menufans

Ristorante Sole Cinese Giapponese

★ 4.0 (975) $Budget

JAPANESE APPETIZER

J1-SAMMURAI STICK
Fried shrimp rolls in a stick shape. Crispy and flavorful, ideal as a snack.
€3 ≈ $3.00
J1A-SAMMURAI MOKO
A variation of shrimp sticks, likely with a different coating or filling. A Japanese fried appetizer.
€3.90 ≈ $5.00
J2-EDAMAME
Unripe soybeans served in the pod, steamed and lightly salted. A healthy and classic snack.
€3 ≈ $3.00
J3-GOMA WAKAME
Wakame seaweed salad dressed with sesame oil and sesame seeds. It has a sweet flavor and a crunchy texture.
€4 ≈ $5.00
X J3B- TUNA TAPAS
X J3B- TONNO TAPAS
Small tapas-style tasters based on tuna. Likely served raw or seared with sauces.
J4-GYOUZA
Japanese dumplings filled with meat and vegetables. Usually pan-fried or steamed and served with soy sauce.
€4 ≈ $5.00
X J4G- CRISPY SALMON
X J4G- CRISP SHAKE
Salmon (shake) prepared in a crispy way, probably fried or with a special coating.
J5-HIYAYAKU
Cold tofu served with toppings such as ginger, scallions, and bonito flakes. A fresh and light dish.
€4 ≈ $5.00
J5A-AGEDASHI TOFU
J5A-AGEDASHI TOU FU
Fried tofu cubes served in a light broth based on soy and dashi. Soft inside and slightly crispy outside.
€4.50 ≈ $5.00
X J5B- SALMON SEAWEED POTATO PUDDING
X J5B- PUDING PATATE SHAKE ALGHE
A creative dish with a potato base, salmon (shake), and seaweed. Probably a soft cake.
J6-TAKO SU
Octopus salad marinated in sweet rice vinegar, often accompanied by cucumbers and seaweed.
€5 ≈ $6.00
X J6B- SHRIMP SALMON PISTACHIO
X J6B- EBI SHAKE PISTACCHIO
Dish based on shrimp (ebi) and salmon (shake) enriched with pistachio crumble.
X J6E- VIETNAMESE ROLLS WITH
X J6E- INVOLTINI VIETNAMITI AL
Rolls in rice paper, typical of Vietnamese cuisine. They can be fried or fresh.
J7-SALMON TATAKI
J7-SHAKE TATAKI
Salmon quickly seared on the outside and left raw inside, thinly sliced.
€8 ≈ $9.00
X J7A- SALMON AVOCADO TARTARE
X J7A- SALMONE AVOCADO TARTAR
Diced raw salmon and avocado tartare. A fresh and creamy appetizer.
TRUFFLE SALMON
SHAKE TARTUFO
Dish based on salmon flavored with truffle, likely served raw or seared.

HOSO MAKI

X J22- MIXED HOSO MAKI
X J22- HOSO MAKI MISTO
Assortment of small rice rolls wrapped in nori seaweed with various fish fillings.
X J23- SALMON HOSO MAKI
X J23- HOSOMAKI SHAKE
Small sushi rolls with raw salmon filling.
X J23A- SPECIAL SALMON HOSO MAKI
X J23A- HOSO MAKI SPECIALE SHAKE
Special variation of salmon hosomaki, likely with extra sauces or garnishes.
X J23M- FRIED MANGO HOSO MAKI
X J23M- HOSOMAKI FRIED MANGO
Fried hosomaki with a hint of mango, for a sweet and crispy contrast.
X J24- TUNA HOSO MAKI
X J24- HOSO MAKI TEKKA
Small sushi rolls filled with raw tuna.
X J24A- SPECIAL TUNA HOSO MAKI
X J24A- HOSO MAKI SPECIAL TEKKA
Special version of tuna hosomaki, enriched with additional ingredients.
X J25- SHRIMP HOSO MAKI
X J25- HOSO MAKI EBI
Hosomaki with cooked or raw shrimp filling.
X J24A- FRIED HOSO MAKI
X J26A- HOSO MAKI FRIED
Hosomaki fried in tempura batter. Crispy outside and soft inside.
X J27- SEA BASS HOSO MAKI
X J27- HOSO MAKI SUZUKI
Small sushi rolls with sea bass filling.

CHINESE SHRIMP

X 68- SHRIMP IN SWEET AND SOUR SAUCE
X 68- GAMBERI IN SALSA AGRODOLCE
Shrimp stir-fried in sweet and sour sauce, usually with peppers, onion, and pineapple.
X 68A- SHRIMP WITH PEAS
X 68A- GAMBERI CON PISELLI
Shrimp cooked with peas, a simple and delicate dish.
X 69- SHRIMP IN CURRY SAUCE
X 69- GAMBERI AL CURRY
Shrimp prepared in a spicy and aromatic curry sauce.
X 70- FRIED SHRIMP
X 70- GAMBERI FRITTI
Shrimp battered and fried until golden and crispy.
X 71- SHRIMP WITH MUSHROOMS AND BAMBOO
X 71- GAMBERI CON FUNGHI E BAMBU
Shrimp stir-fried with Chinese mushrooms and bamboo shoots.
X 73A- SPICY SHRIMP
X 73A- GAMBERI PICCANTI
Shrimp stir-fried in a spicy, flavorful sauce.
X 74- SHRIMP WITH VEGETABLES AND CASHEWS
X 74- GAMBERI CON VERDURE E ANACARDI
Shrimp stir-fried with mixed vegetables and toasted cashews for a crunchy note.
X 74A- SHRIMP WITH LEMON
X 74A- GAMBERI AL LIMONE
Shrimp seasoned with a fresh and fragrant lemon sauce.
X 75B- SHRIMP SKEWERS
X 75B- SPIEDINI GAMBERI
Grilled shrimp skewers, a tasty classic.

DESSERTS AND ICE CREAM

D2- RED BEAN PASTE MOCHI 2PCS
D2- DAIFUKU CREMA FAGIOLI ROSSI 2PZ
Glutinous rice cakes (mochi) filled with sweet red bean paste (anko). Soft and chewy.
€2.50 ≈ $3.00
D3A- MANGO ICE CREAM MOCHI 2PCS
D3A- MOCHI GELATO MANGO 2PZ
Mochi filled with mango ice cream. A fresh and fruity dessert.
€5 ≈ $6.00
D3B- COCONUT ICE CREAM MOCHI 2PCS
D3B- MOCHI GELATO COCCO 2PZ
Mochi with a coconut ice cream center. Sweet and tropical.
€5 ≈ $6.00
D3C- CHOCOLATE ICE CREAM MOCHI 2PCS
D3C- MOCHI GELATO CIOCCOLATO 2PZ
Mochi filled with chocolate ice cream. For chocolate lovers.
€5 ≈ $6.00
D3E- PASSION FRUIT ICE CREAM MOCHI 2PCS
D3E- MOCHI GELATO FRUTTA PASSIONE 2PZ
Mochi with passion fruit ice cream. Exotic and aromatic flavor.
€5 ≈ $6.00
D3F- PISTACHIO ICE CREAM MOCHI 2PCS
D3F- MOCHI GELATO PISTACCHIO 2PZ
Mochi filled with pistachio ice cream.
€5 ≈ $6.00
D5- LEMON ICE CREAM
D5- GELATO AL LIMONE
Ice cream served directly in the lemon shell. Fresh and digestive.
€5 ≈ $6.00
D6B- WHITE TRUFFLE
D6B- TARTUFO BIANCO
Zabaglione and coffee flavored semifreddo, covered in meringue crumble.
€4.50 ≈ $5.00
D6C- BLACK TRUFFLE
D6C- TARTUFO NERO
Chocolate and zabaglione semifreddo, covered in cocoa.
€4.50 ≈ $5.00

End of menu

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Place Information

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