Ristorante New Green Hill

A popular Italian alcoholic aperitif based on Prosecco, bitter (like Aperol or Campari), and soda. It has a bright orange color and a sweet-sour, fizzy taste. Served with ice and an orange slice.

Mixed non-alcoholic drinks, often fruit and syrup-based. Sweet and refreshing taste. A light alternative to alcoholic cocktails.

Fruit-based drinks. Can range from orange, pineapple to grapefruit. Sweet and natural, served cold.

Classic carbonated drinks like cola, orange soda, or lemon-lime soda. Sweet and fizzy taste. Served cold to accompany the aperitif.

Thin and crispy fried potato slices. Salty taste and crunchy texture. A classic and simple snack to nibble on.

Typical Roman fried rice croquettes with tomato and a heart of melted mozzarella, breaded and fried. Crispy on the outside and soft on the inside. Eaten hot by hand.

Breaded and fried potato puree cylinders, often with a cheese or cured meat filling. Soft texture and delicate flavor. A much-loved warm appetizer.

Pitted green olives stuffed with a mixture of minced meat, breaded, and fried. Savory and crispy, with a soft and flavorful filling. A specialty from the Marche region.

Mixed vegetables (such as zucchini, eggplant, carrots) coated in a light batter and fried. Crispy and appetizing. Excellent as a vegetarian appetizer.

A selection of mixed Italian cured meats such as prosciutto crudo, salami, and mortadella served on a platter. Various flavors from sweet to spicy. Pairs well with bread or focaccia.

Assortment of cheeses of different ages and types (pecorino, grana, caciotta). Flavors ranging from delicate to strong. Often served with honey or jams.

Rectangular pizza pieces with various toppings (margherita, tomato sauce, with vegetables). Soft or crispy base depending on preparation. A classic Italian street food.

Layered bake of fried eggplant, tomato sauce, mozzarella, and parmesan cheese. Rich, flavorful taste and soft texture. A hearty and traditional vegetarian dish.

Rice slowly cooked in broth and finished with a creamy scampi sauce. Delicate seafood flavor and creamy texture. An elegant first course.

Short pasta dressed with a traditional sauce made from tomato, crispy guanciale (cured pork jowl), and pecorino romano cheese. Intense and savory flavor. A pillar of Roman cuisine.

Oven-baked meat served with roasted potatoes as a side dish. Classic, juicy, and comforting flavor. A typical main course for festive days.

Assortment of fresh bread of various types (white, whole wheat, rolls). Essential accompaniment to enjoy cured meats, cheeses, and sauces.

Selection of desserts including a main cake (usually ceremonial) and an assortment of small pastries. Sweet and varied flavors, from cream to chocolate to fruit. An ideal conclusion to the meal.

House wine, likely produced or selected by the estate itself. Accompanies the courses of the meal.

Italian sparkling white wine. Fresh, fruity, and with lively bubbles. Perfect for toasts and to accompany dessert.

Still or sparkling mineral water. Essential for quenching thirst and cleansing the palate during the meal.

Selection of sparkling non-alcoholic beverages available upon request. Sweet and refreshing taste.