Ristorante Tsuzuki

An appetizer made with French white asparagus. Paired with salty pancetta (cured pork belly), egg, and basil, it offers a taste of spring.

Risotto with firefly squid from Toyama Prefecture and seasonal broad beans. The rich umami of the firefly squid and the flavor of the broad beans pair well with the creamy rice.

Tagliolini (thin flat pasta) with oysters and green peas. The briny aroma of oysters and the sweetness of green peas coat the pasta.

A special Bolognese made with wide tagliatelle pasta. Characterized by a rich meat sauce packed with the umami of the meat.

A dish of Sawara (Spanish mackerel) caught in Choshi, slowly cooked at low temperature. Enjoy its moist, tender texture and the delicate umami of the fish.

Roast of Chateaubriand, a particularly rare cut from Japanese Black beef fillet. This exquisite meat dish is incredibly tender, with a perfect balance of fatty sweetness and lean umami.

A dessert made with strawberries and raspberries. The sweet and sour taste of berries provides a refreshing finish to your meal.

Warm beverages such as coffee and tea served after your meal.

A sparkling wine produced in the Champagne region of France. With its fine bubbles and elegant taste, it is perfect as a celebratory drink.

One of the oldest beers in Italy. Made with high-quality malt, it is characterized by its fresh and mellow taste.

A non-alcoholic beer-like beverage. Even those who dislike alcohol or are driving can enjoy the atmosphere and taste of beer.

Wines available by the glass for casual enjoyment. Our staff will guide you through our selection of red, white, and other types.

A set of 3 wines chosen by the chef to pair with your meal. Served in the order of Champagne, white wine, and red wine.

A set of 4 wines chosen by the chef to pair with your meal. Enjoy one glass of Champagne and three glasses of white, red, or other wines.

A luxurious set of 5 wines chosen by the chef to pair with your meal. Enjoy one glass of Champagne and four glasses of various wines.

A cocktail combining Champagne and blood orange juice. Enjoy the fruity acidity and the refreshing bubbles.

A glamorous cocktail made by diluting Cassis liqueur with Champagne. Characterized by its elegant sweetness and beautiful red color.

A classic aperitif made by adding Cassis liqueur to white wine. It is sweet, easy to drink, and has a fruity flavor.

A cocktail combining red wine and Cassis liqueur. It has a deep flavor where the astringency of red wine and the sweetness of cassis are harmonized.

A cocktail made by mixing red wine with ginger ale. It has a refreshing taste and is recommended even for those who dislike wine.

A refreshing cocktail made by mixing gin with tonic water. The herbaceous aroma of gin and the effervescence of carbonation stimulate the appetite.

A cocktail made by mixing gin with ginger ale. It has a crisp taste with the spiciness of ginger and the acidity of citrus.

A cocktail made by diluting the Italian herbal liqueur 'Campari' with soda. Characterized by its unique bitterness, it is popular as an aperitif.

A cocktail combining Campari and orange juice. The bitterness of Campari is mellowed by the sweetness of orange, making it an easy-to-drink beverage.

A cocktail made by diluting the anise-flavored liqueur 'Pernod' with soda. Enjoy its unique herbal aroma.

A cocktail made by diluting Cassis liqueur with orange juice. It has a sweet and sour fruity flavor and is popular among women.

A cocktail made by diluting the lemon liqueur 'Limoncello' with soda. A sparkling drink with a refreshing lemon aroma and sweetness.

A lemon liqueur originating from the island of Capri in Southern Italy. Characterized by its rich sweetness and high alcohol content, it aids digestion after meals.

An Italian brandy made by distilling the pomace (grape skins and seeds) after winemaking. It has a rich aroma and is commonly enjoyed as a digestif.

A very sweet wine with concentrated sugar content. It has a rich, honey-like sweetness and can be enjoyed as a dessert or with dessert.

An authentic ginger ale that fully captures the original umami and spiciness of ginger. A carefully selected bottle favored by professional bartenders.

Juice made from blood oranges, which have red flesh. Characterized by its rich sweetness and full-bodied acidity.

Juice made from 100% 'Shinano Gold' apples, a yellow apple variety. It has a good balance of refreshing acidity and sweetness.

Mineral water to enjoy with your meal. Choose between sparkling with carbonation or still without.