Rigatoni Conca D'Oro

Name: Rigatoni Conca D'Oro
Address: Rome
Price range: €2 - €20

Service € 1.50 per person - Cake cutting € 1.50 per person

★ 4.4 (683) $$Moderate

APPETIZERS

Potato pie with a Bufala heart, Grana fondue, and porcini mushrooms

Tortino di patate con cuore di Bufala, fonduta di grana e porcini

A soft potato pie with a melting buffalo mozzarella filling. Served on a Grana Padano cheese fondue and enriched with porcini mushrooms.

€8 ≈ $9.00

Fried codfish balls on chickpea Hummus

Polpette di baccalà su Hummus di ceci

Fried meatballs made with desalted codfish, served on a soft chickpea cream (hummus). A flavorful appetizer that combines the taste of the sea with the land.

€9 ≈ $10.00

Eggplant millefeuille with coccetto

Millefoglie di melanzane al coccetto

Layers of eggplant alternated with tomato and cheese, baked in a small terracotta dish (coccetto). Similar to parmigiana, soft and flavorful.

€8 ≈ $9.00

Boneless fried anchovies

Alici fritte spinate

Fresh anchovies, cleaned and deboned, then fried until golden. Crispy and flavorful, ideal as a fish appetizer.

€10 ≈ $12.00

Buffalo Caprese (200 gr.)

Caprese di bufala (200 gr.)

Classic fresh salad with Campana buffalo mozzarella and tomatoes. Dressed with extra virgin olive oil and basil.

€10 ≈ $12.00

Buffalo and San Daniele (200 gr.)

Bufala e San Daniele (200 gr.)

Buffalo mozzarella served with aged San Daniele prosciutto. A traditional pairing of cured meats and fresh dairy.

€11 ≈ $13.00

Patanegra "Cebo de Campo" cured ham

Affettato di patanegra "Cebo de Campo"

Prized Pata Negra Iberian ham. It stands out for its intense flavor, melt-in-your-mouth texture, and aromatic fat.

€15 ≈ $17.00

SELECTION OF CHEESES AND THEIR AGINGS

SELEZIONE DI FORMAGGI E I LORO AFFINAMENTI

The Garibaldino: charcoal, tomato powder, and flower mix Caraibi: bitter cocoa, cocoa flower, agricultural rum, and cornflower Blu dell'Orso: blueberries, chestnut honey Black Truffle: truffle, bitter cocoa, and spiced rum N.B.: not sold separately

A tasting board of special cheeses, aged with creative ingredients like charcoal, cocoa, rum, fruit, and truffle. Ideal for discovering new flavors.

€14 ≈ $16.00

BRUSCHETTES FROM OUR OVEN

WITH TERNI'S SCIAPO (EVENING ONLY)

Tomato and arugula Bruschetta

Bruschetta Pomodoro e rughetta

Slice of toasted bread topped with fresh diced tomatoes and arugula.

€3 ≈ $3.00

Tuna Bruschetta, tomato, artichoke hearts, olives

Bruschetta Tonno, pomodoro, carciofini, olive

Toasted bread with a rich topping of tuna, tomatoes, artichoke hearts, and olives. Flavorful and substantial.

€4 ≈ $5.00

Tomato, buffalo mozzarella, basil Bruschetta

Bruschetta Pomodoro, bufala, basilico

A caprese variation on crispy bread, with tomato, buffalo mozzarella, and fresh basil.

€4 ≈ $5.00

'Nduja Calabrese Bruschetta

Bruschetta 'Nduja calabrese

Toasted bread spread with 'Nduja, a soft and very spicy Calabrian cured meat.

€4 ≈ $5.00

Truffle stracciatella bruschetta, porcini mushrooms, and pepper blend

Bruschetta stracciatella al tartufo, porcini e pepe cuveè

Gourmet bruschetta with truffle-flavored stracciatella (the creamy center of burrata), porcini mushrooms, and prized pepper.

€5 ≈ $6.00

Cantabrian Anchovy Bruschetta, stracciatella, yellow cherry tomatoes

Bruschetta Alici del Cantabrico, stracciatella, datterino giallo

Toasted bread with high-quality anchovies, creamy stracciatella, and sweet yellow cherry tomatoes. A perfect balance between savoriness and sweetness.

€6 ≈ $7.00

Salmon Bruschetta, stracciatella, arugula, lemon pepper

Bruschetta Salmone, stracciatella, rucola, pepe al limone

Bruschetta with smoked salmon, fresh stracciatella, arugula, and a sprinkle of lemon pepper for freshness.

€5 ≈ $6.00

Patanegra Bruschetta

Bruschetta con Patanegra

Simple and prized, with slices of Pata Negra Iberian ham on crispy bread.

€5 ≈ $6.00

FIRST COURSES

THE ROMANITY THAT THEY COPY US ALL OVER ITALY

Hand-cut fettuccine, cacio, pepper, and zucchini flowers

Fettuccine tagliate a mano, cacio, pepe e fiori di zucca

Fresh egg pasta cut by hand, seasoned with a cream of pecorino cheese and black pepper, enriched with zucchini flowers.

€13 ≈ $15.00

Rigatoni Amatriciana with fresh tomato

Rigatoni alla Amatriciana con pomodoro fresco

EVEN BETTER IN SUMMER

Classic Roman dish with short pasta, crispy guanciale, fresh tomato, and pecorino. Savory and slightly spicy.

€13 ≈ $15.00

Rigatoni Carbonara with black truffle cream

Rigatoni alla Carbonara con crema al tartufo nero

A reinterpretation of classic Carbonara (egg, guanciale, pecorino) with the addition of a fragrant black truffle cream.

€14 ≈ $16.00

Rigatoni alla Gricia with julienned artichokes

Rigatoni alla Gricia con carciofi julienne

Variation of Gricia (guanciale and pecorino, no tomato) enriched with thinly sliced artichokes.

€13 ≈ $15.00

THE ITALIANNESS THEY TRY TO COPY US ALL OVER THE WORLD

Gragnano spaghetti with clams and bottarga

Spaghettone gragnanese vongole e bottarga

Thick Gragnano spaghetti served with clams and grated bottarga (dried fish roe). Intense sea flavor.

€17 ≈ $20.00

"Reinforced" Spaghetti alla Puttanesca

Spaghetti alla puttanesca "rinforzata"

(Tomato, tuna, capers, olives, chili pepper)

Pasta with tomato sauce, olives, capers, and chili pepper, enriched with tuna for a bolder flavor.

€14 ≈ $16.00

Paccheri Alessandro Circiello recipe

Paccheri ricetta di Alessandro Circiello

Paccheri (large format short pasta) prepared according to a special recipe by chef Alessandro Circiello.

€13 ≈ $15.00

Fresh tagliolini pasta with fresh anchovies, yellow cherry tomatoes, toasted breadcrumbs

Tagliolini di pasta fresca con alici fresche, pomodorino giallo, pangrattato tostato

Fresh long pasta with anchovies, sweet yellow cherry tomatoes, and crispy breadcrumbs. A simple yet flavorful dish.

€13 ≈ $15.00

Fresh tagliolini pasta with sea bass, pachino tomatoes, mullet bottarga, and pistachios

Tagliolini di pasta fresca con spigola, pachino, bottarga di muggine e pistacchi

Delicate fresh pasta with sea bass pulp, Pachino tomatoes, flavorful bottarga, and crushed pistachios for a crunchy note.

€14 ≈ $16.00

THE MAGIC OF THE GRILL

Chicken strips with porcini mushrooms

Straccetti di Pollo con funghi porcini

Tender chicken breast strips sautéed in a pan with aromatic porcini mushrooms.

€14 ≈ $16.00

Danish "Dry Aged" Beef Tagliata

Tagliata di Manzo Danese "Dry Aged"

Dry-aged Danish beef, grilled and sliced. Available with various toppings.

€20~ ≈ $23.00

300 gr. Beef Steak

Costata di Manzo 300 gr.

300g T-bone steak. Premium meat with high marbling (intramuscular fat) for tenderness and flavor.

€25~ ≈ $29.00

Danish Beef Fillet

Filetto di Manzo Danese

Very tender and lean beef cut. Served with a side of vegetables or in green pepper sauce.

€26~ ≈ $30.00

Florentine on lava stone

Fiorentina su pietra lavica

With a side dish of your choice (minimum 1 kg)

Florentine steak (T-bone) served on a hot lava stone to finish cooking at the table. The price is per 100g.

€7.50 ≈ $9.00

Baked sea bream fillet in almond crust with grilled vegetables

Filetto di Orata al forno in crosta di mandorle con verdure grigliate

Delicate fish fillet baked with a crispy almond crust. Accompanied by grilled vegetables.

€20 ≈ $23.00

BURGERS

ALL OUR BURGERS ARE SERVED WITH OUR ARTISANAL CHIPS AND SESAME SEED BUNS. PREPARED WITH A CUSTOM BLEND OF SCOTTONA BEEF GROUND FROM CHUCK, BRISKET, AND SHORT RIBS.

"The Original" 230 gr.

Radicchio cream, Guanciale, guacamole, and Our Parmesan Fondue

Rich burger with radicchio cream, crispy guanciale, guacamole, and Parmesan fondue. Intense and creamy flavors.

€14.90 ≈ $17.00

"Chianina" 230 gr.

Artichokes, Our Parmesan Fondue, Tomato, and Iceberg Julienne

Chianina breed burger with artichokes, fondue, tomato, and lettuce. Premium Italian meat.

€14.90 ≈ $17.00

"Angus Beef" 230 gr.

"Manzo Angus" 230 gr.

Porcini Mushrooms, Eggplant, guacamole, Our Parmesan Fondue

Angus burger with porcini mushrooms, eggplant, and rich sauces. Juicy and flavorful meat.

€14.90 ≈ $17.00

"Classic Scottona" 230 gr.

Salad with tomato and Parmesan cream and crispy guanciale

Classic Scottona burger with traditional ingredients: lettuce, tomato, cheese cream, and guanciale.

€14.90 ≈ $17.00

"Chicken Supreme" 180 gr.

"Pollo supreme" 180 gr.

Grilled chicken breast, Bronte DOP pistachio cream, lettuce, lemon juice, pepper

Grilled chicken breast burger with a refined pistachio cream and fresh lemon notes.

€13.90 ≈ $16.00

"Crispy Chicken" 180 gr.

BEST SELLER IN 2023. Chicken breast with cereal coating, lettuce, and mayonnaise

Fried chicken burger with a crispy cereal coating, served simply with lettuce and mayonnaise.

€13.90 ≈ $16.00

Vegan Burger 120 gr. "Beyond Meat"

Burger Vegano 120 gr. "Beyond Meat"

Oil bun, Tomato, lettuce, and vegan mayonnaise

Plant-based burger made from pea protein that mimics meat (Beyond Meat), served in an oil bun with vegan toppings.

€14.90 ≈ $17.00

OUR CERTAINTIES

EVENING ONLY. PINS A DOUGH - Buffalo Mozzarella + € 2, Variations starting from + € 0.50, Nuvola Dough + € 1

Margherita DOP

Tomato, buffalo mozzarella, and basil

Classic pinsa with San Marzano tomato, Campana buffalo mozzarella, and fresh basil.

€10 ≈ $12.00

Amatriciana

Tomato, fiordilatte, guanciale, and pecorino

Pinsa with the ingredients of Amatriciana pasta: tomato, mozzarella, guanciale, and pecorino.

€10 ≈ $12.00

Tartufona

Fiordilatte, truffle sauce, and porcini mushrooms

White pinsa with mozzarella, truffle cream, and porcini mushrooms. Intense aroma and forest flavor.

€12 ≈ $14.00

Friariella

Fiordilatte, smoked provola, friarielli, and sausage

Pinsa inspired by Neapolitan tradition with sausage, friarielli (sautéed turnip greens), and smoked provola.

€11 ≈ $13.00

Escarole

Scarola

Fiordilatte, escarole, taggiasca olives, pine nuts, raisins

Pinsa with sautéed escarole, olives, pine nuts, and raisins. A sweet and sour taste typical of southern Italian cuisine.

€10 ≈ $12.00

Stracciatella

Tomato, buffalo stracciatella, pachino tomatoes, Ligurian basil pesto

Fresh pinsa with tomato, creamy burrata heart (stracciatella), cherry tomatoes, and Genovese pesto.

€10 ≈ $12.00

Norway

Norvegia

Fiordilatte, salmon, lemon, and arugula

Pinsa with smoked salmon, mozzarella, and arugula, refreshed with lemon notes.

€12 ≈ $14.00

La Romana

Baked potatoes, sautéed sausage, fiordilatte

White pinsa with baked potatoes, sausage, and mozzarella. A classic and hearty combination.

€10 ≈ $12.00

THE TRADITION

EVENING ONLY

Margherita

Tomato and fiordilatte

The simplest pizza with tomato and fiordilatte mozzarella.

€7.50 ≈ $9.00

Capricciosa

Tomato, fiordilatte, eggs, prosciutto, olives, mushrooms, and artichoke hearts

Rich pizza with tomato, mozzarella, and various toppings: hard-boiled egg, cooked ham, mushrooms, olives, and artichoke hearts.

€10 ≈ $12.00

Mushrooms & Prosciutto

Funghi & Prosciutto

Pomodoro, fiordilatte, mushrooms, prosciutto

Classic pizza with tomato, mozzarella, cooked ham, and champignon mushrooms.

€10 ≈ $12.00

Ortolana

Fiordilatte and sautéed vegetables

White vegetarian pizza with mozzarella and sautéed seasonal vegetables.

€10 ≈ $12.00

Norma

Tomato, fiordilatte, fried eggplant, Parmesan, and salted ricotta

Homage to Sicily with tomato, fried eggplant, and grated salted ricotta.

€10 ≈ $12.00

Naples

Napoli

Tomato, fiordilatte, and anchovy fillets

Simple and flavorful pizza with tomato, mozzarella, and anchovies.

€9 ≈ $10.00

Diavola

Tomato, fiordilatte, and spicy salami

Spicy pizza with tomato, mozzarella, and ventricina salami or similar.

€10 ≈ $12.00

Zucchini flowers

Fiori di zucca

Fiordilatte, zucchini flowers, and anchovy fillets

Delicate white pizza with zucchini flowers and anchovies, a classic Roman pairing.

€11 ≈ $13.00

GOURMET CLOUDS

EVENING ONLY

Giallina

Fiordilatte, Agerola provola, yellow Vesuvian cherry tomatoes, dried red tomato flakes, and DOP pecorino

Gourmet pizza with yellow cherry tomatoes, provola, sun-dried tomatoes, and pecorino. Flavors of Southern Italy.

€12 ≈ $14.00

Margherita Regina

Tomato, buffalo stracciatella, pachino tomatoes, Ligurian basil pesto

A premium version of the Margherita with Marzanino cherry tomatoes and buffalo mozzarella.

€12 ≈ $14.00

Rigatoni

DOP buffalo mozzarella, pachino tomatoes, fresh basil, and Parmesan

Pizza with fresh ingredients: buffalo mozzarella, pachino tomatoes, basil, and Parmesan shavings.

€12 ≈ $14.00

Marinara with extra flavor

Marinara più gusto

Corbarino cherry tomatoes, garlic, leccino olives, anchovies, and Pantelleria oregano

Marinara enriched with Corbarino cherry tomatoes, olives, and anchovies. Very aromatic thanks to Pantelleria oregano.

€11 ≈ $13.00

Cantabrico

Yellow Vesuvian cherry tomatoes, buffalo stracciatella, basil, and Cantabrian anchovies

Pizza with sweet yellow cherry tomatoes, creamy stracciatella, and prized Cantabrian anchovies.

€12 ≈ $14.00

Halloween

Buffalo mozzarella, pachino tomatoes, pumpkin cream, crispy stracciatella, and crushed Puglian taralli

Autumn pizza with pumpkin cream, buffalo mozzarella, and a crunchy note from crumbled taralli.

€12 ≈ $14.00

Mortazza

Fiordilatte, mortadella, pistachio buffalo stracciatella, and crushed Puglian taralli

Gourmet white pizza with mortadella, pistachio stracciatella, and crunchy crumbs.

€11 ≈ $13.00

Truffle Carbonara

Carbonara al tartufo

Fiordilatte, crispy guanciale, eggs, DOP pecorino, black truffle cream

Pizza inspired by Carbonara with egg, guanciale, and pecorino, enhanced by black truffle.

€12 ≈ $14.00

FOCACCIAS

EVENING ONLY

Classic focaccia

Focaccia classica

Evo oil, rosemary Wibergh

Simple focaccia seasoned only with extra virgin olive oil and rosemary.

€6 ≈ $7.00

Tonnara

Buffalo stracciatella, red tuna tartare, crushed pistachios

Gourmet focaccia with raw fish (tuna tartare), stracciatella, and pistachio.

€15 ≈ $17.00

Rump steak

Punta d'anca

Bresaola rump, arugula, Parmesan shavings

Fresh focaccia with bresaola (cured beef), arugula, and Parmesan.

€10 ≈ $12.00

North & South

Nord & Sud

Zucchini, salmon, stracciatella, lemon pepper

Focaccia with salmon, zucchini, and stracciatella, seasoned with lemon pepper.

€13 ≈ $15.00

Balsamic

Balsamica

Sautéed vegetables, balsamic glaze

Vegetarian focaccia with mixed vegetables and balsamic glaze.

€9 ≈ $10.00

Undergrowth

Sottobosco

Truffle stracciatella, porcini mushrooms, speck

Focaccia with mountain flavors with speck, porcini mushrooms, and truffle stracciatella.

€10 ≈ $12.00

Stracciata

Prosciutto, arugula, stracciatella

Focaccia with prosciutto crudo, arugula, and buffalo stracciatella.

€10 ≈ $12.00

Caserta

Caserta buffalo mozzarella, pachino tomatoes, arugula

Focaccia with Caserta buffalo mozzarella, cherry tomatoes, and arugula.

€11 ≈ $13.00

FRIED FOODS

Tomato and mozzarella supplì

Supplì pomodoro e mozzarella

Fried rice croquette with tomato and a melting mozzarella center, breaded and fried. Classic Roman street food.

€3 ≈ $3.00

"Cacio e Pepe" Square

Quadrotto "cacio e pepe"

Square-shaped fried pastry filled with cacio e pepe cream (pecorino and black pepper).

€3.50 ≈ $4.00

Walnut, radicchio, gorgonzola supplì

Supplì noci, radicchio, gorgonzola

TO TRY

Variation of supplì with rice seasoned with gorgonzola, radicchio, and walnuts.

€3 ≈ $3.00

Zucchini flower, mozzarella, and whole anchovies

Fiore di zucca mozzarella e alici intere

Battered and fried zucchini flower, filled with mozzarella and anchovies.

€3.50 ≈ $4.00

Ricotta and truffle zucchini flower

Fiore di zucca ricotta e tartufo

A refined vegetarian variation of fried zucchini flower, filled with ricotta and truffle.

€4 ≈ $5.00

Battered cod fillet

Filetto di baccalà in pastella

Desalted cod fillet, coated in a crispy batter and fried.

€5 ≈ $6.00

Jewish-style fried artichoke

Carciofo alla giudia

Artichoke fried twice to make it crispy like a chip. Specialty of Jewish-Roman cuisine.

€6 ≈ $7.00

Fried pizza dough bites with tomato and parmesan (2 pcs)

Nuvole di pizza con pomodoro e parmigiano (2pz)

Fried pizza dough pieces seasoned with tomato and parmesan.

€4 ≈ $5.00

Homemade round potato chips

Chips di patate Homemade a rondelle

Fresh potatoes sliced thinly and fried in-house.

€5 ≈ $6.00

Homemade potato chips cacio e pepe

Chips di patate Homemade cacio e pepe

Homemade potato chips seasoned with pecorino cheese and black pepper.

€6 ≈ $7.00

SIDE DISHES

Chicory 'agro' or sautéed in a pan

Cicoria all'agro o saltata in padella

Leafy green vegetable with a bitter taste, served boiled with lemon (agro) or sautéed in a pan with garlic and chili pepper.

€6 ≈ $7.00

Baked potatoes

Patate al forno

Potato wedges baked with rosemary.

€5 ≈ $6.00

Grilled vegetables

Verdure grigliate

Mix of seasonal vegetables (zucchini, eggplant, peppers) grilled.

€6 ≈ $7.00

Grilled radicchio

Radicchio alla piastra

Grilled red radicchio, slightly bitter and crunchy.

€6 ≈ $7.00

French fries

Patate fritte

Classic French fries.

€5 ≈ $6.00

Mixed salad

Insalata mista

Fresh salad with lettuce, tomatoes, and other raw vegetables.

€6 ≈ $7.00

DRAFT BEER

Carlsberg

LA CHIARA CLASSICA. Hopped and fresh. 5% alc. Vol. A balanced beer where the bitterness is balanced by the natural sweetness of barley malt, which gives it characteristic notes of cereal, bread crust, and a golden color.

Danish Lager beer, clear and refreshing with balanced malt and hop notes.

€3.50~ ≈ $4.00

Grimbergen Blanche

Fruity and spicy aroma 6.0% alc. Vol. A beer with a light color, naturally cloudy, and a pleasant white foam, in full respect of the Belgian style of white beers. Its organoleptic profile ranges from citrusy to spicy, with notes of cloves, coriander, and bergamot.

Belgian-style wheat beer (Witbier). Cloudy, spicy, and fruity, with notes of citrus and coriander.

€4.50~ ≈ $5.00

Grimbergen Double Ambrée

Evident toasted and caramelized notes 6.5% alc. Vol. The blend of malts with different roasting levels gives this high-fermentation beer a reddish, almost mahogany color, and an ivory-toned foam. Its organoleptic profile recalls aromas of toasted dried fruit and notes of prunes and caramel.

Dark amber abbey beer (Dubbel). Rich flavor with notes of caramel, toasted malt, and dried fruit.

€4.50~ ≈ $5.00

Grimbergen Blonde

Rich, slightly fruity flavor 6.7% alc. Vol. An high-fermentation beer with a deep yellow color and abundant white, creamy foam. The excellent quality of the raw materials in this Blonde Ale gives it a broad olfactory profile, with hints of ripe yellow fruit, spicy notes of cloves, and a rich, well-balanced taste.

Blonde abbey beer. Round body, fruity and spicy taste with a balanced finish.

€4.50~ ≈ $5.00