Rivières d’himalaya

Name: Rivières d’himalaya
Address: Paris
Price range: €2.5 - €65.5

★ 4.9 (201)

FRITTERS STARTERS

ONION PAKORA

(Onion fritters with chickpea flour flavored with fresh herbs and spices)

Fried onion fritters coated in a chickpea flour batter. Crispy on the outside and tender on the inside with mild spices. Usually enjoyed with chutney sauce.

€5.50 ≈ $6.00

ALLU PAKORA

(Potato fritters with chickpea flour flavored with fresh herbs and spices)

Fried potato slices coated in a spicy chickpea batter. Melting texture and crispy coating. A classic of Indian street food.

€5.50 ≈ $6.00

BAIGAN PAKORA

(Eggplant fritters with chickpea flour flavored with fresh herbs and spices)

Fried eggplant fritters in a light chickpea batter. The eggplant becomes creamy when cooked, contrasting with the frying. Tasty and slightly spicy.

€6 ≈ $7.00

SHRIMP PAKORA

CREVETTE PAKORA

(Shrimp fritters with chickpea flour flavored with fresh herbs)

Whole or chopped shrimp coated in chickpea batter and fried. Crispy and golden. Served hot, often with a sweet and sour sauce.

€7.50 ≈ $9.00

MIXED PAKORA (2 People)

MIXTE PAKORA (2 Personnes)

(Assortment of fritters, vegetable samosa, onions, potatoes, eggplant, and spices)

A large tasting platter including various vegetable fritters and samosas. Ideal for discovering different flavors and textures. To share as an appetizer.

€13 ≈ $15.00

VEGETABLE SAMOSA

SAMOSA LEGUMES

(Potato, pea, cashew, raisin, and spice turnovers)

Fried pastry turnovers, triangular in shape, stuffed with a mixture of potatoes and spicy peas. The pastry is crispy and the filling is fragrant. A must-have in Indian cuisine.

€6.50 ≈ $8.00

SOUPS

DALL SOUP

DALL SOUPE

(Lentil soup)

Traditional soup with yellow or red lentils, simmered with mild spices. Velvety and comforting texture. Often flavored with cumin and coriander.

€6.50 ≈ $8.00

TOMATO SOUP

SOUPE DE TOMATE

Creamy soup based on ripe tomatoes, enhanced with mild Indian spices. Tangy and sweet flavor at the same time. Served hot, sometimes with croutons.

€6 ≈ $7.00

CHICKEN SOUP

CHICKEN SOUPE

Chicken broth flavored with small pieces of chicken and sometimes vegetables. Light but flavorful. Ideal to start the meal gently.

€7.50 ≈ $9.00

SALADS

RAITA

(Yogurt blended with cucumber, carrot, and tomato, flavored with roasted cumin and fresh herbs)

Fresh accompaniment based on plain yogurt mixed with raw vegetables (cucumber, tomato). Creamy texture and refreshing taste. Perfect for soothing the heat of spicy dishes.

€5 ≈ $6.00

RIVER SALAD

SALADE DE RIVIERE

(Green salad, cucumber, tomato, tuna, olive, corn, red onions)

Fresh composed salad mixing crunchy vegetables and tuna. Lightly seasoned. A light and complete dish.

€10 ≈ $12.00

CHICKEN SALAD

SALADE DE POULET

(Green salad, cucumber, tomato, corn, grilled chicken with classic vinaigrette)

Green salad with grilled chicken pieces, often warm. Mix of crunchy and tender textures. Served with vinaigrette.

€8 ≈ $9.00

Tandoori & Grill Specialties

CHICKEN TANDOORI

POULET TANDOORI

(Chicken thigh marinated with mixed spices with yogurt and grilled in the tandoor)

Chicken thigh marinated in yogurt and red spices, cooked in a clay oven (tandoor). Characteristic smoky flavor and tender meat. Iconic dish of Indian cuisine.

€7 ≈ $8.00

CHICKEN TIKKA

POULET TIKKA

(Chicken pieces marinated with mixed spices with yogurt and grilled in the tandoor)

Boneless chicken pieces marinated and grilled in the tandoor. Spicy taste and juicy texture. Easily eaten as a starter or main course.

€7.50 ≈ $9.00

LAMB TIKKA

AGNEAU TIKKA

(Boneless lamb marinated with mixed spices with yogurt and grilled in the tandoor)

Tender lamb pieces marinated at length and grilled. Rich and slightly smoky flavor. Usually served with grilled onions and lemon.

€9.50 ≈ $11.00

FISH TIKKA

POISSON TIKKA

(Fish marinated with mixed spices with yogurt and grilled in the tandoor)

Firm fish cubes marinated in spices and cooked in a tandoor oven. Tender and fragrant flesh without being too spicy. A lighter alternative to grilled meats.

€8 ≈ $9.00

SEEKH KEBAB

(Minced lamb skewer with onions, spices, and fresh herbs grilled in a tandoor)

Minced lamb meat mixed with herbs and spices, molded into a sausage shape on a skewer and grilled. Soft texture and very fragrant taste. Enjoyed with mint.

€7.50 ≈ $9.00

RESMI KEBAB

(Minced chicken skewer with onions, spices, and fresh herbs grilled in a tandoor)

Finely minced chicken skewers, seasoned with mild spices and herbs. Silky texture and delicate taste. Cooked in a tandoor oven for a light smoky note.

€7 ≈ $8.00

TANDOORI PRAWNS

GAMBAS TANDOORI

(Shrimp lightly marinated and grilled tandoor)

Large whole marinated and grilled prawns in a tandoor. Firm flesh and marine flavor enhanced by grilled spices. A refined and festive dish.

€20 ≈ $23.00

MIXED GRILL RIVER

MIXTE GRILL RIVIERES

(Assortment of grilled chicken, lamb, seekh kebab, prawns, and fish)

Complete platter featuring various meats and seafood grilled in the tandoor. Ideal for sharing and tasting everything. Served sizzling on a cast-iron dish.

€23 ≈ $27.00

Homemade Breads

CHEESE NAAN

NAAN FROMAGE

(Wheat flour flatbread stuffed with cheese)

Soft Indian flatbread cooked in the tandoor, stuffed with melted cheese (like Laughing Cow). Hot and comforting. The most popular bread to accompany saucy dishes.

€4 ≈ $5.00

CHEESE GARLIC NAAN

NAAN GARLIC FORMAGE

(Wheat flour flatbread stuffed with cheese and garlic)

A gourmet version of cheese naan, flavored with fresh chopped garlic. Mix of garlicky and creamy flavors. Very aromatic.

€4.50 ≈ $5.00

PLAIN NAAN

NAAN NATURE

(Wheat flour flatbread, lightly leavened)

Classic Indian flatbread made with leavened white flour, cooked against the walls of the tandoor oven. Light and airy texture with grilled bubbles. Neutral, it accompanies all dishes.

€2.50 ≈ $3.00

NAAN GARLIC

(Wheat flour flatbread stuffed with garlic)

Plain naan garnished with garlic flakes and often fresh coriander. Intense and fragrant flavor. Delicious even on its own.

€3.80 ≈ $4.00

NAAN KULCHA

(Wheat flour flatbread stuffed with potato, onions, cumin with fresh herbs)

Bread stuffed with a mixture of spicy vegetables, mainly potato and onion. More substantial than a plain naan. Can almost serve as a light meal.

€3.80 ≈ $4.00

KASHMIRI NAAN

(Wheat flour flatbread stuffed with dried fruits)

Sweet and savory naan stuffed with dried fruits (raisins, cashews, almonds, coconut). Mild and original flavor. Excellent with very spicy dishes like Madras.

€3.80 ≈ $4.00

KEEMA NAAN

(Wheat flour flatbread stuffed with minced meat)

Naan bread stuffed with a thin layer of spicy minced meat (often lamb). Tasty and nourishing. A hearty specialty.

€4.50 ≈ $5.00

BUTTER NAAN

(Wheat flour flatbread stuffed with butter)

Plain naan generously brushed with melted butter or ghee after cooking. Rich and soft. The butter flavor enhances the sweetness of the bread.

€3 ≈ $3.00

CHAPPTI (ROTI)

(Whole wheat flour flatbread)

Unleavened flatbread made with whole wheat flour. Denser and more rustic than naan. A healthier and more traditional option to accompany curries.

€2.50 ≈ $3.00

Basmati Rice

PLAIN RICE

RIZ NATURE

(Flavored rice)

Long-grain basmati rice steamed. Separate grains and delicate aroma. The essential base for accompanying saucy dishes.

€4 ≈ $5.00

KASHMIRI PULAO RICE

RIZ KASHMIRI PULAO

(Rice with raisins and cashews)

Stir-fried rice with dried fruits and mild spices. Sweet and savory festive flavor. Adds a touch of elegance and sweetness to the meal.

€4.50 ≈ $5.00

MATTAR PULAO

(Rice with peas)

Basmati rice cooked with green peas and mild spices. Colorful and flavorful. A simple but tasty side dish.

€4.50 ≈ $5.00

JEERA RICE

JEERA RIZ

(Rice flavored with cumin seeds)

Basmati rice stir-fried with whole cumin seeds (jeera). Nutty and roasted earthy aroma. Very popular in North India.

€4.50 ≈ $5.00

RIVER RICE

RIZ RIVIÈRE

(Rice simmered with chicken, peas, and spices)

Stir-fried rice with chicken, shrimp, and vegetables. A Cantonese rice revisited in an Indian style with mild spices. Can be eaten alone or as a side dish.

€5 ≈ $6.00

Main Courses

Chickens

CHICKEN CURRY

POULET CURRY

(Chicken prepared in a tomato and onion-based sauce)

Chicken pieces simmered in a traditional curry sauce. Balanced flavor between spices, tomato, and onion. The everyday dish, moderately spicy.

€12 ≈ $14.00

CHICKEN MADRAS

POULET MADRAS

(Chicken prepared in a spicy sauce)

Chicken curry originating from South India. Intense red sauce, very spicy and enhanced with chili. For thrill-seekers.

€12 ≈ $14.00

CHICKEN KORMA

POULET KORMA

(Chicken prepared in a mild almond and fresh cream sauce)

Chicken cooked in a rich and creamy sauce based on cashews, almonds, and cream. Very mild, slightly sweet, and creamy flavor. Ideal for those who fear chili.

€12.50 ≈ $14.00

CHICKEN TIKKA MASALA

POULET TIKKA MASALA

(Chicken marinated in a sauce, grilled in tandoor and cooked again in a tomato sauce)

The most famous dish. Grilled chicken then simmered in a creamy tomato and spice sauce. A perfect balance between the smoky grill and the mild sauce.

€13.50 ≈ $16.00

BUTTER CHICKEN

(Chicken marinated in a sauce, grilled in tandoor and cooked again in a butter and fresh cream sauce)

Butter chicken. Tandoori chicken pieces in a very creamy tomato sauce, rich in butter and cream. Mild and velvety flavor.

€13.50 ≈ $16.00

CHICKEN VINDALOO

POULET VINDALOO

(Chicken prepared in a spicy sauce with potato)

Curry originating from Goa, known for its acidity (vinegar) and spiciness. Cooked with potatoes. Lively and spicy flavor.

€12.50 ≈ $14.00

CHICKEN SAAG

POULET SAAG

(Chicken prepared in a spinach sauce)

Chicken simmered in a spicy spinach puree. Thick and nutritious green sauce. Herbal and earthy flavor.

€12.50 ≈ $14.00

RIVER CHICKEN

POULET RIVIERES

(Chicken prepared in a sauce with onions, peppers, and fresh cream)

Special house curry with crunchy pieces of peppers and onions in a creamy sauce. Mix of textures and mild flavors.

€13.50 ≈ $16.00

Lamb

LAMB CURRY

AGNEAU CURRY

(Lamb prepared in a fresh cream and almond sauce)

Lamb cubes simmered at length in a classic curry sauce. The meat is tender and the sauce fragrant. A traditional and comforting dish.

€13 ≈ $15.00

LAMB MADRAS

AGNEAU MADRAS

(Lamb prepared in a spicy and chili sauce)

Very spicy lamb curry with South Indian spices and red chili. Intense and warming taste.

€13 ≈ $15.00

LAMB KORMA

AGNEAU KORMA

(Lamb prepared in a fresh cream and almond sauce)

Lamb cooked in a creamy white sauce with almonds and cream. Very mild and aromatic. The meat melts in your mouth.

€13.50 ≈ $16.00

LAMB TIKKA MASALA

AGNEAU TIKKA MASALA

(Lamb marinated in a sauce, grilled in tandoor and cooked again in a tomato sauce)

Lamb pieces first grilled then simmered in a rich tomato and spice sauce. Complex and smoky flavor.

€15 ≈ $17.00

LAMB VINDALOO

AGNEAU VINDALOO

(Lamb prepared in a spicy sauce with potato)

Spicy and tangy lamb curry with potatoes. A spicy classic of Indian cuisine.

€13.50 ≈ $16.00

LAMB SAAG

AGNEAU SAAG

(Lamb prepared in a spinach and fresh cream sauce)

Lamb simmered with pureed spinach and a touch of cream. Dish rich in iron and flavor.

€13.50 ≈ $16.00

LAMB KEEMA MATAR

AGNEAU KEEMA MATAR

(Minced lamb with peas and curry sauce)

Minced lamb meat cooked with peas in a spicy sauce. Granular and flavorful texture. Goes well with bread.

€12.50 ≈ $14.00

RIVER LAMB

AGNEAU RIVIERES

(Lamb prepared in a spicy sauce with onion and peppers)

Special lamb curry with crunchy vegetables (onions, peppers). Rich and balanced sauce.

€15 ≈ $17.00

Fish

FISH CURRY

POISSON CURRY

(Fish prepared in a tomato and onion-based sauce)

Fish fillets delicately cooked in a traditional curry sauce. Light and fragrant flavor.

€13.50 ≈ $16.00

FISH MADRAS

POISSON MADRAS

(Fish prepared in a spicy sauce)

Fish curry spiced with hot spices and chili. A coastal specialty from South India.

€13.50 ≈ $16.00

RIVER FISH

POISSON RIVIERE

(Fish prepared according to the chef, with onions and peppers)

Chef's special with seared fish and vegetables. Rich and aromatic sauce.

€14 ≈ $16.00

Shrimp

SHRIMP CURRY

CREVETTE CURRY

(Shrimp prepared in a tomato and onion-based sauce)

Shrimp simmered in a spicy tomato and onion sauce. Classic and tasty.

€13.50 ≈ $16.00

SHRIMP MADRAS

CREVETTE MADRAS

(Shrimp prepared in a spicy sauce)

Shrimp in a very spicy red sauce. The heat of the chili pairs well with the sweetness of the shrimp.

€13.50 ≈ $16.00

SHRIMP KORMA

CREVETTE KORMA

(Shrimp prepared in a mild almond sauce)

Shrimp in a creamy, sweet and savory almond and cream sauce. Very mild.

€14 ≈ $16.00

PRAWNS MADRAS

GAMBAS MADRAS

(Prawns prepared in a spicy sauce)

Large whole or peeled shrimp (prawns) in a spicy Madras-type sauce. Rich and spicy dish.

€20 ≈ $23.00

RIVER PRAWNS

GAMBAS RIVIERES

(Prawns prepared according to the chef with onions and peppers)

Prawns cooked with vegetables and a special chef's sauce. Complex and refined flavors.

€21 ≈ $24.00

Vegetables

MIXED VEGETABLES CURRY

MIXTE LEGUMES CURRY

(Assortment of vegetables in a tomato and onion-based sauce)

Seasonal vegetables cooked in a vegetarian curry sauce. Healthy and fragrant.

€9.50 ≈ $11.00

VEGETABLES KORMA

LEGUMES KORMA

(Assortment of vegetables in an almond cream sauce)

Vegetable navarin in a creamy, mild white sauce with dried fruits.

€10 ≈ $12.00

BAINGAN BHARTA

(Eggplant puree prepared with onions, tomato, and fresh cream)

Indian eggplant caviar. Grilled eggplants then mashed and simmered with aromatics. Melting texture and smoky taste.

€9.50 ≈ $11.00

PALAK PANEER

(Spinach, minced and prepared in a sauce with Indian cheese)

Cubes of Indian fresh cheese (paneer) in a spicy spinach sauce. A very popular vegetarian dish.

€9.50 ≈ $11.00

DALL TADKA

(Mixed lentils simmered prepared in a homemade sauce)

Yellow lentils sautéed with garlic, cumin, and fried chilies (tadka). Comforting base dish served with rice.

€9 ≈ $10.00

ALLU GOVI

(Cauliflower and potato curry with spices)

Dry curry of potatoes and cauliflower sautéed with turmeric and spices. Simple and delicious.

€9 ≈ $10.00

ALLU PALAK

(Potato with spinach, minced and spiced)

Potatoes cooked in a spinach sauce. Vegan version of Palak Paneer.

€9 ≈ $10.00

DALL PALAK

(Lentils with spinach, minced and spiced)

Mixture of lentils and spinach. Dish rich in protein and iron.

€9 ≈ $10.00

MATTER PANEER

(Peas prepared in a sauce with Indian cheese)

Paneer cheese cubes and peas in a spicy tomato sauce. Mild and creamy.

€9.50 ≈ $11.00

Biryani Dishes

CHICKEN BIRYANI

BIRYANI POULET

(Rice simmered with chicken and spices, dried fruits, slivered almonds)

Festive rice dish where chicken and rice cook together with aromatic spices (cardamom, cloves). Served with dried fruits.

€15 ≈ $17.00

LAMB BIRYANI

BIRYANI AGNEAU

(Rice simmered with lamb and spices, dried fruits, slivered almonds)

Tender lamb biryani. The rice absorbs the meat juices and spices. Rich and fragrant.

€16 ≈ $19.00

SHRIMP BIRYANI

BIRYANI CREVETTE

(Rice simmered with shrimp and spices, dried fruits, slivered almonds)

Seafood version of biryani, with shrimp. Lighter than meat versions but just as aromatic.

€16 ≈ $19.00

PRAWN BIRYANI

BIRYANI GAMBAS

(Rice simmered with prawns and spices, dried fruits, slivered almonds)

Luxury biryani with large prawns. A complete and refined dish.

€20 ≈ $23.00

VEGETABLE BIRYANI

BIRYANI LEGUMES

(Rice simmered with mixed spices, mixed vegetables, and slivered almonds)

Vegetarian biryani with various vegetables. Colorful and flavorful, perfect for a meat-free meal.

€12 ≈ $14.00

RIVER BIRYANI

BIRYANI RIVIERES

(Rice simmered with mixed spices, chicken, lamb, shrimp, vegetables, dried fruits, and slivered almonds)

The royal biryani or 'house special' mixing meats, shrimp, and vegetables. An explosion of flavors.

€20 ≈ $23.00

Nepalese Specialties

CHICKEN MOMO (8 pieces)

CHICKEN MOMO (8 pièces)

(Steamed Nepalese dumplings with minced chicken)

Steamed dumplings, typical of the Himalayas, stuffed with spicy minced chicken. Served with a spicy tomato sauce (achar).

€14 ≈ $16.00

JHOL MOMO (8 pieces)

JHOL MOMO (8 pièces)

(Nepalese dumplings served in a soup prepared with Nepalese spices)

Momos served immersed in a bowl of spicy and tangy soup (jhol). Very comforting and juicy.

€14.50 ≈ $17.00

CHILLI MOMO (8 pieces)

CHILLI MOMO (8 pièces)

(Nepalese dumplings cooked in steam and sautéed with chili sauce, onions, peppers, and fresh herbs)

Steamed momos then sautéed in a spicy chili sauce with crunchy vegetables. A very popular Indo-Chinese fusion dish.

€15.50 ≈ $18.00

CHICKEN CHILLI

(Dry sautéed chicken prepared with peppers, onions, chili, ginger, and fresh herbs)

Fried chicken fritters sautéed with fresh chilies, onions, and peppers. Dry, spicy, and crispy dish.

€13.50 ≈ $16.00

CHICKEN CHOW-MEIN

(Noodles stir-fried with chicken pieces and Nepalese spices)

Noodles stir-fried in a wok with chicken and vegetables. Seasoned with Nepalese spices and soy sauce. A street food classic.

€13.50 ≈ $16.00

LAMB CHOW-MEIN

AGNEAU CHOW-MEIN

(Noodles stir-fried with lamb pieces and Nepalese spices)

Lamb version of stir-fried noodles. More robust flavor.

€15.50 ≈ $18.00

SHRIMP CHOW-MEIN

CREVETTES CHOW-MEIN

(Noodles stir-fried with shrimp and Nepalese spices)

Noodles stir-fried with shrimp. Light and tasty.

€15.50 ≈ $18.00

RIVER CHOW-MEIN

RIVIERES CHOW-MEIN

(Noodles stir-fried with assorted meats and vegetables and Nepalese spices)

Royal stir-fried noodles with a mix of meats and vegetables.

€16.50 ≈ $19.00

VEGETABLE CHOW-MEIN

(Noodles stir-fried with vegetables and Nepalese spices)

Vegetarian stir-fried noodles. Simple and good.

€11.50 ≈ $13.00

THALI NEPALI VEGETARIAN

THALI NEPALAISE VEGETARIEN

(Complete vegetarian dish, composed of lentils, one vegetarian samosa, and assorted vegetables) (served with basmati rice or naan)

Traditional Nepalese vegetarian meal platter. Includes rice, vegetable curry, lentils (dal), a samosa, and side dishes. A balanced and varied meal.

€19.50 ≈ $23.00

THALI NEPALI NON-VEGETARIAN

THALI NEPALAISE NON-VEGETARIEN

(Complete dish composed of lentils, assorted vegetables, and a meat of your choice (lamb curry, chicken curry, fish curry)) (served with basmati rice or naan)

Complete meal platter with a meat curry of your choice, accompanied by lentils, vegetables, and rice. The authentic Nepalese meal experience.

€21.50~ ≈ $25.00

Menus

Himalaya Menu

Menu Himalaya

LUNCH AND DINNER 1 STARTER OF CHOICE: CHICKEN TANDOORI, VEGETABLE SAMOSA, RAITA, MIXED POKARA 1 MAIN COURSE OF CHOICE: BUTTER CHICKEN, FISH CURRY, CHICKEN MADRAS, MIXED VEGETABLES CURRY, DALL TADKA Served with basmati rice 1 DESSERT OF CHOICE: HALWA, GULAB JAMUN, SORBET (2 scoops), COFFEE, MINT TEA

Complete menu starter, main course, and dessert with a selection of the restaurant's classics.

€20.50~ ≈ $24.00

Kids Menu

Menu Enfant

10 years old 1 MAIN COURSE OF CHOICE: CHICKEN TIKKA, CHICKEN NUGGETS or CHICKEN KORMA Served with basmati rice or fries + one scoop of ice cream

Menu adapted for children with mild dishes, served with rice or fries and an ice cream.

€10.50~ ≈ $12.00

Companion Menu

Menu Compagnons

EVENING ONLY (FOR 2 PEOPLE) STARTER: MIXED GRILL (ASSORTMENT OF CHICKEN, LAMB, SEEKH KEBAB, FISH, PRAWNS) served with two cheese naans 2 MAIN COURSES OF CHOICE: BUTTER CHICKEN or LAMB TIKKA MASALA or PRAWNS MADRAS or BAINGAN BHARTA Served with basmati rice 2 DESSERTS OF CHOICE FROM THE MENU

A feast for two people including a large plate of mixed grills as a starter, two main courses of choice, and desserts. Also includes cheese naans and rice.

€65.50~ ≈ $76.00

EXPRESS LUNCH MENU

MENU MIDI EXPRESS

Lunch only except Saturday, Sunday, and public holidays 1 MAIN COURSE OF CHOICE: CHICKEN CURRY, CHICKEN TANDOORI, VEGETABLES CURRY Served with basmati rice and plain naan (Supplement for cheese naan +1€) 1 DESSERT OF CHOICE: SEMOLINA CAKE, COFFEE, MINT TEA

Quick and economical lunch formula.

€13.50 ≈ $16.00

LUNCH MENU THALI SET (PLATE) NON-VEG.

MENU MIDI THALI SET (ASSIETTE) NON VEG.

CHICKEN CURRY, SPINACH, DALL, MIX VEGETABLES with basmati rice

Lunch platter including chicken curry and several vegetarian side dishes.

€17.50 ≈ $20.00

LUNCH MENU THALI VEG.

MENU MIDI THALI VEG.

VEGETABLE SAMOSA, SPINACH, DALL, MIX VEGETABLES with basmati rice

Fully vegetarian lunch platter with samosa and various vegetable curries.

€16.50 ≈ $19.00

RIVER MENU

MENU RIVIERE

LUNCH AND DINNER 1 STARTER OF CHOICE: CHICKEN TIKKA, SEEKH KEBAB, FISH TIKKA Served with cheese naan 1 MAIN COURSE OF CHOICE: LAMB MADRAS, SHRIMP MADRAS, BAINGAN BHARAT, PALAK PANEER Served with basmati rice 1 DESSERT OF CHOICE: GULAB JAMUN, PISTACHIO KULFI, SORBET (2 scoops), COFFEE, MINT TEA

Elaborate menu offering more refined choices such as lamb or shrimp, served with a cheese naan.

€25.50 ≈ $30.00