Ros Talay

Crab rolls packed with seasoned crab meat, wrapped in tofu skin and fried until golden brown. Crispy outside, soft inside, with a mellow flavor, fragrant with crab and spices. Served with a sweet and sour plum dipping sauce.

Long, slender spring rolls filled with crab meat, fried until crispy. Enjoy as a snack with plum sauce for added flavor.

Southern Thai local vegetable, Melindjo leaves, have a slightly nutty, non-bitter taste. Stir-fried with egg and seasoned with a light sweet and salty flavor. A mild, easy-to-eat dish, perfect for cutting through the spiciness of other dishes.

A mellow clear soup. The broth gets its sour and salty taste from pickled mustard greens, balanced by the slight bitterness of bitter melon, which is refreshing and helps cut through richness.

Egged squid dried until slightly moist, then deep-fried. The squid has a pleasant chewy texture, with dense squid roe. Salty and rich flavor, with a sun-dried aroma. Served with chili sauce.

Fresh squid stir-fried with a rich salted egg sauce. Mellow, salty, sweet, and well-balanced flavor coating the squid thoroughly.

A vibrant, creamy Tom Yum Goong soup. The flavor is a perfect balance of sour, spicy, salty, and sweet, fragrant with Thai herbs. Coconut milk or evaporated milk is added for richness and creaminess.

Fresh mantis shrimp stir-fried with chili and salt until dry. Salty, spicy, and fragrant wok flavor. The mantis shrimp has a sweet, firm texture. Excellent with hot jasmine rice.

Mantis shrimp fried to perfection, tossed with fragrant fried garlic, seasoned with a mellow sweet and salty flavor. Suitable for those who don't eat spicy food.

Lump crab meat stir-fried with curry powder, egg, and chili paste. Mild flavor, fragrant with spices. Sweet fresh crab meat pairs well with a rich creamy sauce.

A zesty clear Tom Yum soup that is easy to drink. Fresh, sweet, non-fishy seabass meat, fragrant with holy basil and bird's eye chilies.

Seabass fried until golden brown, topped with a sweet and savory fish sauce reduction. Served with a sour mango salad to cut through the richness.

Crispy pork cut into bite-sized pieces, stir-fried with fresh chilies, garlic, and salt. Spicy, hot, salty, and rich flavor with crispy pork skin.

Fragrant fried rice with a wok aroma, fresh sweet crab meat, seasoned to perfection. Served with cucumber and lime. Single serving size.

Single serving crab fried rice with extra portions of rice and crab meat for a more filling meal.

Medium crab fried rice, suitable for 1-2 people or for sharing.

Large crab fried rice, suitable for sharing among family members (3-4 people).

Special crab fried rice with an extra generous amount of crab meat. Perfect for those who love plenty of crab.

Giant portion of crab fried rice, perfect for parties or large families. Generous portions of both rice and crab.

Fried rice with fresh, bouncy shrimp, stir-fried over high heat for a fragrant wok aroma. Rice grains are separate and beautiful.

Large shrimp fried rice, suitable for sharing among many people.

Fried rice combining the deliciousness of both crab meat and fresh shrimp in one dish. Large, satisfying portion.

Fried rice mixed with rich and fragrant crab butter, giving the rice a golden color and intense flavor. Every bite is rich with crab butter.

Medium Crab Butter Fried Rice, suitable for sharing.

Minced mantis shrimp stir-fried with spicy chili and salt, served over hot jasmine rice. Fragrant wok aroma, perfectly salty and spicy.

Minced mantis shrimp stir-fried with fresh bird's eye chilies, giving a spicy and fragrant Thai flavor. Served over rice, ready to eat.

Fried rice topped with crispy prawn roe, adding a delightful texture. Salty and rich flavor that complements the fried rice.

Minced shrimp stir-fried with fragrant curry powder. Mild, mellow flavor, not too spicy, easy to eat.

Fried rice topped with rich, buttery crab roe. Intense flavor, fragrant with crab roe butter. A special dish for crab roe lovers.