Ristorante Napoletano

Italian flatbread baked in the oven, simple and tasty. It has a soft texture inside and a slightly crispy crust, perfect for starting the meal.

Pizza topped with cream, tomato sauce, mozzarella and eggplant. A balance between the sweetness of the cream and the flavor of the vegetables.

A pizza with a strong character with smoked mozzarella (provola) and spicy salami. The smoky taste of the cheese perfectly complements the spice.

Simple and fragrant traditional pizza with tomato sauce, garlic, fresh basil and Grana Padano cheese. A lighter option without melted mozzarella.

The quintessential Neapolitan classic with the colors of Italy. Tomato sauce, melted mozzarella and fresh basil for an authentic flavor.

Hearty pizza topped with ham (shoulder), mozzarella and an egg. Rich and nourishing.

A pizza for meat lovers with merguez, minced meat and an egg. Tasty and substantial.

Pizza with sun-kissed vegetables including eggplant, peppers and zucchini. Fresh and colorful.

White pizza (without tomato sauce) topped with mozzarella, parmesan and fresh rocket added after cooking. Light and peppery.

Combines the strength of Gorgonzola blue cheese with the sweetness of ham and mushrooms.

Seafood pizza with calamari, mussels and shrimp with a hint of garlic. Iodic marine flavors.

A pizza with character, with savory and intense flavors thanks to anchovies and capers.

Folded pizza, stuffed with mozzarella, creamy ricotta and spicy salami. Golden and crispy on the outside.

Tuna pizza with olives and an egg. A classic and tasty combination.

Gourmet pizza with fresh cream, mushrooms and Parma ham. Rich and creamy.

A generously topped pizza offering a variety of textures and tastes: ham, mushrooms, olives, anchovies and capers.

The four-cheese pizza, rich and melting. Ideal for cheese lovers.

A classic appreciated by all with ham and mushrooms on a tomato-mozzarella base.

Highlights buffalo mozzarella, creamier and tastier, accompanied by sweet cherry tomatoes and rocket.

A spicy version with spicy sausage and gorgonzola. For those who like spicy and full-bodied flavors.

Refined pizza with stracciatella (creamy heart of burrata), fresh pesto and cherry tomatoes.

Penne served with a spicy tomato sauce with garlic and chili. A simple but characterful dish.

Penne with a creamy tomato and eggplant sauce.

Penne with peppers and mushrooms in a creamy tomato sauce.

Penne topped with a rich and creamy four-cheese sauce.

Butterfly pasta with smoked salmon, zucchini and onions in a tomato and cream sauce.

Linguine served with tuna belly (fatty and tender part), cherry tomatoes and black olives.

Spaghetti with sea urchin roe, a delicate dish with a pronounced iodic taste, flavored with garlic and cherry tomatoes.

Ravioli stuffed with ricotta and basil, served with your choice of sauce.

Potato gnocchi baked in the oven with tomato sauce and melted mozzarella.

Thin pasta served with a green pesto sauce (basil, pine nuts, garlic, cheese).

The iconic Italian dish: layers of pasta alternated with meat sauce (bolognese), béchamel and cheese.

Creamy risotto cooked with tomato and parmesan.

Seafood risotto rich in toppings: mussels, clams, calamari, shrimp and langoustines.

Veal cutlet cooked in an aromatic tomato sauce with herbs (oregano, basil) and garlic.

Breaded and fried veal cutlet, golden and crispy. Usually served with a lemon wedge.

Breaded veal cutlet gratinated with tomato sauce and mozzarella.

Veal cutlet served with a light and tangy lemon sauce.

Tender beef fillet served with a creamy gorgonzola cheese sauce.

Beef fillet simply grilled to appreciate the quality of the meat.

Sliced beef fillet served on a bed of rocket with balsamic vinegar and Grana Padano shavings.

Pieces of veal prepared with ham, mozzarella and a creamy tomato sauce.

Fried calamari rings, golden and crispy. A seafood classic.

Grilled sea bass, prepared simply to preserve its delicate flavor.

Fish (sole or bass) prepared with cherry tomatoes, marinara style.

Grilled sole, tender and fine flesh.

Large grilled prawns.

Assortment of fried fish and seafood.

Tuna served sliced (tagliata), probably medium-rare, accompanied by salad.