Ristorante Il Barone

Name: Ristorante Il Barone
Address: Paris
Price range: €7 - €25

Il Barone

★ 4.6 (390)

Appetizers

Mixed antipasto

Antipasto misto

Assorted vegetable platter

A varied assortment of Italian appetizers. Usually includes grilled or marinated vegetables and sometimes cured meats. Ideal for sharing and discovering multiple flavors.

€13 ≈ $15.00

Octopus salad

Insalata di polpi

octopus salad

A refreshing salad made with tender octopus pieces. Often seasoned with olive oil, lemon, and parsley. A light starter with sea flavors.

€16.50 ≈ $19.00

Caprese

buffalo mozzarella, tomato, basil

A classic Italian salad in the colors of the Italian flag. Slices of creamy buffalo mozzarella and fresh tomatoes, flavored with basil. Simple and fresh.

€13 ≈ $15.00

Carpaccio

Thin slices of meat, arugula, parmesan

Very thin slices of marinated raw beef. Served with peppery arugula and parmesan shavings. A delicate and flavorful starter.

€16.50 ≈ $19.00

Marinated sardines

Sardine marinate

Marinated fresh sardine fillet

Fresh sardine fillets marinated, often in vinegar or lemon. An intense and tangy flavor, typical of Mediterranean cuisine.

€12.50 ≈ $14.00

Parma Coppa

Coppa di Parma

Parma cured meats

An Italian cured meat made from dried and seasoned pork neck. Originating from the Parma region, it offers a tender texture and a savory taste.

€15.50 ≈ $18.00

Mortadella

Piacenza cured meats

A large traditional Italian sausage, served in thin slices. It has a smooth texture and a mild taste, sometimes flavored with peppercorns or pistachios.

€15.50 ≈ $18.00

Arugula with parmesan

Rughetta con parmigiano

Arugula, vinaigrette, parmesan

A simple salad highlighting peppery arugula. Dressed with a vinaigrette and topped with parmesan cheese shavings. Light and appetite-stimulating.

€13.50 ≈ $16.00

Calabrian spicy sausage

Soppressata calabrese

spicy Calabrian sausage

An Italian dry sausage originating from Calabria. It is characterized by its spicy and piquant taste thanks to red chili pepper.

€13.50 ≈ $16.00

Mixed cured meats

Salumi misti

assorted cured meats

A platter of various Italian cured meats. May include raw ham, salami, coppa, etc. Perfect for tasting different regional specialties.

€17.50 ≈ $20.00

Bresaola

dried beef meat

Air-dried beef cured meat, originating from the Italian Alps. Lean, tender, and dark red in color, often served with a drizzle of olive oil and lemon.

€16.50 ≈ $19.00

Prosciutto di Parma

Parma raw ham

The famous Italian Parma raw ham, aged for a long time. It has a sweet, salty, and delicate flavor with a melt-in-your-mouth texture.

€15.50 ≈ $18.00

Pasta della casa (homemade fresh pasta)

Gluten-free pasta is also available. ALL HOMEMADE FRESH PASTAS ARE MADE ON-SITE WITH ORGANIC ITALIAN SEMOLINA AND ORGANIC FRENCH EGGS.

Gnocchi with arugula

Gnocchi alla rucola

Gnocchi, arugula, smoked bacon, cream

Soft, chewy pasta balls served with a creamy sauce. Topped with arugula for a peppery touch and smoked bacon for saltiness.

€16.50 ≈ $19.00

Spaghetti with clams

Spaghetti alle vongole

spaghetti with clams

A classic of Italian coastal cuisine. Spaghetti served with whole clams, garlic, olive oil, and herbs. A delicate sea flavor.

€25 ≈ $29.00

Tagliolini with pesto

Tagliolini al pesto

Organic fresh pasta, basil sauce

Thin fresh pasta coated in a fragrant green sauce. Pesto is a mixture of fresh basil, pine nuts, garlic, parmesan, and olive oil.

€15.50 ≈ $18.00

Tagliatelle with tomato sauce

Tagliatelle al pomodoro

Organic fresh pasta, tomato sauce

Wide, flat fresh pasta served with a classic tomato sauce. Simple and comforting, highlighting the quality of homemade pasta.

€15.50 ≈ $18.00

Tagliolini carbonara

Tagliolini alla carbonara

Organic fresh pasta, smoked bacon, egg yolk

Fresh pasta served with a rich sauce based on eggs, cheese, and bacon. Creamy and flavorful, with no cream added in the traditional recipe.

€15.50 ≈ $18.00

Tagliatelle bolognese

Organic fresh pasta, minced meat, tomato sauce

Wide egg pasta served with a slow-cooked meat sauce (ragù). A hearty dish rich in meat and tomato flavors.

€15.50 ≈ $18.00

Lasagna bolognese

Lasagne alla bolognese

Organic fresh pasta, meat, béchamel, tomato sauce

Layers of pasta interspersed with meat sauce, creamy béchamel sauce, and cheese, all baked. A gratinated and comforting dish.

€17.50 ≈ $20.00

Cannelloni

Organic fresh pasta stuffed with meat, tomato sauce

Large pasta tubes stuffed with a meat mixture, covered with tomato sauce and baked. Tender and flavorful.

€17.50 ≈ $20.00

Cappelletti

Fresh pasta stuffed with ricotta and spinach, cream, nutmeg

Hat-shaped stuffed pasta. Filled with ricotta cheese and spinach, served in a creamy sauce flavored with nutmeg.

€16.50 ≈ $19.00

Spaghetti with garlic, oil, chili

Spaghetti aglio, olio, peperoncino

Spaghetti, garlic, oil, chili

A minimalist but flavorful Neapolitan pasta dish. Spaghetti sautéed with garlic, plenty of olive oil, and red chili pepper.

€13.50 ≈ $16.00

Spaghetti with anchovy butter

Spaghetti al burro di acciuga

spaghetti with anchovy butter, cream

Spaghetti served with a rich butter sauce flavored with anchovies and cream. A pronounced savory and umami flavor.

€15.50 ≈ $18.00

Penne arrabbiata

Penne all'arrabiata

short pasta, tomato sauce, chili

Short tubular pasta served with a spicy tomato sauce with red chili pepper. 'Arrabbiata' means 'angry' in Italian, referring to the dish's spiciness.

€15.50 ≈ $18.00

Fish

Scampi

Fried shrimp, mayonnaise sauce

Fried scampi or large shrimp. Crispy on the outside and tender on the inside, served with mayonnaise for dipping.

€21 ≈ $24.00

Grilled prawns

Gamberoni alla griglia

Grilled prawns, vegetable garnish

Large grilled shrimp (prawns) simply grilled to bring out their sweet flavor. Served with vegetables.

€21.50 ≈ $25.00

Sea bass baked in parchment

Bar in cartoccio

Steamed sea bass

Sea bass cooked steamed in parchment paper. This cooking method preserves the moisture and delicate aromas of the fish.

€25 ≈ $29.00

Fried calamari

Calamari fritti

fried calamari, mayonnaise sauce

Breaded and fried calamari rings until golden. Crispy and tender, served with mayonnaise.

€17.50 ≈ $20.00

Mixed fried seafood

Fritto misto

fried calamari and shrimp, mayonnaise sauce

A mix of fried seafood, typically calamari and shrimp. A popular dish from the Italian coastal regions.

€20.50 ≈ $24.00

Swordfish with salmoriglio

Spada al salmoriglio

grilled swordfish

Grilled swordfish steak, traditionally served with a 'salmoriglio' sauce made from lemon, olive oil, garlic, and oregano. Firm-fleshed fish.

€25 ≈ $29.00

Veal

ALL OUR MEATS ARE SERVED WITH VEGETABLES

Veal piccata with mushrooms

Piccatina ai funghi

Veal, tomato sauce, mushroom

Thin veal escalopes served with a mushroom sauce. The meat is tender and the sauce is rich with earthy flavors.

€20.50~ ≈ $24.00

Veal piccata with marsala

Piccatina al marsala

Veal, Marsala sauce

Pan-fried veal escalopes deglazed with Marsala wine. A slightly sweet and syrupy sauce that coats the meat.

€20.50~ ≈ $24.00

Veal cutlet from Aosta Valley

Cotoletta alla valle d'Aosta

Breaded veal, ham, gratinated cheese

Breaded veal escalope, topped with ham and melted cheese. A rich and indulgent dish, inspired by the Aosta Valley region.

€21.50~ ≈ $25.00

Saltimbocca alla romana

Veal, Parma ham, white wine sauce

Roman specialty consisting of veal escalopes topped with raw ham and sage, cooked in white wine. The name means 'jumps in the mouth'.

€21.50~ ≈ $25.00

Breaded veal cutlet alla Parmigiana

Cotoletta parmigianata

breaded veal, eggplant, tomato sauce, garlic, gratinated parmesan

Breaded veal served 'Parmigiana' style, with eggplant, tomato sauce, and gratinated cheese. A savory mix of meat and vegetables.

€21.50~ ≈ $25.00

Cotoletta alla milanese

breaded veal

The Italian version of breaded cutlet. A breaded and pan-fried veal cutlet, crispy and golden.

€19.50~ ≈ $23.00

Veal piccata with lemon

Piccatina al limone

veal, lemon sauce

Thin slices of veal cooked with a fresh lemon sauce. A light and tangy dish.

€20.50~ ≈ $24.00

Delights (dessert)

Affogato al caffé

HAZELNUT ICE CREAM, ESPRESSO COFFEE, WHIPPED CREAM Made in-house

A simple and delicious Italian dessert. A scoop of ice cream drowned in hot espresso coffee, here enhanced with whipped cream.

€8.50 ≈ $10.00

Sicilian Cassata

Cassata siciliana

RICOTTA CAKE, MARZIPAN, CANDIED FRUIT Made in-house

Traditional Sicilian cake. Composed of sponge cake, sweetened ricotta, marzipan, and candied fruits. A rich and colorful dessert.

€9 ≈ $10.00

Semifreddo

NOUGAT ICE CREAM CAKE, HOT CHOCOLATE Made in-house

A frozen dessert 'half-cold', similar to an ice cream mousse. Here flavored with nougat and served with hot chocolate.

€8.50 ≈ $10.00

Profiterole

Profiterol

CHOUX PASTRY FILLED WITH CUSTARD, CHOCOLATE SAUCE Made in-house

Small choux buns filled with creamy pastry cream and covered with a generous chocolate sauce.

€8 ≈ $9.00

Panna cotta

BAKED CUSTARD WITH VANILLA, RED FRUIT COULIS

A silky dessert made from cooked, set custard flavored with vanilla. Served with a red fruit coulis for tanginess.

€7.50 ≈ $9.00

Zabaione with marsala

Zabaione al marsala

CREAM MADE FROM EGG YOLKS, SWEET MARSALA WINE

A silky dessert made from beaten egg yolks, sugar, and Marsala wine. Served warm or cold.

€10 ≈ $12.00

Capri Coppa

Coppa capri

HAZELNUT ICE CREAM, CARAMEL SAUCE, WHIPPED CREAM Made in-house

A gourmet ice cream sundae combining hazelnut ice cream, a sweet caramel sauce, and whipped cream.

€7.50 ≈ $9.00

Dessert of the day

Dolce del giorno

Made in-house

Dessert of the day, prepared according to the chef's inspiration. Ask your server for the current special.

€9 ≈ $10.00

Chocolate truffle

Tartufo al cioccolato

HAZELNUT AND CHOCOLATE CAKE, HOT CHOCOLATE Made in-house

A truffle-shaped frozen dessert, combining hazelnut and chocolate flavors, often with a molten center.

€8.50 ≈ $10.00

Ice creams

Gelati

3 SCOOPS OF YOUR CHOICE Made in-house

Artisanal ice creams or sorbets. Choose from a variety of classic and fruity flavors.

€8~ ≈ $9.00

Tiramisu

Tiramisù

CUSTARD CAKE WITH MASCARPONE, LADYFINGERS, LIQUEUR, COFFEE, COCOA

The quintessential Italian dessert. Coffee and liqueur-soaked ladyfingers alternated with a creamy mascarpone cream and cocoa.

€8 ≈ $9.00

Amarena cherry dessert

Coppa amarena

VANILLA ICE CREAM, AMARENA CHERRY AND ITS JUICE, WHIPPED CREAM Made in-house

Vanilla ice cream sundae drizzled with amarena cherries and their rich, sweet syrup. Topped with whipped cream.

€8 ≈ $9.00

Cheeses

Mixed cheeses

Formaggio misto

Made in-house

A selection of various Italian cheeses. Perfect for ending the meal or pairing with wine.

€8.50 ≈ $10.00

Provolone

Made in-house

Italian stretched-curd cheese. Its flavor can range from mild to sharp depending on its aging.

€7 ≈ $8.00

Grana padano

Made in-house

Hard, granular cheese, similar to Parmesan but often milder. Excellent to enjoy on its own.

€7 ≈ $8.00

Gorgonzola

Made in-house

Creamy and veined Italian blue cheese. It has a distinctive, strong, and pungent taste.

€7 ≈ $8.00

Taleggio

Made in-house

Soft cheese with a washed rind. It has a strong aroma but a surprisingly mild, fruity, and tangy taste.

€7 ≈ $8.00

Pecorino

Made in-house

Italian sheep's milk cheese. It is hard, salty, and has a robust flavor.

€7 ≈ $8.00

End of menu

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Place Information

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4.6

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