Rosemary terra e sapori

A complete classic Italian breakfast. Includes a choice of sweet baked goods or bread with jam, accompanied by fresh orange juice and cappuccino. Ideal for starting the day with sweetness.

A balanced breakfast with yogurt and cereal. Includes a slice of fresh cake of the day and a cappuccino. Perfect for those seeking energy and taste.

Option dedicated to those following vegan or gluten-free diets. Offers vegetable yogurt with fresh fruit, vegan cake, and soy milk cappuccino. Light and healthy.

A rich continental-style breakfast. Combines the savory omelette with bread and butter, and the sweet orange juice and cappuccino. Very substantial.

Breakfast menu focused on fluffy sweet pancakes. Served with a topping of your choice, accompanied by classic drinks. Delicious and abundant.

Savory version of the pancake breakfast, enriched with eggs and crispy bacon. Also includes drinks. A complete American-style brunch.

A rich sandwich served in a Roscioli bread medallion. Filled with smoked salmon and creamy eggs, served with a side of fries. Delicate and enveloping flavor.

Fresh and aromatic sandwich. Combines the sweetness of organic cooked ham with grilled zucchini flavored with mint. Light and flavorful.

Sandwich with mountain ingredients. Aged speck meets the creaminess of ricotta and the crunchiness of walnuts. Bold flavor and interesting texture.

Completely plant-based option with light unleavened bread. Filled with a mix of grilled vegetables and fresh tomatoes. Simple and natural.

A tribute to Mediterranean flavors. Smoked buffalo mozzarella paired with eggplant and cherry tomatoes. An intense and typically Italian taste.

Classic fresh and light Italian combination. Lean bresaola served with parmesan shavings and spicy arugula. Ideal for a quick yet nutritious lunch.

Gourmet burger with selected 230g Sakura beef. Served with salad, tomatoes, and BBQ sauce, accompanied by potatoes. Rich, juicy, and very satisfying.

Vegetarian alternative to the classic burger, with a tofu base. Enriched with fresh vegetables and flavorful sauce, served with potatoes. Tasty and cruelty-free.

Fresh eggs cooked sunny-side up (soft yolk). Simply served with buttered toast. A classic and comforting dish.

Scrambled eggs cooked in a pan with various fillings of your choice. Fluffy and golden, available with vegetables, cheese, or ham. A versatile protein dish.

Soft and creamy scrambled eggs. Accompanied by slices of crispy bread and butter. Perfect for a savory breakfast or a light lunch.

The classic Italian coffee, short and concentrated. Intense aroma and golden cream on top. Usually drunk at the counter in a few sips.

Two shots of espresso in a cup. For those who need a double boost of energy and flavor.

Decaffeinated espresso. Maintains the rich taste of traditional coffee but without the stimulating effect.

Iconic Italian drink based on espresso and frothed milk. Creamy and smooth, perfect for breakfast.

A larger version of the classic cappuccino. More milk and more coffee for a longer and more satisfying drink.

Cappuccino made with soy milk instead of cow's milk. Suitable for vegans and lactose intolerant individuals.

Large version of the cappuccino with soy milk.

Cappuccino made with decaffeinated coffee. All the pleasure of milk foam and coffee without caffeine.

Espresso diluted with hot water. A lighter coffee to be sipped slowly, similar to filter coffee.

Cold coffee, usually served with ice. Refreshing and energizing, ideal on hot days.

Warm milk macchiato with espresso coffee. More milk and less foam than a cappuccino. Sweet and milky taste.

A glass of warm milk with a small amount of espresso poured over it. The milk flavor clearly prevails.

Small gourmet coffee with espresso, milk foam, and cocoa or chocolate. Usually served in a glass cup.

Warm barley drink, naturally caffeine-free. A toasted and aromatic alternative to coffee.

Large cup of barley coffee.

Creamy ginseng-flavored drink. Sweet and velvety, known for its energizing properties.

Large cup of ginseng coffee.

The classic Italian croissant, plain. Sweet, buttery, and fragrant puff pastry. Ideal for dipping in cappuccino.

Croissant available in vegan or classic filled versions. Filling of your choice from rich creams or jams.

Traditional homemade dessert with fresh apples. Soft and moist, often flavored with cinnamon or lemon.

Cake prepared without animal-derived ingredients. Light and suitable for those following a plant-based diet.

Daily changing pastry specialty. Prepared with fresh seasonal ingredients.

Cake made with gluten-free flours. Suitable for celiacs or those with intolerances.

Famous Italian spoon dessert in a gluten-free version. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Typical Roman dessert. A soft sweet bun cut in half and generously filled with fresh whipped cream.

Mix of cereals, dried fruit, and seeds. A healthy and energetic choice, often served with milk or yogurt.

Cup of fresh seasonal fruit cut into pieces. A light, vitamin-rich, and refreshing dessert.

Fluffy American pancakes served with chocolate. A decadent dessert for breakfast or snack.

Pancakes served with fruit jam. Sweet and fruity, a classic combination.

The most traditional version of pancakes, drizzled with sweet maple syrup. Characteristic flavor and spongy texture.