Romsai All-day International Restaurant

Name: Romsai All-day International Restaurant
Address: Bangkok

Please let us know if you have any special dietary requirements or food allergies. We'll be happy to accommodate your needs to ensure you have an enjoyable dining experience.

★ 4.6 (111)

Romsai All-day International Restaurant menu 1

CAGE FREE Eggs

1. Fried Egg Sunny Side Up

An egg fried on one side only until the whites are set but the yolk remains liquid. The bottom is crispy while the top is delicate. Best eaten by breaking the yolk over toast or side dishes.

2. Fried Egg Over Easy

An egg fried on both sides, flipped briefly so the white is fully cooked but the yolk stays runny. Offers a slightly firmer texture than sunny side up. Enjoy the rich, warm yolk when cut open.

3. Classic Omelette

with your choice of Condiments (Ham (P), Tomato, Onion, Bell Pepper, Eringi Mushroom, Mozzarella Cheese)

Beaten eggs folded into a soft, fluffy roll, filled with savory ingredients. Tender and creamy texture. A versatile breakfast staple served hot.

4. Egg White Omelette

with your choice of Condiments (Ham (P), Tomato, Onion, Bell Pepper, Eringi Mushroom, Mozzarella Cheese)

A lighter omelette prepared using only the egg whites. The texture is firm yet airy. A healthy choice often paired with vegetables or lean meat.

5. Tom Yum Mushroom Omelette

Tom Yum Paste | Eringi Mushroom

A Thai-inspired omelette infused with spicy and sour Tom Yum paste and mushrooms. Savory, aromatic, and packed with herbal flavors. Served hot as a unique breakfast dish.

6. Scramble Egg on Toast

Soft, creamy curds of beaten eggs served atop a slice of crispy toast. Provides a comforting contrast between the fluffy eggs and crunchy bread. Eat with a knife and fork.

7. Egg Florentine

Poached eggs served on an English muffin with sautéed spinach and hollandaise sauce. A rich, vegetarian-friendly variation of Eggs Benedict. The runny yolk mixes with the creamy sauce for a decadent bite.

8. Egg Benedict (P)

A classic brunch dish featuring poached eggs and ham on an English muffin, topped with rich hollandaise sauce. Creamy, savory, and tangy. Best eaten warm.

9. Egg Royale

A variation of Eggs Benedict substituting ham with smoked salmon. Poached eggs sit on muffins under a blanket of hollandaise. The smoky fish pairs perfectly with the rich egg yolk.

10. Masala Omelette

Tomato | Onion | Eringi Mushroom | Bell Pepper | Masala Spice

An Indian-style omelette spiced with aromatic masala, onions, and vegetables. Savory with a warming spice kick. A flavorful way to start the day.

11. Thai Pan Egg (Khai Krata)

Cheese Sausage | Chinese Sausage | Spring Onion | Chicken mince | Black Pepper

Fried eggs served in a small metal pan, topped with minced chicken, sausages, and spices. A popular Northeastern Thai breakfast with varied textures and savory flavors. Eaten directly from the pan.

12. Boiled Egg

Simple whole eggs cooked in their shells in boiling water. Can be soft-boiled with runny yolks or hard-boiled and firm. Peel the shell and enjoy with a pinch of salt and pepper.

End of menu

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