Rokuroku Pork Ramen

Ramen with thick noodles in a rich pork bone-based broth. Enjoy a punchy umami and rich flavor. Please adjust garlic, vegetables, oil, and soup richness to your preference and enjoy while hot.

A soupless mixed noodle dish where thick noodles are tossed with a rich sauce and ingredients. The satisfying chewy noodles are infused with the umami of the ingredients. Mix well before eating, and it's even more delicious with various toppings.

Tender pork chashu slowly simmered in a special sauce, melting in your mouth. It's perfect not only as a ramen topping but also as a side dish with rice or an accompaniment to drinks. Adding it allows you to enjoy the pork flavor even more.

A fresh raw egg that adds a mild richness and smooth texture to ramen or soupless noodles. Enjoy the change in flavor by mixing it with the hot noodles. It's also recommended to pair with rice like TKG (Tamago Kake Gohan).

A seasoned egg finished with a perfect soft-boiled texture. The runny yolk and dashi broth flavor enhance the overall taste of the ramen. It can be enjoyed as is or mixed with the noodles. It also tastes great with rice.

Crispy chives with a spicy and savory homemade kimchi. Adding it to ramen or soupless noodles provides an accent of flavor and spiciness, whetting your appetite. It's also delicious with rice.

Steamed white rice, an essential part of Japanese meals, which can be enjoyed with ramen soup or soupless sauce. It's also recommended to add to leftover soup for a 'second meal'. It pairs well with various dishes.

An option to add 100g of noodles to your main noodle dish. Recommended for those who want to eat more noodles or want to feel more full. Increasing the portion size will further enhance your satisfaction.