Rodchenko

Roasted sweet potato topped with spiced meat and fresh radish. A mix of sweet and spicy flavors with a melt-in-your-mouth texture.

Sautéed beef slices accompanied by shiitake mushrooms and bell peppers. A flavorful dish with Asian notes.

Sautéed mushroom mix served with sweet chestnuts. A dish with earthy and forest flavors, rich and comforting.

Seared tuna (medium-rare) seasoned with sesame oil, accompanied by edamame beans and a spicy wasabi mayonnaise. Fresh and melt-in-your-mouth.

Fried potato and spinach balls (Dauphine potatoes style), served with a pine nut aioli sauce. Crispy on the outside and soft on the inside.

Small breaded and fried chicken pieces, served with a creamy cocktail sauce. A crispy and popular bite.

Hot pan-seared foie gras escalope, accompanied by a white wine sauce and a sweet and savory garnish of grapes and chestnuts. A rich and luxurious dish.

Marinated and grilled beef (Crying Tiger style), served with crunchy peanuts and ginger. Intense flavors and tender texture.

Veal ribs glazed with a sticky sauce, sprinkled with sesame seeds and fresh pomegranate seeds. Juicy meat that falls off the bone.

Roasted duck breast served with a sweet and sour honey and kumquat sauce. The meat is rich and usually served pink.

Crispy pastry rolls stuffed with minced beef, served with a rich foie gras sauce. A fried and flavorful appetizer.

Roughly mashed potatoes flavored with truffle. A simple but very aromatic and indulgent dish.

A textured take on cauliflower: in a creamy puree and fried pieces, garnished with mimosa egg. Mild and vegetal.

Toasts topped with confit beef (asado) shredded meat, with onion compote and fig. A melt-in-your-mouth sweet and savory mix.

Fried potatoes seasoned with paprika spices, served with a creamy tartar sauce.

Fried sweet potato sticks, with a naturally sweet flavor, accompanied by tartar sauce.

A foie gras terrine served with cocoa and toasted hazelnuts. A bold combination creating a rich and complex balance.

Three grilled lamb chops, marinated with green herbs and sprinkled with pistachio. Tender and flavorful meat.

Pita breads stuffed with spiced lamb meat then grilled (snacked), served with mushrooms and sesame sauce (tahini). Crispy and juicy.

Chicken thigh skewers (parguit) coated in a creamy peanut butter sauce. Rich and nutty taste.

Cod pieces fried in a crispy batter (Fish & Chips style), served with tartar sauce. Tender white fish and golden coating.

Fish fillet (sea bass) cooked with a hazelnut crust, served with Mediterranean garnishes. Delicate flesh and sunny flavors.

A large beef rib smoked with herbs (rosemary, black garlic), ideal for red meat lovers. Served with a mushroom sauce.

A gourmet and decadent burger topped with steak, pan-seared foie gras, and truffle. Rich, flavorful, and very hearty.

Classic grilled beef cut (ribeye), served with a zesty pepper sauce. Tender and juicy.

Thin slices of fresh pineapple marinated with passion fruit and a lemon cream. A light, fruity, and very refreshing dessert.

Light whipped cream served with fresh red berries and crunchy Speculoos biscuit pieces. Sweet and creamy.

Sweet tartlet combining pear and chocolate, with macadamia nuts. Served with a warm coulis for extra indulgence.

Rich chocolate cake served warm, hiding a molten peanut butter center. Drizzled with caramel sauce. Very indulgent.