RITA Japanese Eatery

Fried chicken mid-wings coated in a sweet and savory Nagoya-style sauce, sprinkled with sesame seeds and spices. Well-balanced flavor, fragrant sauce. Perfect for snacking or with drinks.

Seasoned ground beef mixed with mashed potatoes, coated in breadcrumbs and deep-fried until golden brown. Smooth and soft inside, with a rich flavor. Served with a tangy sauce.

Japanese takoyaki with large pieces of octopus. Drizzled with rich takoyaki sauce and mayonnaise, topped with dried bonito flakes and seaweed. Crispy outside, soft inside.

Stingray fin, gently grilled until fragrant. Chewy and tender texture, with a sweet and savory flavor. Popularly enjoyed with a mayonnaise and chili powder mix.

Fresh octopus marinated in wasabi sauce. Salty, spicy, and pungent flavor with a crunchy octopus texture. Helps cut through richness and adds freshness.

Crispy fried chicken mid-wings tossed in a hot and spicy sauce. Intense flavor with spices. Crispy skin and juicy meat.

Boiled edamame lightly sprinkled with salt. Naturally sweet and savory. Enjoyable as a healthy snack.

Soft and smooth white tofu served cold, drizzled with seasoned soy sauce, topped with dried bonito flakes, spring onions, and grated ginger. Light and refreshing taste.

Crispy fresh salad served with diced raw salmon and Hass avocado. Enjoy with a well-balanced salad dressing for a refreshing and healthy meal.

Good quality beef, seared over high heat on the outside, thinly sliced. Served with Japanese sour sauce (ponzu). Fragrant from grilling, with tender, melt-in-your-mouth texture.

Spicy salmon and shrimp salad, seasoned with a special Thai-Japanese fusion dressing. Perfectly sour and spicy.

Fresh salmon, lightly seared to bring out its aroma. Sliced into bite-sized pieces, served with sauce and side dishes. Sweet and rich flavor from the fish fat.

Seasonal salad served with Hass avocado. Buttery and easy to eat, paired with a refreshing salad dressing.

Fresh salmon slices tossed in a zesty dressing with Thai herbs. Sour and spicy flavor that cuts through richness.

Fresh Akami (red tuna) sashimi, tossed in a spicy dressing. The tender, firm tuna meat blends perfectly with the zesty dressing.

Premium grade raw salmon, sliced thickly. Beautiful orange color with marbled fat. Sweet, soft taste that melts in your mouth. Enjoy with wasabi and soy sauce.

Lean red tuna (Akami), freshly sliced. Firm, bright red flesh with a rich, naturally sweet tuna flavor.

Hokkaido scallop, large white pieces, soft and bouncy texture, with a unique sweet and juicy taste.

Seaweed rice roll with fresh salmon. Bite-sized, with Japanese rice seasoned sweet and sour, complementing the salmon's richness.

Seaweed rice roll with Akami (red tuna). A classic sushi that brings out the tuna's flavor.

High-quality imitation crab sticks served as sashimi. Firm texture with a sweet taste. Easy to eat and loved by all ages.

Seaweed rice rolls with imitation crab sticks, rolled into small, easy-to-eat pieces. Suitable for children or those who prefer mild flavors.

Hot Japanese rice topped with a large piece of grilled eel in soy sauce. The fish is fluffy and soft with a grilled aroma, drizzled with a sweet, savory, and well-balanced sauce.

Grilled mackerel in teriyaki sauce. Crispy skin, firm and glossy flesh. Sweet and savory flavor, served with rice.

Pork loin coated in breadcrumbs and deep-fried, dipped in the restaurant's special sauce that seeps into the meat. Served over hot Japanese rice.

Generous portion of raw salmon sashimi on Japanese rice. Sweet and fresh fish, served with wasabi and soy sauce.

Rice bowl with two types of sashimi: red tuna and salmon. Offers different yet complementary textures in one bowl.

Salmon rice bowl, lightly seared on top until the fat is fragrant. Drizzled with a well-balanced sauce. The fish melts in your mouth.

Diced salmon sashimi rice bowl, bite-sized and easy to eat. Generous portion of salmon.

Rice bowl with aged striploin steak, grilled to perfection. The meat is tender and juicy, drizzled with a special sauce.

Premium Kurobuta Berkshire pork loin tonkatsu, wet-aged, deep-fried until crispy outside and tender inside. Served with rice, soup, and shredded cabbage.

Fried chicken set using good quality organic chicken, coated in breadcrumbs and deep-fried. Crispy outside, tender and juicy inside. A satisfying and filling set meal.

Fried pork cutlet simmered in a sweet and savory dashi broth with organic eggs. Soft eggs coat the pork pieces. Well-balanced and easy to eat.

Seasoned ground beef mixed with onions, coated in breadcrumbs and deep-fried. Crispy on the outside, juicy on the inside, with a fragrant spice blend.

Japanese-style pork loin steak drizzled with rich Tonteki sauce. Tender pork with a fragrant pan-seared aroma, served with shredded cabbage.

Cold noodle set served with fried pork cutlet. Chewy noodles dipped in a well-balanced sauce, paired with crispy fried items for a perfect combination.

Cold ramen with chewy noodles, served on a bamboo mat. Dipped in a sweet and savory tsuyu sauce. Refreshing and cooling.

Rich pork bone broth ramen, slow-cooked for over 12 hours, blended with chicken and seafood flavors. Deep, well-balanced taste with chewy noodles.

Chewy cold udon noodles served with fresh salmon sashimi, drizzled with a special sauce. Refreshing and filling.

Cold udon topped with diced salmon. Easy to eat, with the full flavor of the fish and udon noodles.

Stir-fried instant noodles with a spicy Thai-style sauce, served with medium-rare grilled beef steak. A delicious fusion dish.

Thin, smooth, white somen noodles, blanched and immediately chilled. Dipped in a light sauce, refreshing and cooling.

Soba noodles stir-fried with a rich yakisoba sauce, chicken, and cabbage. Fragrant wok aroma with a sweet, sour, and savory taste.