarella

A classic pairing of aged prosciutto and fresh buffalo mozzarella. Sweet and salty flavor in perfect balance. To be enjoyed with fresh bread.

€22 ≈ $25.00

PARMA HAM 36 MONTHS

PROSCIUTTO DI PARMA 36 MESI

Hand-cut by our Chefs

High-quality raw ham aged for three years. Hand-cut to enhance its texture and aroma. A simple yet prized appetizer.

€20 ≈ $23.00

Assortment of BUFALA CAMPANA DOP

Assolo di BUFALA CAMPANA DOP

Fresh buffalo mozzarella served pure. Soft, juicy, and with an unmistakable milky flavor. Perfect for appreciating the quality of the product.

€8 ≈ $9.00

Assortment of BURRATA ANDRIESE

Assolo di BURRATA ANDRIESE

Fresh spun-paste cheese with a creamy stracciatella heart. Sweet flavor and velvety texture. Excellent on its own or with vegetables.

€7 ≈ $8.00

FRIED

SUPPLÌ

Classic Roman recipe 1pc

Fried rice ball with tomato and a mozzarella heart, breaded and fried. Crispy outside and stringy inside. The quintessential Roman street food.

€3.50 ≈ $4.00

FELAFEL

Middle Eastern Origin Vegetable Fritter served with Caesar Sauce 1pc

Fried chickpea fritters, crispy and flavorful. Served with a creamy sauce. A tasty and aromatic vegetarian option.

€3.50 ≈ $4.00

ZUCCHINI FLOWER

FIORE DI ZUCCA

Battered and Fried Flower Zucchini stuffed with Fior di Latte and Anchovies 1pc

Zucchini flower stuffed with mozzarella and anchovy, coated in batter and fried. A perfect contrast between the sweetness of the flower and the saltiness of the anchovy. Light and crispy.

€4.50 ≈ $5.00

ONION RINGS

Fried Onion Rings 6pcs

Battered and fried onion rings until golden. Sweet inside and crispy outside. A classic and irresistible snack.

€5 ≈ $6.00

TARTARE

SALMON TARTARE

Salmon Tartare, Diced Green Apple, Corn Sauce, Puffed Quinoa, and Lime Zest

Raw fish cut with a knife, seasoned with green apple and lime for a fresh and tart note. Enriched with crunchy quinoa. A light and elegant dish.

€19 ≈ $22.00

TARTACROCK

Prussian Tartare, Crock Egg, Sun-dried Tomatoes, Black Olive Cream, Mustard, and Cantabrian Anchovies

Raw beef tartare enriched with flavorful ingredients like olives, mustard, and anchovies. Includes an egg for extra creaminess. For those who love bold flavors.

€22 ≈ $25.00

TARTA TRIS

Prussian Tartare: 1st - Worcestershire Sauce, Burrata Foam, Cappero Cucungio, and Dehydrated Tomato 2nd - Green Sauce and Sun-dried Tomatoes 3rd - Zucchini Velouté and Crispy Guanciale

Tasting trio of beef tartare, each with a different seasoning. Allows exploration of different flavor combinations in a single dish. Ideal for the undecided or for sharing.

€15 ≈ $17.00

FIRST COURSES

Our Homemade Pasta is prepared daily by Our Chefs using First Choice Flours, best expressing the tradition of Italian cuisine.

ROSSO CARBONARA

Durum Wheat Spaghetti, Vermouth di Torino “Riserva Speciale Rubino” Marinated Egg, Crispy Guanciale, and Pecorino Romano DOP

A twist on the classic carbonara with marinated egg for a unique flavor. The pasta is dressed with pecorino cheese and crispy guanciale. Rich, creamy, and savory.

€18 ≈ $21.00

THE AMATRICIANA

L'AMATRICIANA

Homemade Mezze Maniche, Peeled Tomatoes, Crispy Guanciale, and Pecorino Romano DOP

Homemade pasta with tomato sauce, guanciale, and pecorino. A Roman classic with a decisive and comforting flavor. Ideal for those who love traditional tastes.

€16 ≈ $19.00

CACIO E PEPE

Homemade Tonnarelli with Pecorino Romano DOP and Coarsely Ground Black Pepper

Fresh spaghetti with a pecorino cheese cream and abundant black pepper. A simple dish with complex technique, very flavorful. An icon of Roman cuisine.

€16 ≈ $19.00

DISH OF THE DAY

PRIMO DEL GIORNO

Ask the Staff for the Chef's special!

A special dish that varies daily based on the chef's inspiration and fresh ingredients. Ask your waiter for details. A culinary surprise.

€19 ≈ $22.00

THE ROMAN

IL ROMANO

Homemade Tonnarelli in Artichoke Sauce and Pecorino Romano DOP

Fresh pasta with a creamy artichoke and pecorino cheese sauce. A tribute to the typical flavors of the Roman countryside. Delicate and enveloping taste.

€17 ≈ $20.00

FROM THE KITCHEN

PORTOBELLO FILLET

FILETTO PORTOBELLO

Beef Fillet on Cauliflower Velouté and Pecorino Romano DOP, Grilled Portobello Mushrooms and Belgian Endive, Golden Pioppini Mushrooms, Pumpkin Sauce, and Pecorino Romano DOP

Prime cut of beef served with vegetable and mushroom creams. A complex dish that combines earthy flavors and different textures. Tender and succulent.

€32 ≈ $37.00

ROSEMARY SALMON

Salmon Slice** in Breadcrumb Crust, Lemon Gel Drops, Chickpea and Rosemary Velouté

Salmon fillet cooked with an aromatic crust, served with chickpea cream. Lemon adds freshness to the dish. A refined and healthy fish main course.

€25 ≈ $29.00

WOK

Vegetables Cooked with Oriental Recipe and Sautéed in Wok Pans, Enriched with Bean Sprouts, Paprika, Sesame Seeds, White Cabbage, Zucchini, Carrots, all deglazed with Soy Sauce and Teriyaki Sauce

SHRIMP

DI GAMBERI

Shrimp quickly sautéed in a wok with crunchy vegetables and soy sauce. Asian-inspired dish, light and flavorful. Perfect for a balanced meal.

€17 ≈ $20.00

CHICKEN

DI POLLO

Chicken bites sautéed in a wok with a mix of oriental vegetables and sauces. Tender and flavorful with a smoky note from cooking. A classic of fusion cuisine.

€16 ≈ $19.00

VEGETABLE

DI VERDURE

Mix of fresh vegetables sautéed in a wok to maintain crispness. Dressed with soy sauce and sesame. A light and nutritious vegetarian dish.

€15 ≈ $17.00

GRILLED

Special weekly selection of prime meats, personally chosen for you! Products not always available

MEAT SELECTION

FIORENTINA

10 per 100g, minimum +/- 800g.

Large T-bone steak, including fillet and sirloin. Grilled over charcoal for an external crust and a rare, juicy interior. To share.

€10 ≈ $12.00

FILLET

FILETTO

approx. 200 gr.

The most tender and lean cut of beef. Grilled according to preference. Ideal for those seeking softness and delicate flavor.

€34 ≈ $39.00

RIBEYE WITH BONE

COSTATA CON OSSO

9.20 per 100g, minimum +/- 500g.

Flavorful cut of meat with bone, well-marbled with fat. Grilling melts the fats, making it very tasty. For true carnivores.

€9.20 ≈ $11.00

TAGLIATA

approx. 300 gr.

Grilled beef served already sliced. Often simply seasoned with oil and salt or arugula. Tender and practical to eat.

€29 ≈ $34.00

THE PRUSSIAN

PRUSSIAN RIBEYE

FIORENTINA PRUSSIANA

9.20 per 100g, minimum +/- 800g.

Prussian beef Fiorentina, known for its marbling and sweetness. Grilled over charcoal. A prime meat with intense flavor.

€9.20 ≈ $11.00

PRUSSIAN RIBEYE WITH BONE

COSTATA CON OSSO PRUSSIANA

8.30 per 100g, minimum +/- 500g.

Prussian beef ribeye with bone. Very tender meat thanks to fat marbling. Grilled to enhance its flavor.

€8.30 ≈ $10.00

PRUSSIAN FILLET

FILETTO PRUSSIANA

approx. 200 gr.

Prussian beef fillet, extremely tender. Delicate flavor and melts-in-your-mouth texture. A refined choice.

€29 ≈ $34.00

PRUSSIAN TAGLIATA

TAGLIATA PRUSSIANA

approx. 300 gr.

Prussian beef tagliata served in slices. Rich and sweet flavor typical of this breed. Excellent with simple side dishes.

€26 ≈ $30.00

THE DANISH

DANISH FIORENTINA

FIORENTINA DANESE

9.20 per 100g, minimum +/- 800g.

Danish beef Fiorentina, characterized by an intense red color and good marbling. Grilled over charcoal. Juicy and flavorful.

€9.20 ≈ $11.00

DANISH RIBEYE WITH BONE

COSTATA CON OSSO DANESE

8.30 per 100g, minimum +/- 500g.

Danish beef ribeye with bone. Balanced flavor and soft texture. Perfect for grilling.

€8.30 ≈ $10.00

DANISH FILLET

FILETTO DANESE

approx. 200 gr.

Cut of Danish fillet, lean and very tender. Quick grilling. Ideal for a light yet protein-rich meal.

€29 ≈ $34.00

DANISH TAGLIATA

TAGLIATA DANESE

approx. 300 gr.

Grilled Danish beef served sliced. High-quality meat with good tenderness. To be paired with vegetables.

€26 ≈ $30.00

RED TAGLIATA

THE TRADITIONAL

LA TRADIZIONALE

Marinated Chicken Tagliata

Chicken breast marinated to make it tender and flavorful, then grilled and cut into strips. A light alternative to red meat. Simple and delicate flavor.

€17 ≈ $20.00

THE LIGHT ONE

LA LEGGERA

Prussian Tagliata, Arugula, Cherry Tomatoes, and Grana Padano DOP Shavings

Beef tagliata served with a salad of arugula, cherry tomatoes, and grana cheese. A complete and fresh dish. The cheese enhances the flavor of the meat.

€28 ≈ $32.00

SIDE DISHES & SALADS

GRILLED VEGETABLES

VERDURE GRIGLIATE

Zucchini, Eggplant, and Pepper

Mix of seasonal vegetables grilled. Simply seasoned with oil and salt. A light and healthy side dish.

€7 ≈ $8.00

ROMAN CICORY

CICORIA ROMANA

Sautéed or Sour

Typical Roman leafy green vegetable with a slightly bitter taste. Can be sautéed in a pan with garlic and chili or boiled. Excellent with meat.

€7 ≈ $8.00

FRENCH FRIES

PATATE FRITTE

Pastry

Thinly sliced potatoes fried until crispy like chips. Golden and salted. An irresistible treat.

€5.50 ≈ $6.00

POTATOES

PATATE

Oven-baked

Potatoes cut into pieces and roasted in the oven with herbs. Soft inside and with a golden crust outside. The classic side dish par excellence.

€6 ≈ $7.00

NIZZARDA

Tuna, Green Beans*, Lettuce, Hard-boiled Eggs, Cherry Tomatoes, and Boiled Potatoes

Fresh and colorful salad with tuna, eggs, potatoes, and vegetables. A fresh and nutritious single dish. Typical of Mediterranean tradition.

€13 ≈ $15.00

WHITE SALAD

Arugula, White Cabbage, Grana Padano Shavings, Avocado Slices, Champignon Mushrooms, Sesame Seeds, and Lemon Zest

Fresh and crunchy salad with white and green ingredients. Enriched with creamy avocado and cheese. Lemon dressing for a citrus note.

€14.50 ≈ $17.00

CAESAR

Chicken, Lettuce, Cherry Tomatoes, Grana Padano DOP, Croutons, and Caesar Dressing

Famous salad with grilled chicken, croutons, and cheese. Dressed with the typical creamy Caesar sauce. A very popular international dish.

€14.50 ≈ $17.00

PIZZAS

All Doughs Rise for at least 72 Hours.

THE TRADITIONAL

THE SUPER CAPRICCIOSA

LA SUPER CAPRICCIOSA

Tomato Sauce, Fior di Latte, Parma Ham 18 months, Champignon Mushrooms, Leccino Olives, Roasted Artichokes, and Fried Egg

Rich pizza with tomato, mozzarella, mushrooms, artichokes, ham, and olives. Topped with a whole egg in the center. A feast of flavors.

€16~ ≈ $19.00

ORTOLANA

Fior di Latte, Roman Broccoli, Roasted Peppers, Baked Delica Pumpkin, and Leccino Olives

White pizza with mozzarella and a selection of roasted seasonal vegetables. Flavorful and colorful. Suitable for vegetarians.

€16~ ≈ $19.00

FIORITA

Zucchini Flowers, Fior di Latte, Anchovy Fillets

Pizza with zucchini flowers, mozzarella, and anchovies. A classic Roman combination with a delicate and savory flavor. Simple and elegant.

€15~ ≈ $17.00

MARGHERITA

Tomato Sauce, Fior di Latte, and Basil

The most famous Italian pizza with tomato, mozzarella, and fresh basil. The colors of the Italian flag. Simple and perfect taste.

€12~ ≈ $14.00

BUFALINA

Tomato Sauce, Buffalo Mozzarella, Grana Padano Dop, Evo Oil, and Basil

Variation of the Margherita with buffalo mozzarella. Richer and juicier, with a touch of extra virgin olive oil. A premium experience.

€15~ ≈ $17.00

MARINARA

Tomato Sauce, Leccino Olives, Anchovy Fillets, Oregano, and Parsley

Red pizza without cheese, topped with tomato, anchovies, and herbs. Intense and savory flavor. Very light and digestible.

€12~ ≈ $14.00

REGINA

Yellow Datterino Tomatoes, Buffalo Mozzarella, Cantabrian Anchovies, Basil, and Oregano

Gourmet pizza with sweet yellow cherry tomatoes and buffalo mozzarella. Cantabrian anchovies add a precious sea note. Balanced and sophisticated.

€17~ ≈ $20.00

DIAVOLA

Tomato Sauce, Spianata Calabra, Fior di Latte

Spicy pizza with Calabrian salami and mozzarella. Decisive and tantalizing flavor. For those who love strong tastes.

€15~ ≈ $17.00

BOSCAIOLA

Fior di Latte, Champignon Mushrooms, Sausage, and Parsley

White pizza with mushrooms and sausage. A classic and flavorful earthy combination. Rich and nutritious.

€16~ ≈ $19.00

PARTENOPEA

Red Datterino, Yellow Datterino Tomatoes, Buffalo Mozzarella, Basil, and Oregano

Fresh pizza with two types of cherry tomatoes and buffalo mozzarella. Simple but with high-quality ingredients. A triumph of Mediterranean flavors.

€16~ ≈ $19.00

SEASONAL

JULIA

Roman Broccoli, Spicy Spianata, Buffalo Mozzarella Campana DOP

Seasonal pizza with broccoli and spicy salami. The sweetness of the vegetable balances the spiciness of the salami. Decisive and wintery flavor.

€17~ ≈ $20.00

SPILINGA

Roasted Peppers, Spilinga 'Nduja, Toasted Walnuts, Acacia Honey, Smoked Provola, and Parsley

Pizza combining the spiciness of 'nduja with the sweetness of honey. Walnuts add crunchiness. A unique and bold taste experience.

€18~ ≈ $21.00

DELICATE

DELICATA

Delica Pumpkin, Piemontese Tomino Cheese, Fior di Latte, Parma Ham 18 months Crumble, and Parsley

Pizza with pumpkin cream and tomino cheese. Crispy ham adds savoriness. Sweet, creamy, and autumnal.

€18~ ≈ $21.00

THE SIGNATURE

TROPEA

Red and Yellow Datterino Tomatoes, Sausage, Caramelized Tropea Onion, Smoked Provola, and Pecorino

Pizza featuring Tropea red onion, served caramelized. Paired with flavorful sausage and cheeses. Sweet and sour, intense flavor.

€17~ ≈ $20.00

PARMA

Fior di Latte, Parma Ham 18 months, Burrata Stracciatella, Arugula, Red Datterino Tomatoes, and Grana Padano Dop

White pizza enriched with fresh raw ingredients like ham, stracciatella, and arugula. Fresh, creamy, and high quality.

€17~ ≈ $20.00

BURGERS

PREPARED WITH OUR HOMEMADE BUNS. Our Burgers are served with French fries*. Prussian meat is a particularly tasty meat, originating from the Mazury region, formerly called Prussia, from which its name derives.

STAY BEEF

Beef Burger, Cheddar, Bacon, Stewed Onion, Lettuce, and Tomato

Classic burger with crispy bacon, cheese, and vegetables. Stewed onion adds sweetness. Served in a homemade bun.

€18 ≈ $21.00

CHEESEBURGER

Beef Burger, Cheddar, Lettuce, and Tomato

The quintessence of burger with juicy beef and melted cheese. Simple and satisfying. Served with fresh lettuce and tomato.

€17 ≈ $20.00

AVOCADO BURGER

Beef Burger, Avocado Sauce, Tomato, and Bacon

Modern burger with creamy avocado sauce and crispy bacon. A mix of fresh textures and flavors. Tasty and trendy.

€18 ≈ $21.00

OUR LOCAL

IL BURINO

Beef Burger, Smoked Provola, Crispy Guanciale, Arugula, and Zucchini Velouté

Burger with decisive Italian flavors with provola cheese and guanciale. Zucchini cream balances the saltiness. Rustic and flavorful.

€19 ≈ $22.00

THE UNYIELDING

DOUBLE KING BURGER

Double Beef Burger, Cheddar, Bacon, Lettuce, and Onion Rings*

Giant burger with double meat and fried onion rings inside. Rich, imposing, and very filling. For those who are very hungry.

€25 ≈ $29.00

EMPIRE STATE BURGER

ATTICO: Beef Burger, Cheddar, Bacon, Onion, Lettuce, Tomato, and Onion Rings* PRIMO PIANO: Beef Burger, Bacon, Avocado Sauce, and Tomato PIANO TERRA: Beef Burger, Smoked Provola, Crispy Guanciale, Arugula, and Zucchini Velouté

An imposing burger tower composed of three different layers. Each level has unique ingredients, from classic to avocado to rustic. A gastronomic challenge.

€32 ≈ $37.00

THE POULTRY

CHICKEN AVOCADO BURGER

Golden Chicken Burger**, breaded with Fine Herbs, Avocado Cream, Lettuce, and Tomato

Breaded and fried chicken burger, crispy and flavored. Served with avocado sauce for freshness. A tasty alternative to beef.

€17 ≈ $20.00

THE CLASSIC

POLDINO

Beef Burger

Essential burger with only beef. Allows you to fully appreciate the quality of the meat. Ideal for purists or those who want to add sauces as desired.

€15 ≈ $17.00