Resto D'Asie Miao

Crispy fried rolls filled with minced chicken and vegetables. Served with nuoc-mâm dipping sauce.

Fried spring rolls stuffed with shrimp. Crispy on the outside and savory on the inside.

Fried imperial rolls with beef. A classic crispy starter.

Shrimp coated in a crispy potato batter.

A mixed platter of fried nem rolls with different flavors (chicken, beef, shrimp).

Crispy triangular fritters filled with spicy beef.

Fried triangular fritters filled with chicken and mild spices.

Shrimp coated in batter and fried.

Fresh roll in a rice paper wrapper, filled with crunchy vegetables, herbs, and often shrimp or meat. Not fried.

Salad made of fresh vegetables in Asian style, seasoned with a light vinaigrette.

Spicy and tangy salad with Thai flavors, garnished with meat and shrimp.

An enriched version of the Asian salad with an assortment of chicken, beef, and shrimp.

Beef strips sautéed with fragrant black mushrooms.

Classic dish of sautéed beef with plenty of caramelized onions.

Beef sautéed with a spicy sauce.

Beef stewed or sautéed in a fragrant yellow curry sauce.

Tender beef sautéed with crunchy green peppers.

Beef sautéed with a generous amount of garlic.

Beef prepared with Thai herbs and spices, such as Thai basil and chili.

Marinated and sautéed specialty, traditionally served with tomato rice (rice not included here).

Dish served on a sizzling cast-iron plate, keeping the meat and sauce hot.

Vietnamese salad with rice vermicelli, raw vegetables, herbs, and chicken, dressed with nuoc-mâm sauce.

Beef sautéed version of the famous Bo Bun, with vermicelli and fresh vegetables.

Bo Bun with grilled or sautéed shrimp.

Traditional Vietnamese beef soup with rice noodles in a broth flavored with spices (star anise, cinnamon).

Meal soup with noodles and your choice of meat or seafood.

Marinated beef grilled Chinese style (Char Siu or similar).

Assortment of grilled seafood barbecue style.

Large composed salad, chef's special recipe.

Clear broth with fine vermicelli and pieces of chicken.

Hot and sour soup, rich in ingredients like tofu, bamboo, and mushrooms.

Tom Yum soup, likely, spicy and sour with shrimp.

White fish fillet prepared as you choose: in a spicy sauce or simply grilled.

Pieces of fish coated in batter.

Shrimp sautéed dry with salt, pepper, and aromatics.

Seafood medley served sizzling on a hot plate.

Shrimp cooked in a spicy sauce.

Shrimp prepared with Thai flavors (basil, lemongrass, chili).

Tender scallops sautéed with garlic.

Plain steamed white rice.

Fried rice with eggs, peas, and diced ham.

Cantonese rice enriched with shrimp.

Yellow curry fried rice.

Thai-style fried rice with shrimp.

Yellow curry fried rice.

Fusion of Cantonese rice and Thai spices.

Assorted stir-fried vegetables.

Simple stir-fried vegetables.

Traditional Thai fried rice.

Ha Kao, dumplings with translucent dough filled with shrimp, steamed.

Steamed seafood dim sum (often called Siu Mai).

Mixed basket of various steamed bites.

Simple stir-fried noodles.

Stir-fried noodles with mixed vegetables.

Stir-fried noodles with chicken, chef's recipe.

Stir-fried noodles with beef.

Stir-fried noodles with shrimp.

Whole fish or barramundi fillet steamed, often with ginger and scallions.

Complete menu for two people including starters, main courses, side dishes, and drinks.

Individual menu focused on seafood.

Complete menu with starter, meat dish, rice, and drink.

Bo Bun set with drink and dessert.

Quick small menu with nem rolls and Cantonese rice.

Assortment of 12 pieces of maki and california rolls. Served with soup and salad.

12-piece menu with salmon rolls and egg rolls. Served with soup and salad.

Donburi bowl with salmon avocado tartare and sashimi. Served with soup and salad.

Assortment of salmon sashimi with rice. Served with soup and salad.

Large menu of 18 assorted salmon rolls. Served with soup and salad.

Assortment of 18 California rolls. Served with soup and salad.

100% fresh spring roll menu. Served with soup and salad.

Bowl of sushi rice topped with salmon sashimi. Served with soup and salad.

Classic salmon sushi menu. Served with soup and salad.

Mixed sushi and maki menu, 16 pieces. Served with soup and salad.

Mixed hot and cold menu with California rolls and gyoza. Served with soup and salad.

Japanese-Chinese fusion menu with sushi and nem rolls. Served with soup and salad.

Hearty menu with California rolls and assorted yakitori skewers. Served with soup and salad.

Yakitori skewer menu with 5 assorted skewers and rice. Served with soup and salad.

Crispy menu with fried California rolls and dumplings. Served with soup and salad.

Mixed sushi and nem roll menu. Served with soup and salad.

Cheese menu with various types of sushi and rolls. Served with soup and salad.

Mixed sushi and skewer menu. Served with soup and salad.

Large yakitori skewer menu with 8 assorted skewers and rice. Served with soup and salad.