Richouen Kichijoji

A popular cut of beef belly in Japanese yakiniku. It has a good balance of fat and lean meat, with a juicy and rich umami. Recommended to enjoy with rice.

Thinly sliced shoulder loin of beef. It's mostly lean meat, tender, and allows you to savor the original beef umami. Please enjoy it lightly grilled.

Thinly sliced beef tongue seasoned with salt. It has a unique chewy texture and a fragrant flavor. Popularly enjoyed with a squeeze of lemon for a refreshing taste.

Thinly sliced beef tongue. It has a chewy texture and umami, and can be enjoyed with various seasonings. A popular cut for yakiniku.

A collection of thinly sliced assorted cuts of Wagyu beef. Enjoy the exquisite umami of Wagyu at an affordable price. Also perfect for yakiniku or stir-fries.

The diaphragm cut of beef. Although it looks like lean meat, it's offal and is extremely tender with a rich umami. A particularly popular cut for yakiniku.

The fourth stomach of a cow (abomasum). It is thick and characterized by its unique chewy texture and fatty umami. It becomes fragrant when grilled.

Wagyu beef steamed and grilled in foil with vegetables. The umami of the meat is concentrated, resulting in a tender finish. Please enjoy it piping hot.

An assortment of various types of beef offal. Each has a different texture and flavor, representing one of the pleasures of yakiniku. Grilling enhances its fragrance.

The first stomach of a cow, particularly the thick part. It has a unique chewy texture and a light flavor. It becomes fragrant when grilled.

The first stomach of a cow. Similar to 'Jomi' (first stomach), it has a chewy texture but is sliced thinner and easier to eat. It has a light flavor.

Beef liver. It has a unique flavor and a melt-in-your-mouth tender texture when grilled. It is also considered highly nutritious.

Pork uterus. It has a very chewy texture and a lean, light flavor. A type of offal enjoyed in yakiniku.

Beef heart. It has a firm texture similar to red meat, is easy to eat with little gaminess, and is rich in iron.

Thick-cut beef fillet. It is exceptionally tender among beef cuts, characterized by its fine texture and elegant umami. It has a luxurious taste like steak.

Premium fatty cut of carefully selected Wagyu beef. Characterized by beautiful marbling, you can enjoy its melt-in-your-mouth tenderness and rich umami. Experience luxurious yakiniku.

Thinly sliced beef, lightly seared like shabu-shabu. It's extremely tender and allows you to directly savor the beef's umami. Enjoy it lightly with ponzu sauce.

We offer 180g of the finest A5 rank Kuroge Wagyu beef. With its fine marbling, it melts in your mouth, delivering an exquisite texture and rich umami. Perfect for a special occasion feast.

A particularly high-quality cut of Wagyu ribeye. It features fine marbling and a rich flavor, allowing you to fully enjoy its tender, juicy, and umami-rich meat.

A double portion of premium ribeye. A generous volume for a luxurious solo meal or for sharing between two people, allowing you to fully savor the taste of the finest Wagyu.

A representative Korean pickle made by fermenting napa cabbage with chili peppers, garlic, etc. It has a complex flavor profile with spiciness, sourness, and umami. Perfect as a palate cleanser with yakiniku.

Diced daikon radish pickled in chili peppers, etc. It has a crunchy texture and a refreshing, spicy flavor that is appealing. Pairs well with both rice and drinks.

Japanese-style lightly pickled cucumbers seasoned with salt and other seasonings. It has a crunchy texture and a refreshing taste that revitalizes your palate. Perfect as a palate cleanser.

An assortment of various types of kimchi. You can enjoy different vegetables and seasonings, such as napa cabbage kimchi, kakuteki, and oi kimchi, all at once. Enjoy the harmony of spiciness and sourness.

Celery pickled in kimchi seasoning. It has a unique crunchy texture and aroma of celery, combined with the spiciness and umami of kimchi for a distinctive flavor that whets the appetite.

High-quality pork cartilage (neck) seasoned with sauce or salt and grilled. Enjoy the unique chewy texture and the umami of the meat attached to the cartilage. Also ideal as a snack.

Bone-in lamb. It's very tender, with a mild flavor and elegant umami. Grilling it releases a fragrant aroma that whets the appetite. Enjoy this luxurious cut, sold by the piece.

Mutton seasoned with sauce or salt and grilled. It has a stronger flavor than lamb and a firm meat texture. Enjoy the deep flavor unique to mutton.

Various cuts of pork (guts, belly, fatty belly) seasoned with sauce or salt and grilled. Enjoy the different textures and rich flavor of each cut at once. A must-try for pork lovers.

Chicken thigh, seasoned with sauce or salt and grilled. It's particularly juicy among chicken cuts, with crispy skin and tender meat. A popular dish for all ages.

Chicken marinated in salt koji and grilled. The salt koji tenderizes the meat and concentrates its umami. Features a gentle saltiness and the mellow flavor of koji.

A dish featuring a variety of fresh seafood, grilled and enjoyed. Includes shrimp, squid, scallops, etc., highlighting the natural umami and fragrance of the ingredients. Enjoy the bounty of the sea.

Several types of mushrooms simply seasoned with sesame oil and salt, then grilled. Enjoy the rich, natural aroma of the mushrooms and their plump texture. The fragrant sesame oil whets the appetite.

Shrimp grilled to a fragrant finish. It has a plump texture and the natural sweetness of shrimp. Fragrantly grilled shrimp are also perfect with beer.

Squid grilled to a fragrant finish. It has a springy texture and a light, savory flavor. Simple yet satisfying, it pairs well with drinks.

Pork throat cartilage, grilled. It has a very hard, chewy texture, and the more you chew, the more the umami spreads. A rare delicacy recommended as a snack.

Assorted seasonal vegetables grilled. Enjoy the natural sweetness and crisp texture of the vegetables, which also serve as a perfect palate cleanser between yakiniku dishes. A healthy option.

Whole garlic, grilled. Grilling enhances its sweetness and gives it a fluffy texture. Its unique aroma whets the appetite and is said to be good for strengthening the body.

Aomori-grown premium garlic, grilled. Aomori garlic is large, high in sugar content, and characterized by its rich flavor. Enjoy its fluffy texture and strong umami.

A special hamburger steak unique to yakiniku restaurants, packed with the rich flavor of beef. It's juicy with rich meat juices and a thick sauce that pairs well with rice. A dish enjoyable for both children and adults.

A Korean-style okonomiyaki generously filled with seafood such as shrimp, scallops, and squid. It's crispy on the outside and chewy on the inside, with concentrated seafood flavor. Enjoy with our special sauce.

A representative Korean stir-fried glass noodle dish. Elastic glass noodles are stir-fried with beef and various vegetables in a sweet and savory sauce. A flavorful dish with a fragrant sesame oil aroma that stimulates the appetite.

Beef tendon simmered slowly over time. The melt-in-your-mouth tender tendon is rich in collagen and spreads a deep umami flavor. A popular dish that pairs well with both rice and drinks.

Pork and other offal stewed in miso or other seasonings. The unique flavor of the offal and the rich miso flavor combine to warm you from the inside. Also popular as a snack with drinks.

Pork trotters slowly simmered in a sweet and savory soy sauce-based sauce. Rich in gelatin, it has a melt-in-your-mouth tenderness and rich flavor. Said to be good for beauty.

Boiled or grilled pig's trotters. The skin is chewy, and the meat around the bones is gelatinous, offering a unique texture. Delicious simply seasoned with salt or with a dipping sauce.

Pork belly slowly simmered in soy sauce, similar to Okinawan 'Rafute'. The melt-in-your-mouth tender pork and the sweet and savory seasoning pair well with both rice and drinks. Rich in collagen.

Sweet corn stir-fried with butter. It has the popping texture and sweetness of corn, with the richness of butter added, making it a popular classic dish for children. Can also be enjoyed on a hot plate.

A Korean side dish made by tossing spinach, bean sprouts, and other vegetables with sesame oil and salt. It features the crisp texture of the vegetables and the fragrant flavor of sesame oil, making it refreshing.

The third stomach of a cow (omasum). It has a unique rough texture and a light flavor. Often enjoyed as sashimi or dressed side dish, offering a chewy texture.

A traditional Korean noodle dish featuring cold soup and chewy noodles. Topped with thinly sliced beef, a boiled egg, and cucumber, its refreshing sourness and umami are perfect for hot weather.

A half-size portion of cold noodles. This is the perfect amount if you want a little after your meal or if you want to enjoy other dishes too. You can easily enjoy cold noodles with the same refreshing taste.

A cold Korean noodle dish tossed in a sweet and spicy sauce based on gochujang. Topped with vegetables and a boiled egg, it offers a perfect balance of spiciness, sourness, and sweetness. Mix well before eating.

A warm soup udon using Sanuki udon noodles, topped with beef ribs and vegetables. It features chewy udon noodles and a rich soup infused with the umami of beef ribs. A warming dish.

A Korean-style somen noodle dish served in a warm soup. The thin noodles slide down smoothly with a gentle flavor in a light broth. Recommended as a finisher after drinking.

A healthy noodle dish with cold noodles topped generously with fresh vegetables. It can be enjoyed refreshingly with dressing and is easy to eat even when you don't have much appetite. A dish that also provides vegetables.

A representative Korean hot pot dish made by simmering tofu, meat, vegetables, etc., in a spicy soup. Served piping hot, it warms the body. Usually eaten with rice.

A spicy Korean soup made by simmering beef ribs. The umami of the meat dissolves into the soup, creating a rich yet spicy flavor that whets the appetite. Delicious served with rice as gukbap.

A milky white, rich Korean soup made by simmering beef bones for a long time. Seasoned with salt, it has a deep richness despite its light taste and is said to be good for strengthening the body. A gentle flavor.

A spicy Korean soup similar to yukgaejang, made by simmering beef and vegetables. It has a solid spiciness with underlying umami, warming the body. Recommended when you need to boost your stamina.

A simple Japanese soup made by adding beaten egg to chicken broth. It features the fluffy texture of the egg and a gentle flavor, popular with children. Also perfect as a palate cleanser between dishes.

A light Japanese soup generously made with seaweed. It features the oceanic aroma of seaweed and a gentle saltiness, refreshing your palate. Pairs excellently with yakiniku.

A simple and healthy soup made by simmering various vegetables. The sweetness and umami of the vegetables dissolve into the soup, creating a deep flavor despite its light taste. A gentle dish for your body.

A Korean mixed rice dish served in a hot stone pot. Toppings include namul, meat, and egg. Mix everything together to create a crispy rice base, enhanced by the savory scorched rice and sweet and spicy gochujang. It stimulates the appetite.

A Korean mixed rice dish with namul, meat, and egg colorfully arranged on top of rice. Mix well just before eating and enjoy with sweet and spicy gochujang. You can enjoy the textures and flavors of various ingredients.

A half-size portion of bibimbap. Since it's smaller than a regular bibimbap, it's perfect for enjoying with other dishes or when you want just a little. Easily savor the taste of Korea.

A Korean gukbap with a gentle flavor, made by adding rice to a milky soup simmered from beef bones for a long time. Said to be good for strengthening the body, it has a deep richness despite its light taste. Warms you from the core.

A Korean gukbap made by simmering beef ribs and vegetables in a sweet and spicy soup with rice. The savory flavor of the meat and the spiciness of the soup go well with the rice, making it a hearty dish. A warm and satisfying item.

A spicy Korean gukbap made by simmering beef and daikon radish in a soup, served with rice. It has a rich umami similar to yukgaejang and a pleasant spiciness that warms the body and stimulates the appetite.

A general term for Korean dishes where rice is added to soup. This particular dish features rice in a light broth with a gentle flavor. Recommended as a finisher after drinking or for a light meal.

A Korean dish made by simmering thinly sliced tteok (rice cakes) in soup. It features the chewy texture of the rice cakes and the gentle flavor of the broth, warming you up in winter. A lucky dish also eaten during New Year's.

A set meal including yakiniku, rice, soup, and a small side dish. The main dish is beef tongue, allowing you to fully enjoy its unique chewy texture and umami. A balanced meal all at once.

A set meal including yakiniku, rice, soup, and a small side dish. The main dish is mutton, allowing you to savor the rich umami and flavor unique to lamb. A very satisfying and substantial meal.

Freshly cooked white rice. It pairs perfectly with yakiniku and other dishes, acting as the best partner to absorb the richness of the meat's fat and sauce. An essential item in Japanese cuisine.

Rice served in a larger portion than usual. Recommended for those who want to eat a lot or enjoy yakiniku to their heart's content. A very satisfying dish.

Rice served in a smaller portion than usual. Recommended for those who want just a little rice, or for women and children. It won't overpower other dishes.

The second stomach of a cow, named after its honeycomb-like appearance. It has a unique chewy texture and a light flavor. Often enjoyed with sesame oil or ponzu sauce.

Chicken simmered in a light seasoning. The chicken is tender and has a gentle flavor. A dish that is easy on the stomach and perfect as a palate cleanser.

Boiled young soybeans in their pods, lightly salted. It has a slight saltiness and the sweetness of the beans, making it a classic beer snack. A healthy and easy-to-enjoy item.

Sweet potatoes are fragrantly baked with butter and drizzled with honey. The natural sweetness of the sweet potatoes, the richness of the butter, and the gentle sweetness of the honey are a perfect match. Also ideal as a dessert or snack.

A cold dish made by seasoning jellyfish in a dressing, commonly found in Chinese cuisine. It has a unique chewy texture and a refreshing, sour taste, making it ideal as a palate cleanser or snack.

Fragrant grilled sausage. It has juicy meat juices and a spice flavor, pairing well with beer and other alcoholic beverages. A popular dish for children as well.

Marinated soft-boiled or hard-boiled eggs in a special sauce. The rich yolk and the absorbed sauce flavor make them delicious on their own, and they are also a great topping for ramen.

A Korean delicacy made by pickling cod milt in chili peppers, etc. It has a chewy texture, strong spiciness, and deep umami, making it the perfect snack with drinks. Also pairs well with rice.

Thin Korean seaweed seasoned with sesame oil and salt. It has a crispy texture and a fragrant flavor, and can be enjoyed in various ways, such as wrapping it around rice or eating it as a snack.

A salad generously made with a variety of fresh seasonal vegetables. The contents change with the season, but you can always enjoy the crisp texture of fresh vegetables. Enjoy a refreshing break from yakiniku.

A Korean-style shredded vegetable salad tossed with a special dressing. It features a crisp texture and a flavorful, spicy taste with sesame oil. Also perfect as a palate cleanser.

Fresh leaves of Ssam vegetables (lettuce wraps). Commonly used to wrap grilled meat and kimchi. Its crisp texture and refreshing taste neutralize the richness of the meat, allowing you to eat as much as you like.

A healthy salad combining fresh tomatoes and chilled tofu. It features the acidity of tomatoes and the light taste of tofu, typically dressed with Japanese dressing. Refreshing and appetizing.

Thinly sliced raw onion. Rinsed in water to remove its sharpness, it retains a crisp texture. It's refreshing and perfect as a side dish for yakiniku or as a palate cleanser. May also help improve blood circulation.

Our recommended dessert, which changes daily. Please ask our staff for details. A sweet temptation perfect for the end of your meal.

A refreshing sherbet infused with the rich flavor of yuzu, a Japanese citrus fruit. It features a bright acidity and sweetness, cleansing your palate after a meal. Recommended after greasy dishes.

An ice cream with a rich chocolate flavor. It's creamy and melts in your mouth, a perfect dessert for chocolate lovers. Enhances your satisfaction after a meal.

An ice cream that utilizes the flavor of matcha, a Japanese green tea. It has an exquisite balance of matcha's unique bitterness and the ice cream's sweetness. Popular as a Japanese-style dessert.

This is our classic vanilla ice cream. It's creamy with a gentle sweetness, making it a simple dessert that pairs well with any meal. Perfect for a relaxing moment after your meal.

A medium-sized draft beer. Freshly brewed beer delivered directly from the brewery, characterized by its fine foam and smooth finish. Pairs excellently with yakiniku and is perfect for a toast.

A small draft beer. This is the perfect amount if you want just a little, or if you want to try various types of alcohol. Easily enjoy the taste of fresh beer.

Bottled beer served in a large bottle. Suitable for sharing with multiple people, and recommended for those who want to enjoy their beer at their own pace. A standard style in Japanese dining.

Non-alcoholic beer served in a small bottle. It retains the flavor of beer without the alcohol, so it can be safely enjoyed by drivers or those who don't drink alcohol. Features a refreshing throat feel.

A highball made with Dewar's whiskey. It has a refreshing taste and the crispness of carbonation, making it ideal as a mealtime drink. Enjoy the original aroma of whiskey.

A cocktail made by mixing whiskey with soda water. It has a refreshing taste and the aroma of whiskey, pairing excellently with food. Enjoy it with various types of whiskey.

A highball made by mixing whiskey with ginger ale. The refreshing spiciness of ginger and the sweetness of whiskey harmonize, making it easy to drink. Popular among women as well.

A highball made by mixing whiskey with Coca-Cola Zero. Enjoy the subtle sweetness of Coca-Cola Zero and the flavor of whiskey. Recommended for those conscious of calories.

A liquor made by mixing shochu with soda water and various flavors. Available in a wide range of types, including plain, oolong, and lemon, it's popular for its refreshing taste. Enjoy casually with meals.

A style of drinking Hoppy, a beer-taste beverage, mixed with shochu. White Hoppy is refreshing, while Black Hoppy is rich. Ordering a set comes with Hoppy and shochu, and you can add more Hoppy ('soto') and shochu ('naka').

A plum liqueur from the representative Japanese plum wine brand 'Choya'. It features the refreshing aroma and sweet-sour taste of plums, and can be enjoyed in various ways such as on the rocks, with soda, or with water. Perfect before or after meals.

A traditional Korean medicinal liquor made from sticky rice blended with 10 kinds of herbs, including ginseng. It has a mellow and gentle taste and is considered healthy. Said to be less likely to cause hangovers.

A sweet sake popular with women, focused on beauty, served by the glass. Recommended to drink chilled with carbonated shochu. It's fruity and easy to drink, enjoyable as an aperitif or dessert wine.

A 700ml bottle of Suntory's classic whiskey, 'Kakubin'. It has a well-balanced flavor and is particularly delicious as a highball. A popular Japanese whiskey for home enjoyment.

A 700ml bottle of Suntory's long-selling whiskey, 'Old'. It features a mellow and rich body, best enjoyed slowly on the rocks or with water. You can enjoy its deep aroma.

A 700ml bottle of Korean Kōrui Shochu 'Bidan'. It is colorless and odorless, making it compatible with various mixers. Also popular as a base for sours and chuhai.

A 360ml bottle of Korean Kōrui Shochu 'Bidan'. Smaller than the 700ml bottle, it's an ideal size for enjoying with a small group. Its clear taste makes it suitable as a base for cocktails.

A 300ml bottle of 'Kakushikura', a sweet potato shochu from Kagoshima. It features the rich aroma characteristic of sweet potato shochu and a mellow mouthfeel. Enjoy its flavor slowly on the rocks or with hot water.

A 720ml bottle of 'Kuro-Isanishiki', a barley shochu from Kagoshima. It has a fragrant barley aroma and a smooth finish. A popular shochu that can be enjoyed with meals on the rocks or with water.

A 375ml bottle of Jinro's cloudy rice wine (makgeolli), a representative Korean beverage. It has a slight carbonation and the mellow sweetness and sourness of rice. It is said to have a low alcohol content and be easy to drink.

A 750ml bottle of fresh, unpasteurized makgeolli with live yeast. It has a fresh taste and the crispness of slight carbonation, allowing you to enjoy a deeper richness and aroma. Refrigeration is essential.