Ristorante Jiki Roma

Crispy white shrimp chips, light and airy. A classic Asian snack or appetizer that melts in your mouth.

Unripe soybeans served in the pod, lightly boiled and salted. They are eaten by squeezing the pod to release the beans directly into the mouth.

Marinated wakame seaweed salad with sesame oil and chili. It has a sweet-salty flavor and a crunchy, slippery texture.

Japanese dumplings filled with shrimp and vegetables. The thin wrapper encloses a flavorful filling, typically served steamed or pan-fried.

Fresh salad enriched with slices of raw or seared salmon (Sake). A light dish that combines the crunchiness of vegetables with the rich taste of fish.

Mixed salad garnished with cooked shrimp. Fresh and nutritious, often dressed with a light Asian-inspired dressing.

Exotic salad based on fresh mango and crunchy vegetables. The sweet and fruity flavor of mango pairs well with the tangy and salty notes of the dressing.

Warm and velvety soup with shredded chicken and sweet corn. A comfort dish with a delicate flavor and creamy texture.

Famous Thai dish of rice noodles stir-fried in a wok with eggs, peanuts, bean sprouts, and sweet and sour tamarind sauce.

Shrimp fried in a light and airy tempura batter. Crispy on the outside and tender on the inside, a classic of Japanese cuisine.

Assortment of seasonal vegetables fried in tempura batter. A crispy and flavorful vegetarian option, not greasy.

Mixed assortment of shrimp and vegetables in tempura. Ideal for tasting different varieties of light fried food.

Squid fried in tempura batter. The squid meat remains tender while the outside becomes golden and crispy.

Pork cutlet breaded in panko (Japanese breadcrumbs) and fried. Thick, juicy, and very crispy, often served with sweet and sour sauce.

Marinated chicken pieces (often in soy and ginger) and fried. The chicken is flavorful and juicy, with a crispy, golden coating.

Japanese croquette made from mashed potatoes, breaded in panko and fried. Soft and creamy inside.

Spherical batter balls filled with pieces of octopus. Cooked on a special griddle and topped with takoyaki sauce, mayonnaise, and dried bonito flakes.

Classic French fries. Golden and salted, a simple and always appreciated snack.