Rongsi Pochana Nang Linchi

Chewy bamboo clam meat stir-fried over high heat with Thai herbs such as young peppercorns, galangal, and fresh chili. Spicy and intensely flavorful, with a fragrant herbal aroma that stimulates the appetite.

Stir-fried clams with rich chili paste. Sweet and savory with a slight spiciness, fragrant with basil. The fresh, sweet clam meat pairs perfectly with the chili paste sauce.

Tender stewed duck, simmered in a fragrant herbal stewed duck broth. Balanced sweet and savory flavor. Served with a delicious dipping sauce. Pairs well with steamed rice or congee.

Creamy red soup with good quality fish maw and crab meat. Mildly flavored, fragrant with sesame oil and Chinese wine. Served hot, it's a soothing soup.

A zesty Thai dipping sauce made from rich crab roe, mixed with chili, lime, and seasonings. Served with various fresh vegetables. A complete sour, spicy, and savory flavor.

Instant noodles stir-fried with various ingredients such as crispy squid, Chinese sausage, and pork roll. Richly seasoned, with a fragrant wok aroma. A hearty single-dish meal.

Mud crab with abundant roe, pickled in fish sauce until infused. Topped with a zesty seafood dressing. Sour, spicy, and sweet. The fresh crab meat pairs with the rich roe.

Large, fresh mud crab stir-fried with a rich black pepper sauce. Distinctly fragrant with black pepper spices. The sweet, firm crab meat pairs well with the spicy pepper.

Rich curry paste and coconut milk crab meat mixture, poured into kanom krok molds and grilled until fragrant. Soft texture, full of coconut milk richness and crab meat.

Stewed duck meat, fried until crispy outside and tender inside, stir-fried with a spicy basil sauce. Topped with crispy fried basil leaves for added aroma and texture.

Chewy glass noodles stir-fried with fermented pork, which has a unique sourness. Includes egg and various seasonings. Balanced sour and savory flavor, with a fragrant wok-fried aroma.

Large river prawns baked with glass noodles in a clay pot, seasoned with sauce and herbs, ginger, pepper. Chewy glass noodles absorb the flavor of the sauce and prawn roe.

Fresh sea bass steamed in a zesty lime broth with fresh chili and garlic. The fish is sweet and tender, complemented by the refreshing sour and spicy broth.

Whole sea bass marinated with turmeric and Thai herbs, fried until golden and crispy. The meat inside remains moist and tender, fragrant with turmeric and fried garlic.

Rich and spicy sour curry, served hot in a pot with fresh sea bass and various vegetables. The curry has a perfect balance of sweet, sour, and spicy flavors, making it refreshing to drink.

Special fried rice from the restaurant, stir-fried over high heat until the grains are loose and fragrant with wok hei. Includes various side ingredients. A popular filling dish.

Steamed jasmine rice stir-fried with large crab meat and egg. Mildly flavored, fragrant with crab and wok hei. Grains are well-separated and not mushy. Served with lime and spring onion.

Silky smooth steamed egg served in a hot pot, topped with three kinds of toppings (3 Immortals) for added texture and perfect flavor.

Thinly sliced fresh bitter melon stir-fried with scrambled eggs. The slight bitterness of the melon contrasts with the richness of the eggs. A popular, healthy side dish for congee.

Tender bitter melon shoots stir-fried over high heat with oyster sauce and garlic. The vegetables remain crisp and green, with a savory flavor and wok hei.

Minced pork stir-fried with finely chopped pickled olives until dry and fragrant. Savory and mellow flavor. Pairs excellently with hot congee.

Minced pork mixed and stir-fried with salted egg until combined. Savory and rich flavor, with the aroma of salted egg. A dish suitable for both children and adults.

Fresh clams stir-fried with chili paste and basil leaves. Sweet, savory, and spicy flavor, fragrant with herbs. The clams are juicy and coated in sauce.

Pork stomach, tenderized and stir-fried with pickled mustard greens (kiam chai). A balanced sour and savory flavor with a crunchy texture from the pickles and pork stomach.

Tender water spinach stir-fried with fragrant shrimp paste, minced pork, and crispy pork rinds. Rich flavor, fragrant shrimp paste, and varied textures.

Thinly sliced sweet preserved radish stir-fried with chicken egg until dry. Sweet and savory flavor, with the aroma of stir-fried egg. A classic side dish for congee.

Stir-fried dragon beard (chayote shoots) over high heat to keep the vegetables crisp. Seasoned with oyster sauce, garlic, and chili.

High-quality fried pork Chinese sausage, cooked until fragrant. Dense texture, sweet and savory taste. Delicious on its own or with congee.

Dried gourami from Bang Bo, fried until golden and crispy whole. The fish has a perfectly salty and savory taste. Edible whole, a favorite with congee.

Fluffy fried omelet with plump fresh oysters, adding sweetness and a taste of the sea to a regular omelet.

Hot fried omelet, crispy outside and soft inside. Choose your preferred meat: minced pork, minced shrimp, or quality crab chunks.

Omelet with thinly sliced bitter melon. The bitterness of the melon contrasts well with the richness of the omelet. A rare healthy dish.

Omelet with chopped sweet preserved radish, providing a crunchy texture and sweet and savory flavor within the fluffy omelet.

Clear soup with seasoned minced pork and pickled plums. Refreshingly sour and savory, with a fragrant plum aroma. Excellent for relieving richness when served hot in a pot.

Minced pork mixed with salted fish, fried into patties or balls. Salty and savory flavor, fragrant with salted fish. Pairs perfectly with plain congee.

Crispy fried gourami, meat removed and tossed with herbs, chili, shallots, and lime. A vibrant, sour, spicy, and fully flavored salad that cuts through richness.

Spicy preserved egg salad with pickled ginger, shallots, and chili. The rich flavor of the preserved egg complements the zesty dressing.

Fried Chinese sausage, sliced and tossed with cucumber, onion, and a sweet, sour, and spicy dressing. An easy-to-eat dish as an appetizer or with rice.

Large salted egg yolk salad. Savory and rich flavor, balanced by a zesty dressing and fresh herbs. Enhances the deliciousness of every bite.

Crispy fried stewed duck stir-fried with spicy basil, with preserved egg added for texture and richness. Deliciously intense and flavorful.

Soft, bouncy stewed duck blood in a rich stewed duck broth. No fishy smell. Salty and sweet flavor permeates the duck blood. Easy to eat.

Congee made from pure jasmine rice. The rice is soft and slightly sticky, with a mild pandan aroma. Refreshing when served hot.

Freshly cooked jasmine rice. Grains are well-separated, soft, and fragrant. Suitable for all types of side dishes.

Healthy rice porridge made from riceberry. Deep purple color, rich in antioxidants. Slightly chewier texture than white rice, with a unique aroma.

Cooked riceberry rice, rich in nutrients. Chewy texture, fragrant and slightly oily. Pairs well with flavorful side dishes.