RK Food Garden 81

Fresh shrimp stir-fried with mala sauce and Sichuan spices. Spicy and numbing flavor, authentic mala style. Suitable as a snack or with rice.

Boiled shrimp served with cocktail-style dipping sauce and fresh vegetables. Refreshing taste with bouncy, sweet shrimp.

Crispy fried chicken coated with mala seasoning. Salty, savory, spicy, and numbing flavor. Crispy outside, tender inside. Fragrant with dried chili and mala.

Bite-sized fried pork seasoned with sauce and mala powder. Rich and intense flavor. Enjoyable to eat.

Crispy french fries sprinkled with mala seasoning, offering a unique spicy and numbing flavor compared to regular french fries.

Yum Lep Mue Nang (boneless chicken feet) seasoned with a spicy, sour, and salty dressing. Crispy texture.

Chicken feet braised or stir-fried in a rich mala sauce. Spicy flavor penetrates the meat. Easy to eat and enjoyable texture.

Roasted or stir-fried ginkgo nuts with mala spices. Slightly sweet and nutty flavor contrasts with the spiciness. A unique snack.

Egg tofu (Japanese tofu) seasoned and served with ginkgo nuts. Mild flavor. Tofu is soft and smooth.

Steamed rice served with chicken seasoned like a spicy salad. Perfectly balanced sour, sweet, and spicy flavors. Enjoy with hot steamed rice.

Rice topped with stir-fried mixed vegetables and pork. Savory flavor, fragrant with oyster sauce. A nutritionally complete one-dish meal.

Rice topped with Kung Pao Chicken stir-fried with cashews, dried chilies, and a rich sauce.

Dry stir-fried Mala Xiang Guo (Spicy Stir-fry) where you can choose your preferred meat and spice level. Stir-fried with Chinese spices and Sichuan peppers, offering a hot, numbing, and fragrant flavor.